ProductsHarrodsMarmelade Orange Citrons et Baies
Marmelade Orange Citrons et Baies
Barcode 0190817003285
Harrods

Marmelade Orange Citrons et Baies

BARCODE:0190817003285
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Spreads, Plant Based Spreads, Sweet Spreads, Fruit And Vegetable Preserves, Jams, Citrus Jams, Marmalades, Orange Jams
COUNTRIES:France
STORES:Harrods

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupNot computed
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in low quantity (0.0001%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.0001%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (73%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0001%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,241.01 kJ (259 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates73 g
Sugars73 g
Dietary fiber?
Proteins0 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,241.01 kJ (259 kcal)? (259 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates73 g73 g?
Sugars73 g73 g?
Added sugars~ 11.72 g?~ 11.72 g
Dietary fiber???
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,241 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
72 min (~7,236 steps)
Swimming
44 min
Bicycling
34 min
Running
25 min

Ingredients

Ingredients image

Marmelade Orange Citrons et Baies ingredients image

Ingredients list

Icmons and Scvillc oranges arc cook•edlsith hitn:ticbay leafoil in traditional open pans in Devon create a delicious fruity and fragrant marmalade Pcrfcct on hot buttcrcd toast. INCREI)IENTS: Sugar, Icmons (170,6), Seville bitter oranges (1796), gclling agcnt: fruit pcctin; acidity ttgulator: citric acid; bay oil - Prcparcd With 35gfruit per 100g. Total sugar content 65g per 1009 Suitable for vcgetarians. Store in a cool, dry place. opened, consume within eight For best before end, sce edge oflid. information ( er 100 ): 1254kJ/

Ingredient information

Icmons And Scvillc Oranges Arc Cook
53.13% (estimate)
Edlsith Hitn
23.44% (estimate)
Ticbay Leafoil In Traditional Open Pans In Devon Create A Delicious Fruity And Fragrant Marmalade Pcrfcct On Hot Buttcrcd Toast
11.72% (estimate)
Increi Ients
11.72% (estimate)
Sugar
11.72% (estimate)
Icmons
5.86% (estimate)
170 6
5.86% (estimate)
Seville Bitter Oranges
2.93% (estimate)
1796
2.93% (estimate)
Gclling Agcnt
1.46% (estimate)
Fruit Pcctin
1.46% (estimate)
Acidity Ttgulator
0.73% (estimate)
E330
0.73% (estimate)
Bay Oil
0.37% (estimate)
Prcparcd With 35gfruit Per
0.18% (estimate)
Total Sugar Content 65g Per 1009 Suitable For Vcgetarians
0.09% (estimate)
Store In A Cool
0.05% (estimate)
Dry Place
0.02% (estimate)
Opened
0.01% (estimate)
Consume Within Eight For Best Before End
0.01% (estimate)
Sce Edge Oflid
0% (estimate)
Information
0% (estimate)
Er 100
0% (estimate)
1254kj
0% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:icmons-and-scvillc-oranges-arc-cook, en:edlsith-hitn, en:ticbay-leafoil-in-traditional-open-pans-in-devon-create-a-delicious-fruity-and-fragrant-marmalade-pcrfcct-on-hot-buttcrcd-toast, en:increi-ients, en:icmons, en:170-6, en:seville-bitter-oranges, en:1796, en:gclling-agcnt, en:fruit-pcctin, en:acidity-ttgulator, en:bay-oil, en:prcparcd-with-35gfruit-per, en:total-sugar-content-65g-per-1009-suitable-for-vcgetarians, en:store-in-a-cool, en:dry-place, en:opened, en:consume-within-eight-for-best-before-end, en:sce-edge-oflid, en:information, en:er-100, en:1254kj

Vegan
Unknown

Vegan status unknown

Unrecognized: en:icmons-and-scvillc-oranges-arc-cook, en:ticbay-leafoil-in-traditional-open-pans-in-devon-create-a-delicious-fruity-and-fragrant-marmalade-pcrfcct-on-hot-buttcrcd-toast, en:increi-ients, en:170-6, en:1796, en:fruit-pcctin, en:bay-oil, en:prcparcd-with-35gfruit-per, en:total-sugar-content-65g-per-1009-suitable-for-vcgetarians, en:store-in-a-cool, en:dry-place, en:opened, en:consume-within-eight-for-best-before-end, en:sce-edge-oflid, en:er-100, en:1254kj

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:icmons-and-scvillc-oranges-arc-cook, en:ticbay-leafoil-in-traditional-open-pans-in-devon-create-a-delicious-fruity-and-fragrant-marmalade-pcrfcct-on-hot-buttcrcd-toast, en:increi-ients, en:170-6, en:1796, en:fruit-pcctin, en:bay-oil, en:prcparcd-with-35gfruit-per, en:total-sugar-content-65g-per-1009-suitable-for-vcgetarians, en:store-in-a-cool, en:dry-place, en:opened, en:consume-within-eight-for-best-before-end, en:sce-edge-oflid, en:er-100, en:1254kj


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 11, 2018 at 7:56:58 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:34:46 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.ZjRNbEU2VmVsTmtHeDg5bHAwN1orZTFSKzVPMGRtenBkZUVMSWc9PQ.