M&S
Piri piri
400 g
BARCODE:00989695
COUNTRIES:France, United Kingdom
STORES:Marks & Spencer
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 483.9 kJ (115 kcal) |
| Fat | 4.6 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 5.8 g |
| Sugars | 5.7 g |
| Dietary fiber | 1.6 g |
| Proteins | 11.9 g |
| Salt | 0.53 g |
| Sodium | 0.212 g |
| Fruits, vegetables and legumes | ~ 44.4254567040799 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 483.9 kJ (115 kcal) | ? (115 kcal) | ~ 565.200652903397 kJ (135 kcal) |
| Fat | 4.6 g | 4.6 g | ~ 7.11482964176748 g |
| Saturated fat | 0.6 g | 0.6 g | ~ 1.0929659066271 g |
| Carbohydrates | 5.8 g | 5.8 g | ~ 5.58377512735975 g |
| Sugars | 5.7 g | 5.7 g | ~ 5.05514889365457 g |
| Dietary fiber | 1.6 g | 1.6 g | ~ 0.761065697254683 g |
| Proteins | 11.9 g | 11.9 g | ~ 11.1980963158356 g |
| Salt | 0.53 g | 0.53 g | ~ 0.0864418936689405 g |
| Sodium | 0.212 g | 0.212 g | ~ 0.0345198625044633 g |
| Fruits, vegetables and legumes | ~ 44.4254567040799 % | ? | ~ 44.4254567040799 % |
Ingredients
Ingredients image
Ingredients list
Blanc de poulet (35%) • Oignons (25%) Tomates (10%) Huile de colza •
tomate • Vinaigre de vin blanc • Piments rouges • Sirop de sucre • Yaourt britannique à faible teneur en
matières grasses (Lait) • Crème britannique (Lait) Colorant : Caramel ordinaire, Extrait de • Purée
gingembre • Purée d'ail • Piments verts, Jus de citron • Coriandre moulue • Fécule de maïs, sel • Curcuma •
Graines de cumin • Poivre noir moulu • Fenugrec moulu • Coriandre, Garam masala moulu (Coriandre grillée,
Cumin grillé • Poivre noir • Cannelle • Macis • Graines de cardamome verte grillées • Gingembre • Fenouil •
Clous de girofle • Noix de muscade • Feuilles de laurier) • Poudre de piment • Paprika fumé moulu, Paprika
moulu • Extrait de piment.
Ingredient information
Chicken Breast
35.0%
Onion
25.0%
Tomato
10.0%
Colza Oil
5.58% (estimate)
Tomato
5.4% (estimate)
White Wine Vinegar
4.96% (estimate)
Red Chili Pepper
3.76% (estimate)
Sugar Syrup
3.14% (estimate)
Yaourt Britannique A Faible Teneur En Matieres Grasses
2.69% (estimate)
British Cream
2.24% (estimate)
Colour
1.12% (estimate)
E150a
1.12% (estimate)
Extract
0.56% (estimate)
Ginger
0.28% (estimate)
Garlic Puree
0.14% (estimate)
Green Chili Pepper
0.07% (estimate)
Lemon Juice
0.03% (estimate)
Coriander
0.02% (estimate)
Corn Starch
0.01% (estimate)
Salt
0% (estimate)
Turmeric
0% (estimate)
Cumin Seeds
0% (estimate)
Black Pepper
0% (estimate)
Fenugreek
0% (estimate)
Coriander
0% (estimate)
Garam Masala
0% (estimate)
Coriander
0% (estimate)
Cumin
0% (estimate)
Black Pepper
0% (estimate)
Cinnamon
0% (estimate)
Mace
0% (estimate)
Green Cardamom
0% (estimate)
Ginger
0% (estimate)
Fennel
0% (estimate)
Clove
0% (estimate)
Nutmeg Nut
0% (estimate)
Bay Leaf
0% (estimate)
Chili Pepper
0% (estimate)
Paprika
0% (estimate)
Paprika
0% (estimate)
Chili Pepper
0% (estimate)
Added sugars
Contains added sugars (3%)
Added sugars: sugar syrup
Quantity of added sugars: 3%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:extract
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:extract
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150a - Plain caramel
Ingredients
Colour
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 1.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Breast | Poulet Importé | 35.00 % | 1.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 24, 2017 at 6:37:00 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:31:09 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, tacite-mass-editor, teolemon, vaporous, yuka.UklJT0hJZzR2dFpXZ2ZjYXBpL0kwOUoxM3BDeWZHcTJDL3NQSWc9PQ.