ProductsStarbucksCaramel

Starbucks

Caramel

BARCODE:01227107

CATEGORIES:Beverages, Dairies, Dairy Drinks, Coffee Drinks, Sweetened Beverages

LABELS:Natural Flavors

COUNTRIES:France, United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (1.25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.712%)

Sugars in high quantity (11.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.089%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 306.23 kJ (75 kcal)
FAT	1.25 g
Saturated fat	0.71 g
Cholesterol	0.01 g
Carbohydrates	13.17 g
Sugars	11.39 g
Dietary fiber	?
Proteins	2.14 g
Salt	0.09 g
Sodium	0.04 g
Minerals
Potassium	0.17 g
Calcium	0.08 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (281 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 306.23 kJ (75 kcal)	? (210 kcal)	?
FAT	1.25 g	3.5 g	?
Saturated fat	0.71 g	2 g	?
Cholesterol	0.01 g	0.02 g	?
Carbohydrates	13.17 g	37 g	?
Sugars	11.39 g	32 g	?
Added sugars	~ 10.42 g	?	~ 10.42 g
Dietary fiber	?	?	?
Proteins	2.14 g	6 g	?
Salt	0.09 g	0.25 g	?
Sodium	0.04 g	0.1 g	?
Minerals
Potassium	0.17 g	0.49 g	?
Calcium	0.08 g	0.22 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 bottle (281 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 306 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

18 min (~1,786 steps)

Swimming

11 min

Bicycling

8 min

Running

6 min

Ingredients

Ingredients image

Ingredients list

Brewed starbucks coffee (water, coffee), reduced-fat milk, sugar, maltodextrin, natural flavors, pectin.

Ingredient information

Brewed Starbucks Coffee

58.33% (estimate)

Water

33.33% (estimate)

Coffee

25% (estimate)

Semi Skimmed Milk

20.83% (estimate)

Sugar

10.42% (estimate)

Maltodextrin

5.21% (estimate)

Natural Flavouring

2.5% (estimate)

E440a

2.71% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 26, 2018 at 2:15:21 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:57:09 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, foodless, kiliweb, krishanti, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, teolemon, yuka.Xbdibc6vA8cEB_r2iZgOgxySFP27Pa4DFH4uog, yuka.ZTVzUURLZFovTjhKc3RzazJES1AvOUpIbWIzNFhXU3ZMTTRQSWc9PQ.

Source List

database-usda

View on Open Food Facts