
Italian dessert chocolate assortment
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| FAT | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | ? (200 kcal) | ? |
| FAT | ? | 12 g | ? |
| Saturated fat | ? | 22 g | ? |
| Carbohydrates | ? | 20 g | ? |
| Sugars | ? | 7 g | ? |
| Added sugars | ~ 48 g | ? | ~ 48 g |
| Dietary fiber | ? | ? | ? |
| Proteins | ? | 2 g | ? |
| Salt | ? | 0.03 g | ? |
| Sodium | ? | 0.01 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Unrecognized: th:โกโก้แมส, th:นมผงชนิดธรรมดา
Vegetarian status unknown
Unrecognized: th:โกโก้แมส, th:นมผงชนิดธรรมดา
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 24, 2019 at 2:59:07 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:45:13 PM UTC by new-nutrition-bot .
Product page also edited by bank-pc, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, thfoodeditor, yuka.R0swOU5JY0F2L3NJa2RodTJSL2JxbzR1NGJHTlduS1FLTTQ2SUE9PQ.