ProductsCharmsCharms Fluffy Stuff Cotton Candy Pops - 48 Lollipops / Box
NO_IMAGE
Barcode 01408221
Charms, Tootsie

Charms Fluffy Stuff Cotton Candy Pops - 48 Lollipops / Box

BARCODE:01408221
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies
COUNTRIES:France, United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (35%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.8%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,907 kJ (365 kcal)
FAT35 g
Saturated fat3.1 g
Carbohydrates36 g
Sugars6 g
Dietary fiber?
Proteins0 g
Salt3.8 g
Sodium1.52 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,907 kJ (365 kcal)? (365 kcal)?
FAT35 g35 g?
Saturated fat3.1 g3.1 g?
Carbohydrates36 g36 g?
Sugars6 g6 g?
Added sugars~ 80 g?~ 80 g
Dietary fiber???
Proteins0 g0 g?
Salt3.8 g3.8 g?
Sodium1.52 g1.52 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,907 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
111 min (~11,120 steps)
Swimming
67 min
Bicycling
52 min
Running
39 min

Ingredients

Ingredients image

Charms Fluffy Stuff Cotton Candy Pops - 48 Lollipops / Box ingredients image

Ingredients list

Sugar, corn syrup, artificial flavors, titanium dioxide, artificial colors (including fd&c blue 1 and fd&c red 40) and turmeric coloring, milk and soy may be present.

Ingredient information

Sugar
60% (estimate)
Corn Syrup
20% (estimate)
Artificial Flavouring
2.5% (estimate)
E171
2.5% (estimate)
Colour
2.5% (estimate)
E133
1.25% (estimate)
E129
1.25% (estimate)
E100
2.5% (estimate)
Milk
2.5% (estimate)
Soy May Be Present
7.5% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:soy-may-be-present

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:soy-may-be-present


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E129 - Allura red
Additives
E171 - Titanium dioxide
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 20, 2018 at 1:54:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:15:14 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, yuka.NqJANs6lE88fP8PNzoAZ3mWxSMOwPq8HICMVoQ, yuka.ZEtzQVFJNEhncUFBbXRzNG9pUDAzZnRUNFkrUVlrbXZNdTBqSVE9PQ.

Source List

  • database-usda