ProductsRicciarelliSapori

Ricciarelli

Sapori

Name: Sapori
Brand: Ricciarelli

120 g

BARCODE:0208634010109

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1957 kJ (469 kcal)
Fat	25 g
Saturated fat	3.6 g
Carbohydrates	46 g
Sugars	45 g
Dietary fiber	10 g
Proteins	10 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1957 kJ (469 kcal)	? (469 kcal)	?
Fat	25 g	25 g	?
Saturated fat	3.6 g	3.6 g	?
Carbohydrates	46 g	46 g	?
Sugars	45 g	45 g	?
Dietary fiber	10 g	10 g	?
Proteins	10 g	10 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Zucchero, Mandorle 36%, Acqua, Fibra alimentare, Zuccheio a velo 6% (zucchero, amido di mais), Albume d'uovo, Fave di cacao in granella 4%, Cacao in polvere 2,2%, Cioccolato in polvere (cacao in polvere, cacao magro in polvere, pasta di cacao, zucchero), Aromi, Agente lievitante: carbonato acido d'ammonio, Sale, Conservante: acido sorbico. Può contenere frumento, latte, soia e altra frutta a guscio.

Ingredient information

Sugar

50% (estimate)

Almond

36.0%

Water

7% (estimate)

Fiber

3.5% (estimate)

Zuccheio A Velo

6.0%

Sugar

1.75% (estimate)

Corn Starch

1.75% (estimate)

Fave Di Cacao In Granella

4.0%

Cocoa Powder

2.2%

Added sugars

Contains added sugars (45%) Added sugars: sugar Quantity of added sugars: 45%

Allergens

EggsMilkNuts

Traces

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: it:fave-di-cacao-in-granella

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:fave-di-cacao-in-granella

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 18, 2018 at 12:55:16 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:53:55 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.VnY0dEFhMGttdElsbnM4ZC9ESFV3UE5jeGFlemVuS2JHc1V6SVE9PQ.

View on Open Food Facts