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Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,624.5 kJ (394 kcal) |
| FAT | 40 g |
| Saturated fat | 28 g |
| Carbohydrates | 2.5 g |
| Sugars | 2.5 g |
| Dietary fiber | 0 g |
| Proteins | 6 g |
| Salt | 0.08 g |
| Sodium | 0.03 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,624.5 kJ (394 kcal) | ? (394 kcal) | ? |
| FAT | 40 g | 40 g | ? |
| Saturated fat | 28 g | 28 g | ? |
| Carbohydrates | 2.5 g | 2.5 g | ? |
| Sugars | 2.5 g | 2.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 6 g | 6 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.03 g | 0.03 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,625 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 75 % | High |
| Unknown | 25 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 20, 2017 at 1:03:15 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:11:30 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, thaialagata, yuka.U0pGZU5ZOWRpTmtxcXNjTTVSeU1vc3RhbUxtS0JtV3hNL0FySVE9PQ.