Secrets d'energie
Chips de bananes
BARCODE:01118254
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Dried Plant Based Foods, Dried Fruits, Dried Bananas
LABELS:Organic, Eu Organic, Ab Agriculture Biologique
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (30.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (24.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (11.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,269.4 kJ (537 kcal) |
| FAT | 30.7 g |
| Saturated fat | 24.5 g |
| Carbohydrates | 63.8 g |
| Sugars | 11.4 g |
| Dietary fiber | 2.5 g |
| Proteins | 1.7 g |
| Salt | 0.01 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 69.38 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,269.4 kJ (537 kcal) | ? (537 kcal) | ? |
| FAT | 30.7 g | 30.7 g | ? |
| Saturated fat | 24.5 g | 24.5 g | ? |
| Carbohydrates | 63.8 g | 63.8 g | ? |
| Sugars | 11.4 g | 11.4 g | ? |
| Added sugars | ~ 7.15 g | ? | ~ 7.15 g |
| Dietary fiber | 2.5 g | 2.5 g | ? |
| Proteins | 1.7 g | 1.7 g | ? |
| Salt | 0.01 g | 0.01 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 69.38 % | ? | ~ 69.38 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,269 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
132 min (~13,233 steps)
Swimming
80 min
Bicycling
62 min
Running
46 min
Ingredients
Ingredients image
Ingredients list
bananes 68%, huiles de noix de coco 23%, sucre de canne roux 7%, miel 0,01%
Ingredient information
Banana
69.38%
Oil
23.47%
Coconut Oil
23.47% (estimate)
Unrefined Cane Sugar
7.14%
Honey
0.01%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Honey
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 98%
Environmental labels
OrganicEu Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 5, 2017 at 6:01:59 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:40:50 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon.