
Raviolis tomate basilic (Ravioli al pomodoro e basilico)
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (4.7%)
Saturated fat in low quantity (1.3%)
Sugars in low quantity (2.4%)
Salt in moderate quantity (0.8%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 572.8 kJ (136 kcal) |
| FAT | 4.7 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 17.5 g |
| Sugars | 2.4 g |
| Dietary fiber | 1.2 g |
| Proteins | 5.4 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 46.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 572.8 kJ (136 kcal) | ? (136 kcal) | ? |
| FAT | 4.7 g | 4.7 g | ? |
| Saturated fat | 1.3 g | 1.3 g | ? |
| Carbohydrates | 17.5 g | 17.5 g | ? |
| Sugars | 2.4 g | 2.4 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 5.4 g | 5.4 g | ? |
| Salt | 0.8 g | 0.8 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 46.5 % | ? | ~ 46.5 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 573 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:eates-fraiches-aux-oeufs-avec-une-farce-precuite, fr:euf-896, fr:self, fr:lysozyme-d-oeu0, fr:metvullin, fr:griesmeelvanharde
Contains non-vegan ingredients.
Unrecognized: fr:eates-fraiches-aux-oeufs-avec-une-farce-precuite, fr:euf-896, fr:self, fr:lysozyme-d-oeu0, fr:metvullin, fr:griesmeelvanharde
Vegetarian status unknown
Unrecognized: fr:eates-fraiches-aux-oeufs-avec-une-farce-precuite, fr:euf-896, fr:self, fr:lysozyme-d-oeu0, fr:metvullin, fr:griesmeelvanharde
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1105 - LysozymePreservative
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Carbon footprint
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 6, 2018 at 11:49:13 AM UTC by kiliweb .
Last edit on March 17, 2026 at 12:43:38 PM UTC by new-nutrition-bot .
Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.DrJoZeyBT5MiBsSM6oYbxQGyKsP8EvZ2CGIGog, yuka.WjZBOFBxdFlwYVJTbC9ZczBCekV3STF2bUxTclZuK0pLY2tXSWc9PQ.