ProductsLe Porc FrancaisSaucisses de francfort

Le Porc Francais

Saucisses de francfort

0,236 kg

BARCODE:0211408016665

CATEGORIES:Meats And Their Products, Prepared Meats, Sausages, German Sausages, Frankfurter Sausages

LABELS:Distributor Labels, French Meat, French Pork, Green Dot, Selection Intermarche

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (30.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.8%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.27%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,345.8 kJ (327 kcal)
FAT	30.4 g
Saturated fat	11.8 g
Carbohydrates	1.2 g
Sugars	1 g
Dietary fiber	?
Proteins	11.8 g
Salt	2.27 g
Sodium	0.91 g
Minerals
Fruits, vegetables and legumes	~ 1.14 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,345.8 kJ (327 kcal)	? (327 kcal)	?
FAT	30.4 g	30.4 g	?
Saturated fat	11.8 g	11.8 g	?
Carbohydrates	1.2 g	1.2 g	?
Sugars	1 g	1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	11.8 g	11.8 g	?
Salt	2.27 g	2.27 g	?
Sodium	0.91 g	0.91 g	?
Minerals
Fruits, vegetables and legumes	~ 1.14 %	?	~ 1.14 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,346 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

78 min (~7,847 steps)

Swimming

47 min

Bicycling

37 min

Running

27 min

Ingredients

Ingredients image

Ingredients list

Viande de porc* (73%), glace, ras de porc*, sel, dextrose de me'lS, épices (coriandre, poivre, muscade, cardamome , exhausteur de goût de sodium ail déshydraté, : acide ascorbique, ascorbate de sodium, nitrite de sodium acidifiant glucano-delta-iactone, Arôme et arôme de fumée. *Origine : France Boyau coliagènique colla ène, glycérine, cellulose, Traces éventuelles t lait, oeufst moutarde, sulfites et fruits à coques

Ingredient information

Pork Meat

73.0%

Ice

14.18% (estimate)

Ras De Porc

6.41% (estimate)

Salt

1.14% (estimate)

Dextrose De Me Ls

1.14% (estimate)

Spice

1.14% (estimate)

Coriander

1.14% (estimate)

Pepper

0.94% (estimate)

Nutmeg

0.47% (estimate)

Cardamom

0.23% (estimate)

Exhausteur De Gout De Sodium Ail Deshydrate

0.12% (estimate)

E300

0.12% (estimate)

E301

0.06% (estimate)

Nitrite De Sodium Acidifiant Glucano Delta Iactone

0.03% (estimate)

Flavouring

0.01% (estimate)

Smoke Flavouring

0.01% (estimate)

E422

0% (estimate)

E460

0% (estimate)

Traces Eventuelles T Lait

0% (estimate)

Oeufst Moutarde

0% (estimate)

Sulfite

0% (estimate)

Nut

0% (estimate)

Traces

NutsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:ras-de-porc, fr:dextrose-de-me-ls, fr:exhausteur-de-gout-de-sodium-ail-deshydrate, fr:nitrite-de-sodium-acidifiant-glucano-delta-iactone, fr:traces-eventuelles-t-lait, fr:oeufst-moutarde

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ras-de-porc, fr:dextrose-de-me-ls, fr:nitrite-de-sodium-acidifiant-glucano-delta-iactone, fr:traces-eventuelles-t-lait, fr:oeufst-moutarde, en:sulfite

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:ras-de-porc, fr:dextrose-de-me-ls, fr:nitrite-de-sodium-acidifiant-glucano-delta-iactone, fr:traces-eventuelles-t-lait, fr:oeufst-moutarde, en:sulfite

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Additives

E460 - Cellulose

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 73%

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 7, 2017 at 7:12:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:12:24 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, laura-chaud, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WWFFSElvcGF1OEVLeDhFaDlDLzQwZDl2NnJpb1pVYXpJT3hLSUE9PQ.

View on Open Food Facts