ProductsM & SCrunchy Peanut Butter with Maple & Pecans
Crunchy Peanut Butter with Maple & Pecans
Barcode 00998093
M & S, Marks & Spencer

Crunchy Peanut Butter with Maple & Pecans

BARCODE:00998093
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Spreads, Nuts And Their Products, Plant Based Spreads, Oilseed Purees, Legume Butters, Nut Butters, Peanut Butters
PACKAGING:Glass, Pot
COUNTRIES:France, United Kingdom
STORES:Marks & Spencer

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in high quantity (48.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (13.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,552.8 kJ (613 kcal)
FAT48.8 g
Saturated fat8.7 g
Carbohydrates19.5 g
Sugars13.1 g
Dietary fiber6.7 g
Proteins21.3 g
Salt1.2 g
Sodium0.48 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,552.8 kJ (613 kcal)? (613 kcal)~ 2,511.65 kJ (608 kcal)
FAT48.8 g48.8 g~ 50.35 g
Saturated fat8.7 g8.7 g~ 8.67 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates19.5 g19.5 g~ 17.77 g
Sugars13.1 g13.1 g~ 10.87 g
Added sugars~ 6.67 g?~ 6.67 g
Sucrose~ 10.35 g?~ 10.35 g
Glucose~ 0.17 g?~ 0.17 g
Fructose~ 0.76 g?~ 0.76 g
Galactose~ 0.01 g?~ 0.01 g
Lactose~ 0.07 g?~ 0.07 g
Maltose~ 0.08 g?~ 0.08 g
Starch~ 3.65 g?~ 3.65 g
Polyols~ 0.31 g?~ 0.31 g
Dietary fiber6.7 g6.7 g~ 7.03 g
Proteins21.3 g21.3 g~ 17.39 g
Salt1.2 g1.2 g~ 1.15 g
Sodium0.48 g0.48 g~ 0.46 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0.01 g?~ 0.01 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0.01 g?~ 0.01 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.55 g?~ 0.55 g
Calcium~ 0.05 g?~ 0.05 g
Phosphorus~ 0.32 g?~ 0.32 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.15 g?~ 0.15 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 1.93 g?~ 1.93 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,553 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
149 min (~14,885 steps)
Swimming
90 min
Bicycling
69 min
Running
52 min

Ingredients

Ingredients image

Crunchy Peanut Butter with Maple & Pecans ingredients image

Ingredients list

_Peanuts_ (72%), _Pecan Nuts_ (10%), Sugar, Sunflower Oil, Palm Oil, Maltodextrin, Sea Salt, Glucose-Fructose Syrup, Salt, Dried Honey (Honey, Maltodextrin), Ground Cinnamon, Flavouring, Maple Syrup, Colour: Paprika Extract.

Ingredient information

Peanut
72.0%
Pecan Nut
10.0%
Sugar
5.75% (estimate)
Sunflower Oil
4.86% (estimate)
Palm Oil
2.88% (estimate)
Maltodextrin
2.16% (estimate)
Sea Salt
0.6% (estimate)
Glucose Fructose Syrup
0.6% (estimate)
Salt
0.57% (estimate)
Honey
0.29% (estimate)
Honey
0.14% (estimate)
Maltodextrin
0.14% (estimate)
Cinnamon
0.14% (estimate)
Flavouring
0.07% (estimate)
Maple Syrup
0.04% (estimate)
Colour
0.04% (estimate)
E160c
0.04% (estimate)

Allergens

NutsPeanuts

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Maltodextrin
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CPeanut butter or peanut paste • Score: 49/100

Life-cycle reference

Category: Peanut butter or peanut paste PEF environmental score: 0.56 Climate change impact: 4.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.0 %
Processing12.5 %
Packaging14.1 %
Transportation5.4 %
Distribution1.7 %
Consumption2.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

DFinal score: 32/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -17 Final score: 32/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 406 g CO2e per 100g of product. Reference category: Peanut butter or peanut paste. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste. Source: ADEME Agribalyse Database.

StageImpact
Agriculture45.8 %
Processing11.6 %
Packaging24.4 %
Transportation9.4 %
Distribution0.9 %
Consumption8.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Pot

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 25, 2016 at 12:47:38 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 12:55:29 AM UTC by new-nutrition-bot .

Product page also edited by aleene, beniben, date-limite-app, geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, vaporous, yuka.WmFNakthWlltYWxhaXZFWnBrMy95TXBIbnJXS2ZGcnJOUEFSSWc9PQ.