ProductsSainsbury's6 All Butter Mince Pies

Sainsbury's

6 All Butter Mince Pies

370 g

BARCODE:01102680

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pies, Pastries, Sweet Pies, Tartlets

LABELS:Vegetarian, New Recipe

PACKAGING:Plastic, Bag, Card Box, Foil Tub, Ldpe Wrapper, Mixed Plastic Tray

MANUFACTURING:Royaume-Uni

COUNTRIES:France, United Kingdom

STORES:Sainsbury's

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (13.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.85%)

Sugars in high quantity (35.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.255%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,663.33 kJ (400 kcal)
FAT	13.33 g
Saturated fat	6.85 g
Carbohydrates	65.56 g
Sugars	35.56 g
Starch	44.81 g
Dietary fiber	2.22 g
Proteins	2.22 g
Salt	0.25 g
Sodium	0.1 g
Minerals
Fruits, vegetables and legumes	~ 21.95 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (54 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,663.33 kJ (400 kcal)	? (216 kcal)	?
FAT	13.33 g	7.2 g	?
Saturated fat	6.85 g	3.7 g	?
Carbohydrates	65.56 g	35.4 g	?
Sugars	35.56 g	19.2 g	?
Added sugars	~ 24.74 g	?	~ 24.74 g
Starch	44.81 g	24.2 g	?
Dietary fiber	2.22 g	1.2 g	?
Proteins	2.22 g	1.2 g	?
Salt	0.25 g	0.14 g	?
Sodium	0.1 g	0.06 g	?
Minerals
Fruits, vegetables and legumes	~ 21.95 %	?	~ 21.95 %

Serving size

1 pie (54 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,663 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

97 min (~9,699 steps)

Swimming

59 min

Bicycling

45 min

Running

34 min

Ingredients

Ingredients image

Ingredients list

Mincemeat (51%) (Sugar, Apple Purée (Apples, Preservative: Acetic Acid), Sultanas, Raisins, Humectant: Glycerol; Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Brandy, Rapeseed Oil, Cornflour, Currants, Blood Orange Juice from Concentrate, Dried Apricots (Apricots (Sulphites), Rice Flour), Mixed Spice (Coriander Seed, Cinnamon, Ginger, Caraway, Nutmeg, Clove), Crystallised Ginger (Ginger, Sugar), Gelling Agent: Pectins; Orange Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salted Butter (14%) (Butter (Cows' Milk), Salt), Sugar, Dextrose, Cornflour, Coconut Oil, Shea Oil.

Ingredient information

Mincemeat

51.0%

Sugar

24.5% (estimate)

Apple Puree

12.25% (estimate)

Apple

6.13% (estimate)

Preservative

6.13% (estimate)

E260

6.13% (estimate)

Sultana

6.13% (estimate)

Raisin

3.06% (estimate)

Humectant

1.53% (estimate)

E422

1.53% (estimate)

Mixed Peel

0.77% (estimate)

Orange Zest

0.38% (estimate)

Glucose Fructose Syrup

0.19% (estimate)

Lemon Peel

0.1% (estimate)

Sugar

0.05% (estimate)

Acidity Regulator

0.05% (estimate)

E330

0.05% (estimate)

Brandy

0.38% (estimate)

Rapeseed Oil

0.19% (estimate)

Corn Flour

0.1% (estimate)

Currants

0.05% (estimate)

Blood Orange Juice

0.02% (estimate)

Dried Apricots

0.01% (estimate)

Apricot

0.01% (estimate)

Rice Flour

0.01% (estimate)

Mixed Spices

0.01% (estimate)

Coriander Seed

0% (estimate)

Cinnamon

0% (estimate)

Ginger

0% (estimate)

Caraway

0% (estimate)

Nutmeg

0% (estimate)

Clove

0% (estimate)

Crystallised Ginger

0% (estimate)

Ginger

0% (estimate)

Sugar

0% (estimate)

Gelling Agent

0% (estimate)

E440a

0% (estimate)

Orange Essential Oil

0% (estimate)

Wheat Flour

0% (estimate)

Wheat Flour

0% (estimate)

E170i

0% (estimate)

Folic Acid

0% (estimate)

Iron

0% (estimate)

E375

0% (estimate)

Thiamin

0% (estimate)

Salted Butter

14.0%

Butter

0% (estimate)

Cow S Milk

0% (estimate)

Salt

0% (estimate)

Sugar

Unknown (not provided)

Dextrose

Unknown (not provided)

Corn Flour

Unknown (not provided)

Coconut Oil

Unknown (not provided)

Shea Oil

Unknown (not provided)

Allergens

AppleEggsGlutenMilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:mincemeat, en:currants, en:orange-essential-oil

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:mincemeat, en:currants, en:orange-essential-oil

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Additives

E440 - Pectins

Ingredients

Dextrose

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Humectant

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -181.9

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -181.9

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Unknown
Total

Declared packaging

Plastic, Bag, Card Box, Foil Tub, Ldpe Wrapper, Mixed Plastic Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Royaume-Uni

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 27, 2016 at 12:09:42 PM UTC by tacinte .

Last edit on March 17, 2026 at 2:18:10 AM UTC by macrofactor .

Product page also edited by 5m4u9, beniben, bradlek594o, chevalstar, foodless, kiliweb, macrofactor, openfoodfacts-contributors, packbot, tacinte, tacite-mass-editor, yuka.UzdrYk1aODlqZDR3ZzlzT3B6ejEyOTFMMnNhNWVqNjlFL2c0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBlV9bnqyzmJiXSqXO77NHTBKXke9ZC0oPHEas.

View on Open Food Facts