Marks & Spencer
Mature Slices for Cheeseburger
250 eg e
BARCODE:00972468
COMMON NAME:Tranches élaborées avec un mélange de fromage d'huile végétale et de protéine de lait
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Sliced Cheeses
LABELS:New
PACKAGING:Plastic, Fresh
COUNTRIES:France, United Kingdom
STORES:Marks & Spencer
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,117.3 kJ (268 kcal) |
| FAT | 18 g |
| Saturated fat | 10.9 g |
| Carbohydrates | 11.5 g |
| Sugars | 7.5 g |
| Dietary fiber | 0.1 g |
| Proteins | 15 g |
| Salt | 2 g |
| Sodium | 0.8 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,117.3 kJ (268 kcal) | ? (268 kcal) | ? |
| FAT | 18 g | 18 g | ? |
| Saturated fat | 10.9 g | 10.9 g | ? |
| Carbohydrates | 11.5 g | 11.5 g | ? |
| Sugars | 7.5 g | 7.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.1 g | 0.1 g | ? |
| Proteins | 15 g | 15 g | ? |
| Salt | 2 g | 2 g | ? |
| Sodium | 0.8 g | 0.8 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
25 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,117 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
65 min (~6,515 steps)
Swimming
39 min
Bicycling
30 min
Running
23 min
Ingredients
Ingredients image
Ingredients list
cheese ( milk ) (60%) • water • palm oil • potato starch modified • whey powder ( milk ) • salt melt • calcium phosphate • milk protein • dye : carotenoids, paprika extract,
Ingredient information
Cheese
56.25% (estimate)
Water
21.88% (estimate)
Palm Oil
10.94% (estimate)
Modified Potato Starch
5.47% (estimate)
Whey Powder
2.73% (estimate)
Emulsifying Salts
1.37% (estimate)
E341
0.68% (estimate)
Milk Proteins
0.34% (estimate)
Colour
0.34% (estimate)
E160
0.68% (estimate)
E160c
0.68% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160 - Carotenoids
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Milk Proteins
Ingredients
Whey
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
Environment
Packaging
Plastic, Fresh
Packaging details
en:plastic
en:plastic
Threatened species
1 ingredient(s) may be linked to palm oil supply chains.
Forest footprint
1 ingredient(s) explicitly contain palm oil.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 13, 2017 at 11:19:50 AM UTC by kiliweb .
Last edit on March 17, 2026 at 12:00:43 PM UTC by new-nutrition-bot .
Product page also edited by beniben, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon.