La Tomme du Pays Basque
Labels
Poor nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Nutri-Score label
Poor nutritional qualityNutrient levels for 100 g
Fat in high quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Saturated fat in high quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Sugars in low quantity (?)
What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.
Salt in high quantity (?)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| Fat | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Sodium | ? |
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Ultra-processed food and drink productsElements that indicate the product is in the NOVA group 4:
- Additives: E150a - Plain caramel
- Additives: E160b - Annatto
- Ingredients: Colour
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
No ingredients containing palm oil.
Vegan
Contains non-vegan ingredients.
Vegetarian
No non-vegetarian ingredients.
Additives
E150a - Plain caramelColour
Caramel color or caramel coloring is a water-soluble food coloring.
E160b - AnnattoColour
No additive description is available yet.
E235 - NatamycinPreservative
NATAMYCIN is used in the food industry as a preservative.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
Emballage Plastique
Transportation and origins
Origins of ingredients
France
Manufacturing places
Pyrénées-Atlantiques,France
Environmental labels
No environmental labels identified.
Data Source
Product added on April 13, 2018 at 11:54:07 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:31:18 PM UTC by new-nutrition-bot .
Product page also edited by delph18, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, resano, roboto-app, yuka.VGZ3YUFiUUl1dUlydmZRRDlBbnRvdnRXOW9XelhWUHZOK3NOSWc9PQ.