ProductsHarrodsMarmelade Orange Citrons et Baies

Harrods

Marmelade Orange Citrons et Baies

Name: Marmelade Orange Citrons et Baies
Brand: Harrods

BARCODE:0190817003285

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Spreads, Plant Based Spreads, Sweet Spreads, Fruit And Vegetable Preserves, Jams, Citrus Jams, Marmalades, Orange Jams

COUNTRIES:France

STORES:Harrods

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.0001%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.0001%)

Sugars in high quantity (73%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.0001%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1241.0054 kJ (259 kcal)
Fat	0.0001 g
Saturated fat	0.0001 g
Carbohydrates	73 g
Sugars	73 g
Dietary fiber	?
Proteins	0.0001 g
Salt	0.0001 g
Sodium	0.00004 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1241.0054 kJ (259 kcal)	? (259 kcal)	?
Fat	0.0001 g	0.0001 g	?
Saturated fat	0.0001 g	0.0001 g	?
Carbohydrates	73 g	73 g	?
Sugars	73 g	73 g	?
Dietary fiber	?	?	?
Proteins	0.0001 g	0.0001 g	?
Salt	0.0001 g	0.0001 g	?
Sodium	0.00004 g	0.00004 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Icmons and Scvillc oranges arc cook•edlsith hitn:ticbay leafoil in traditional open pans in Devon create a delicious fruity and fragrant marmalade Pcrfcct on hot buttcrcd toast. INCREI)IENTS: Sugar, Icmons (170,6), Seville bitter oranges (1796), gclling agcnt: fruit pcctin; acidity ttgulator: citric acid; bay oil - Prcparcd With 35gfruit per 100g. Total sugar content 65g per 1009 Suitable for vcgetarians. Store in a cool, dry place. opened, consume within eight For best before end, sce edge oflid. information ( er 100 ): 1254kJ/

Ingredient information

Icmons And Scvillc Oranges Arc Cook

53.13% (estimate)

Edlsith Hitn

23.44% (estimate)

Ticbay Leafoil In Traditional Open Pans In Devon Create A Delicious Fruity And Fragrant Marmalade Pcrfcct On Hot Buttcrcd Toast

11.72% (estimate)

Increi Ients

11.72% (estimate)

Sugar

11.72% (estimate)

Icmons

5.86% (estimate)

170 6

5.86% (estimate)

Seville Bitter Oranges

2.93% (estimate)

1796

2.93% (estimate)

Gclling Agcnt

1.46% (estimate)

Fruit Pcctin

1.46% (estimate)

Acidity Ttgulator

0.73% (estimate)

E330

0.73% (estimate)

Bay Oil

0.37% (estimate)

Prcparcd With 35gfruit Per

0.18% (estimate)

Total Sugar Content 65g Per 1009 Suitable For Vcgetarians

0.09% (estimate)

Store In A Cool

0.05% (estimate)

Dry Place

0.02% (estimate)

Opened

0.01% (estimate)

Consume Within Eight For Best Before End

0.01% (estimate)

Sce Edge Oflid

0% (estimate)

Information

0% (estimate)

Er 100

0% (estimate)

1254kj

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:icmons-and-scvillc-oranges-arc-cook, en:edlsith-hitn, en:ticbay-leafoil-in-traditional-open-pans-in-devon-create-a-delicious-fruity-and-fragrant-marmalade-pcrfcct-on-hot-buttcrcd-toast, en:increi-ients, en:icmons, en:170-6, en:seville-bitter-oranges, en:1796, en:gclling-agcnt, en:fruit-pcctin, en:acidity-ttgulator, en:bay-oil, en:prcparcd-with-35gfruit-per, en:total-sugar-content-65g-per-1009-suitable-for-vcgetarians, en:store-in-a-cool, en:dry-place, en:opened, en:consume-within-eight-for-best-before-end, en:sce-edge-oflid, en:information, en:er-100, en:1254kj

Vegan

Unknown

Vegan status unknown

Unrecognized: en:icmons-and-scvillc-oranges-arc-cook, en:ticbay-leafoil-in-traditional-open-pans-in-devon-create-a-delicious-fruity-and-fragrant-marmalade-pcrfcct-on-hot-buttcrcd-toast, en:increi-ients, en:170-6, en:1796, en:fruit-pcctin, en:bay-oil, en:prcparcd-with-35gfruit-per, en:total-sugar-content-65g-per-1009-suitable-for-vcgetarians, en:store-in-a-cool, en:dry-place, en:opened, en:consume-within-eight-for-best-before-end, en:sce-edge-oflid, en:er-100, en:1254kj

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Marmalade, orange • Score: 91/100

Life-cycle reference

Category: Marmalade, orange PEF environmental score: 0.19 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Marmalade, orange. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Marmalade, orange. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	35.4 %
Processing	17.3 %
Packaging	32.6 %
Transportation	10.1 %
Distribution	3.0 %
Consumption	1.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 71/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -20 Final score: 71/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Marmalade, orange. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marmalade, orange. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marmalade, orange. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.6 %
Processing	12.5 %
Packaging	53.1 %
Transportation	16.9 %
Distribution	2.5 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 11, 2018 at 7:56:58 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:34:46 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.ZjRNbEU2VmVsTmtHeDg5bHAwN1orZTFSKzVPMGRtenBkZUVMSWc9PQ.

View on Open Food Facts