ProductsBetter Than BouillonPremium Seasoned Vegetable Base
Premium Seasoned Vegetable Base
Barcode 0098308002055
Better Than Bouillon

Premium Seasoned Vegetable Base

8 oz
BARCODE:0098308002055
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Broths, Vegetable Broths, Liquid Broths, Liquid Vegetable Bouillons, Groceries
LABELS:Vegetarian, Vegan, Vegan Action
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (16.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (29.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Premium Seasoned Vegetable Base nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 566.67 kJ (167 kcal)
FAT0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates16.67 g
Sugars< 16.67 g
Added sugars0 g
Starch0 g
Dietary fiber0 g
Proteins< 16.67 g
Salt29.17 g
Sodium11.67 g
Vitamins
Vitamin A0 g
Vitamin D0 g
Vitamin E0 g
Vitamin K0 g
Vitamin C0 g
Minerals
Potassium16.67 g
Calcium0 g
Phosphorus0 g
Iron0 g
Magnesium0 g
Zinc0 g
Copper0 g
Manganese0 g
Selenium0 g
Caffeine0 g
Fruits, vegetables and legumes~ 79.75 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (6 g) (packaging)As sold Per 100 g (estimate)
Energy~ 566.67 kJ (167 kcal)? (167 kcal)? (10 kcal)?
FAT0 g?0 g?
Saturated fat0 g?0 g?
Trans fat0 g?0 g?
Cholesterol0 g?0 g?
Carbohydrates16.67 g?1 g?
Sugars< 16.67 g?< 1 g?
Added sugars0 g?0 g~ 0.5 g
Starch0 g?0 g?
Dietary fiber0 g?0 g?
Proteins< 16.67 g?< 1 g?
Salt29.17 g?1.75 g?
Sodium11.67 g?0.7 g?
Vitamins
Vitamin A0 g?0 g?
Vitamin D0 g?0 g?
Vitamin E0 g?0 g?
Vitamin K0 g?0 g?
Vitamin C0 g?0 g?
Minerals
Potassium16.67 g?1 g?
Calcium0 g?0 g?
Phosphorus0 g?0 g?
Iron0 g?0 g?
Magnesium0 g?0 g?
Zinc0 g?0 g?
Copper0 g?0 g?
Manganese0 g?0 g?
Selenium0 g?0 g?
Caffeine0 g?0 g?
Fruits, vegetables and legumes~ 79.75 %??~ 79.75 %
Choline0 g?0 g?

Serving size

1 tsp (6 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 567 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
33 min (~3,304 steps)
Swimming
20 min
Bicycling
15 min
Running
12 min

Ingredients

Ingredients image

Premium Seasoned Vegetable Base ingredients image

Ingredients list

MIREPOIX (CARROTS, CELERY, ONION), HYDROLYZED SOY PROTEIN, SALT, YEAST EXTRACT, TOMATO SAUCE (WATER, TOMATO PASTE), SUGAR, MALTODEXTRIN, SOYBEAN OIL, ONION, POTATOES, NATURAL FLAVORS, GARLIC.

Ingredient information

Mirepoix
68.88% (estimate)
Carrot
40.73% (estimate)
Celery
14.07% (estimate)
Onion
14.07% (estimate)
Hydrolysed Soy Protein
15.56% (estimate)
Salt
0.88% (estimate)
Yeast Extract
0.88% (estimate)
Tomato Sauce
0.88% (estimate)
Water
0.44% (estimate)
Tomato Concentrate
0.44% (estimate)
Sugar
0.5% (estimate)
Maltodextrin
0.5% (estimate)
Soya Oil
0.5% (estimate)
Onion
0.5% (estimate)
Potato
0.5% (estimate)
Natural Flavouring
0.5% (estimate)
Garlic
9.94% (estimate)

Allergens

CelerySoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 11:28:42 AM UTC by usda-ndb-import .

Last edit on March 16, 2026 at 11:37:03 PM UTC by municorn-calorie-counter-app .

Product page also edited by annelotte, bookwoman, inf, kiliweb, municorn-calorie-counter-app, org-database-usda, roboto-app, tmbe7, usda-ndb-import, yuka.LJ16Pv6WLZZ9BNz785kv1SmrHuLcItlwQXJSow, yuka.UoJcMvySQ5InGMON2Lgk0jafKei5DtVCRHwgog, yuka.sY2b0xO6T85zoF3NwEKvlnVADcHHvxXOBznRgmDRw8WIMrXoU_VSuYunY6s.

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