Products2 pavés attendris

2 pavés attendris

BARCODE:0211026033396

LABELS:French Meat, French Beef

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 507.600007057191 kJ (119 kcal)
Fat	4.3000001907349 g
Saturated fat	2 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	?
Proteins	20 g
Salt	0.38999998569489 g
Sodium	0.156 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 507.600007057191 kJ (119 kcal)	? (119 kcal)	?
Fat	4.3000001907349 g	4.3000001907349 g	?
Saturated fat	2 g	2 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Dietary fiber	?	?	?
Proteins	20 g	20 g	?
Salt	0.38999998569489 g	0.38999998569489 g	?
Sodium	0.156 g	0.156 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Ingredients viande bovine attendrie (origine France) 89%, eau, stabilisants E339-E407, antioxydants : E331-E301, dextrose de blé, sel protéine de pois 0,08%, arôme

Ingredient information

Ingredients Viande Bovine Attendrie

89.0%

Water

5.95% (estimate)

Stabilisants E339

2.57% (estimate)

E407

1.28% (estimate)

Antioxidant

0.64% (estimate)

E331

0.64% (estimate)

E301

0.32% (estimate)

Wheat Dextrose

0.16% (estimate)

Sel Proteine De Pois

0.08%

Flavouring

0% (estimate)

Added sugars

Contains added sugars Added sugars: wheat dextrose Estimated quantity of added sugars in ingredients: 0%

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:ingredients-viande-bovine-attendrie, fr:stabilisants-e339, fr:sel-proteine-de-pois

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:ingredients-viande-bovine-attendrie, fr:stabilisants-e339, fr:sel-proteine-de-pois

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ingredients-viande-bovine-attendrie, fr:stabilisants-e339, fr:sel-proteine-de-pois

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	89 %	Medium
Unknown	11 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 27, 2019 at 11:49:39 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:23:57 AM UTC by new-nutrition-bot .

Product page also edited by gabrielbe, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.LI1MYtirR-EeG8rN8YdrzBupHvy-WKF2AXQqog, yuka.UWFGWkVaMEs5K1E0dlAwWDFFdjh3UEJTd3JPdFEzeThETk1YSVE9PQ.

View on Open Food Facts