ProductsVoleaFilets de poulet

Volea

Filets de poulet

BARCODE:0211791030248

CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Chicken Breasts

LABELS:French Meat, French Poultry

COUNTRIES:France

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in moderate quantity (5.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.35%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 632.5 kJ (151 kcal)
FAT	5.7 g
Saturated fat	1.7 g
Carbohydrates	0.7 g
Sugars	0.7 g
Dietary fiber	?
Proteins	24.1 g
Salt	1.35 g
Sodium	0.54 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 632.5 kJ (151 kcal)	? (151 kcal)	?
FAT	5.7 g	5.7 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	0.7 g	0.7 g	?
Sugars	0.7 g	0.7 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	24.1 g	24.1 g	?
Salt	1.35 g	1.35 g	?
Sodium	0.54 g	0.54 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 633 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

37 min (~3,688 steps)

Swimming

22 min

Bicycling

17 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

a.aŒé& en potasjum et acétates de sodium, stabilisants : triphosphates, arômes dextrose, sel, épaissisgn arra$énar16 : À consommerjusquiau : voir sur l'emballage. onmeraufroidentre00Cet+40CÀconsommerrapidementaprèsouverture Retirez les filets de la barquette, placez-les dans un plat adapté. Réchauffez 3 minutes à 700W 000 les filets de la barquette, placez-les dans uh plat adapté. fffez dans un four préchauffé à 1800C (th 6) 12 minutes, À consommer chaud ou froid une

Ingredient information

A Aoee En Potasjum

53.57% (estimate)

E262

23.21% (estimate)

Stabiliser

11.61% (estimate)

E451

11.61% (estimate)

Aromes Dextrose

5.8% (estimate)

Salt

0.68% (estimate)

Epaissisgn Arra Enar16

0.68% (estimate)

A Consommerjusquiau

0.68% (estimate)

Voir Sur L Emballage

0.68% (estimate)

Onmeraufroidentre00cet 40caconsommerrapidementapresouverture Retirez Les Filets De La Barquette

0.68% (estimate)

Placez Les Dans Un Plat Adapte

0.68% (estimate)

Rechauffez 3 Minutes A 700w 000 Les Filets De La Barquette

0.68% (estimate)

Placez Les Dans Uh Plat Adapte

0.68% (estimate)

Fffez Dans Un Four Prechauffe A 1800c

0.54% (estimate)

Th 6

0.54% (estimate)

12 Minutes

0.27% (estimate)

A Consommer Chaud Et Froid Une

0.27% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:a-aoee-en-potasjum, fr:aromes-dextrose, fr:epaissisgn-arra-enar16, fr:a-consommerjusquiau, fr:voir-sur-l-emballage, fr:onmeraufroidentre00cet-40caconsommerrapidementapresouverture-retirez-les-filets-de-la-barquette, fr:placez-les-dans-un-plat-adapte, fr:rechauffez-3-minutes-a-700w-000-les-filets-de-la-barquette, fr:placez-les-dans-uh-plat-adapte, fr:fffez-dans-un-four-prechauffe-a-1800c, fr:th-6, fr:12-minutes, fr:a-consommer-chaud-et-froid-une

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:a-aoee-en-potasjum, fr:aromes-dextrose, fr:a-consommerjusquiau, fr:voir-sur-l-emballage, fr:onmeraufroidentre00cet-40caconsommerrapidementapresouverture-retirez-les-filets-de-la-barquette, fr:placez-les-dans-un-plat-adapte, fr:rechauffez-3-minutes-a-700w-000-les-filets-de-la-barquette, fr:placez-les-dans-uh-plat-adapte, fr:th-6, fr:12-minutes, fr:a-consommer-chaud-et-froid-une

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E451 - Triphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 31, 2017 at 10:07:57 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:54:13 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.LZoeH8enMMwmBfTigNk1jTPgPd3eAsBZI3MDog.

View on Open Food Facts