ProductsLeclercFlute au levain
Flute au levain
Barcode 0204014011155
Leclerc

Flute au levain

BARCODE:0204014011155
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,106.5 kJ (261 kcal)
FAT0.5 g
Saturated fat0.2 g
Carbohydrates55 g
Sugars1.4 g
Dietary fiber~ 6.53 g
Proteins9 g
Salt1.3 g
Sodium0.52 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,106.5 kJ (261 kcal)? (261 kcal)~ 1,382.4 kJ (326 kcal)
FAT0.5 g0.5 g~ 1.44 g
Saturated fat0.2 g0.2 g~ 0.26 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates55 g55 g~ 65.86 g
Sugars1.4 g1.4 g~ 1.54 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.54 g?~ 0.54 g
Glucose~ 0.1 g?~ 0.1 g
Fructose~ 0.1 g?~ 0.1 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.1 g?~ 0.1 g
Maltose~ 1 g?~ 1 g
Starch~ 56.93 g?~ 56.93 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 6.53 g?~ 6.53 g
Proteins9 g9 g~ 9.23 g
Salt1.3 g1.3 g~ 0.55 g
Sodium0.52 g0.52 g~ 0.2 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.27 g?~ 0.27 g
Calcium~ 0.03 g?~ 0.03 g
Phosphorus~ 0.21 g?~ 0.21 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.07 g?~ 0.07 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 11.9 g?~ 11.9 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,107 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
65 min (~6,452 steps)
Swimming
39 min
Bicycling
30 min
Running
23 min

Ingredients

Ingredients image

Flute au levain ingredients image

Ingredients list

farine de _BLE_, levain de _BLE_ dévitalisé agent de fermentation (1%), _gluten_, farine de _BLE _malté, farine de céréales toastées, amylase hémicellulose, antioxygène: acide ascorbique, eau levure, sel.

Ingredient information

Wheat Flour
95.5% (estimate)
Levain De Ble Devitalise Agent De Fermentation
1.0%
Gluten
0.5% (estimate)
Malted Wheat Flour
0.5% (estimate)
Cereal
0.5% (estimate)
Amylase Hemicellulose
0.5% (estimate)
Antioxidant
0.5% (estimate)
Vitamin C
0.5% (estimate)
Eau Levure
0.5% (estimate)
Salt
0.5% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:levain-de-ble-devitalise-agent-de-fermentation, fr:amylase-hemicellulose, fr:eau-levure

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:levain-de-ble-devitalise-agent-de-fermentation, fr:amylase-hemicellulose, fr:eau-levure

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:levain-de-ble-devitalise-agent-de-fermentation, fr:amylase-hemicellulose, fr:eau-levure


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1100 - Alpha-Amylase

An amylase () is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833). Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds.

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 13, 2017 at 11:08:54 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:21:29 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.VnI5ZUw2dFJxNklRb3ZNOTh3SFpxODFxOXNDR1pHcXhNdTRlSWc9PQ.