Sainsbury's
Extra Virgin Olive Oil
2 L
BARCODE:01261325
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fats, Vegetable Fats, Olive Tree Products, Vegetable Oils, Olive Oils, Extra Virgin Olive Oils, Virgin Olive Oils
LABELS:Vegetarian, Vegan
PACKAGING:1 Metal Can, 1 Plastic Lid
ORIGIN:Spain
MANUFACTURING:Spain
WEBSITE:sainsburys.co.uk
COUNTRIES:United Kingdom
STORES:Sainsbury's
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed culinary ingredients
Processed culinary ingredientsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in high quantity (91.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 3,443 kcal (823 kcal) |
| FAT | 91.5 g |
| Saturated fat | 13.1 g |
| Monounsaturated FAT | 66.7 g |
| Polyunsaturated FAT | 7.5 g |
| Carbohydrates | < 0.5 g |
| Sugars | < 0.5 g |
| Dietary fiber | < 0.5 g |
| Proteins | < 0.5 g |
| Salt | < 0.01 g |
| Sodium | < 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 3,443 kcal (823 kcal) | 516 kcal (123 kcal) |
| FAT | 91.5 g | 13.7 g |
| Saturated fat | 13.1 g | 1.97 g |
| Monounsaturated FAT | 66.7 g | 10 g |
| Polyunsaturated FAT | 7.5 g | 1.12 g |
| Carbohydrates | < 0.5 g | < 0.08 g |
| Sugars | < 0.5 g | < 0.08 g |
| Dietary fiber | < 0.5 g | < 0.08 g |
| Proteins | < 0.5 g | < 0.08 g |
| Salt | < 0.01 g | < 0 g |
| Sodium | < 0 g | < 0 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Serving size
15ml
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 14,406 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
840 min (~83,997 steps)
Swimming
507 min
Bicycling
392 min
Running
294 min
Ingredients
Ingredients image
Ingredients list
Extra Virgin Olive Oil.
Ingredient information
Extra Virgin Olive Oil
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Fats
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Olive oil, extra virgin • Score: 47/100Life-cycle reference
Category: Olive oil, extra virgin
PEF environmental score: 0.59
Climate change impact: 0.98 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.1 % |
| Processing | 1.2 % |
| Packaging | 6.6 % |
| Transportation | 3.2 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Spain
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Green-Score for this product
Green-Score for this product
Final score: 38/100Final score breakdown
Life cycle analysis score: 47
Sum of bonuses and maluses: -9
Final score: 38/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
98 g CO2e per 100g of product.
Reference category: Olive oil, extra virgin.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.3 % |
| Processing | 7.6 % |
| Packaging | 18.0 % |
| Transportation | 24.3 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Plastic | |||
| Total |
Declared packaging
1 Metal Can, 1 Plastic Lid
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Spain
Origins of ingredients
Declared origins: Spain
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Spain | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 16, 2019 at 9:37:50 PM UTC by kiliweb .
Last edit on February 6, 2023 at 8:29:59 AM UTC by anonymous-ezl7k2e3gq .
Product page also edited by roboto-app, magikarp99, kiliweb, moon-rabbit, anonymous-ezl7k2e3gq, yuka.ZTcxY0FiZ1R1OUl3bFBZZXBoUHcyOTVxNXJPWFFVaVFBTFJCSUE9PQ, openfoodfacts-contributors, packbot.