ProductsBofrostRaviolis tomate basilic (Ravioli al pomodoro e basilico)
Raviolis tomate basilic (Ravioli al pomodoro e basilico)
Barcode 0194369052364
Bofrost

Raviolis tomate basilic (Ravioli al pomodoro e basilico)

BARCODE:0194369052364
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in moderate quantity (4.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Raviolis tomate basilic (Ravioli al pomodoro e basilico) nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 572.8 kJ (136 kcal)
FAT4.7 g
Saturated fat1.3 g
Carbohydrates17.5 g
Sugars2.4 g
Dietary fiber1.2 g
Proteins5.4 g
Salt0.8 g
Sodium0.32 g
Minerals
Fruits, vegetables and legumes~ 46.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 572.8 kJ (136 kcal)? (136 kcal)?
FAT4.7 g4.7 g?
Saturated fat1.3 g1.3 g?
Carbohydrates17.5 g17.5 g?
Sugars2.4 g2.4 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber1.2 g1.2 g?
Proteins5.4 g5.4 g?
Salt0.8 g0.8 g?
Sodium0.32 g0.32 g?
Minerals
Fruits, vegetables and legumes~ 46.5 %?~ 46.5 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 573 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
33 min (~3,340 steps)
Swimming
20 min
Bicycling
16 min
Running
12 min

Ingredients

Ingredients image

Raviolis tomate basilic (Ravioli al pomodoro e basilico) ingredients image

Ingredients list

@ éâtes fraîches aux oeufs avec une farce précüite 68% (Semoule'de blé dur, ricotta 25% (lactosérum, lait, sel, correcteur d'acidité (acide citrique), eau, blette 8%, euf 896, chapelure (farine de blé, eau, self, levure,farine de malt de blé), fromage Grana Padano (lait, présure, sel, conservateur (lysozyme d'œu0), sel), pulpe de tomate 30%, tomate en cube 8%, carotte, huile d'olive vierge extra, huile de tournesol, oignon, céleri, basilic 0,5%, sel, metvullin 58%(griesmeelvanharde

Ingredient information

Eates Fraiches Aux Oeufs Avec Une Farce Precuite
68.0%
Durum Wheat Semolina
16% (estimate)
Ricotta
25.0%
Whey
Unknown (not provided)
Milk
Unknown (not provided)
Salt
Unknown (not provided)
Acidity Regulator
Unknown (not provided)
E330
Unknown (not provided)
Water
Unknown (not provided)
Chard
8.0%
Euf 896
Unknown (not provided)
Breadcrumbs
Unknown (not provided)
Wheat Flour
Unknown (not provided)
Water
Unknown (not provided)
Self
Unknown (not provided)
Yeast
Unknown (not provided)
Malted Wheat Flour
Unknown (not provided)
Grana Padano
Unknown (not provided)
Milk
Unknown (not provided)
Rennet
Unknown (not provided)
Salt
Unknown (not provided)
Preservative
Unknown (not provided)
Lysozyme D Oeu0
Unknown (not provided)
Salt
Unknown (not provided)
Tomato Pulp
30.0%
Tomato
8.0%
Carrot
Unknown (not provided)
Extra Virgin Olive Oil
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Onion
Unknown (not provided)
Celery
Unknown (not provided)
Basil
0.5%
Salt
Unknown (not provided)
Metvullin
58.0%
Griesmeelvanharde
Unknown (not provided)

Allergens

CeleryGlutenMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:eates-fraiches-aux-oeufs-avec-une-farce-precuite, fr:euf-896, fr:self, fr:lysozyme-d-oeu0, fr:metvullin, fr:griesmeelvanharde

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:eates-fraiches-aux-oeufs-avec-une-farce-precuite, fr:euf-896, fr:self, fr:lysozyme-d-oeu0, fr:metvullin, fr:griesmeelvanharde

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:eates-fraiches-aux-oeufs-avec-une-farce-precuite, fr:euf-896, fr:self, fr:lysozyme-d-oeu0, fr:metvullin, fr:griesmeelvanharde


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 38%

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 6, 2018 at 11:49:13 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:43:38 PM UTC by new-nutrition-bot .

Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.DrJoZeyBT5MiBsSM6oYbxQGyKsP8EvZ2CGIGog, yuka.WjZBOFBxdFlwYVJTbC9ZczBCekV3STF2bUxTclZuK0pLY2tXSWc9PQ.