KIRKLAND signature
MAPLE SYRUP
1L (33.8 FL OZ)
BARCODE:0096619679133
COMMON NAME:Maple Syrup
CATEGORIES:Sweeteners, Syrups, Simple Syrups, Maple Syrups
LABELS:Organic, Halal, Kosher, Usda Organic, Canada Organic, Orthodox Union Kosher
PACKAGING:Hdpe Bottle, Plastic Bottle
ORIGIN:Canada
MANUFACTURING:Canada
WEBSITE:https://www.costco.com/kirkland-signature-organic-pure-maple-syrup%2C-33.8-oz.product.100333884.html
COUNTRIES:Canada, France, United States
STORES:CostCo
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed culinary ingredients
Processed culinary ingredientsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (80%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0417%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 1,530 kJ (367 kcal) |
| FAT | 0 g |
| Saturated fat | ? |
| Carbohydrates | 90 g |
| Sugars | 80 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 0.04 g |
| Sodium | 0.02 g |
| Minerals | |
| Potassium | 0.29 g |
| Calcium | 0.08 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per serving (30 ml) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,530 kJ (367 kcal) | ? (110 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | 90 g | 27 g | ? |
| Sugars | 80 g | 24 g | ? |
| Added sugars | ~ 100 g | ? | ~ 100 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0.04 g | 0.01 g | ? |
| Sodium | 0.02 g | 0.01 g | ? |
| Minerals | |||
| Potassium | 0.29 g | 0.09 g | ? |
| Calcium | 0.08 g | 0.03 g | ? |
| Iron | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
1 serving (30 ml)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,530 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
89 min (~8,921 steps)
Swimming
54 min
Bicycling
42 min
Running
31 min
Ingredients
Ingredients image
Ingredients list
Pure Organic Maple Syrup
Ingredient information
Maple Syrup
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Maple Syrups
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Hdpe Bottle, Plastic Bottle
Packaging details
en:bottle
1 unit(s) • en:bottle • en:hdpe-2-high-density-polyethylene | Recycling: en:recycle
Transportation and origins
Origins of ingredients: Canada
Manufacturing places: Canada
Environmental labels
OrganicUsda OrganicCanada Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 2, 2015 at 2:42:47 PM UTC by bdwyer .
Last edit on March 17, 2026 at 3:00:34 PM UTC by new-nutrition-bot .
Product page also edited by bazcalou, bdwyer, bredowmax, buyrapp, date-limite-app, fix-serving-size-bot, foodless, hhm0, hypertodd, inf, kiliweb, lilyclairep, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, ronyshko, scanada, starbuck93, strongbeard, swipe-studio, tacite-mass-editor, taskyyy, teolemon, ulate, yuka.ZHJvQ0haZ1JvZmhScDhWbDdBL0UxZmRLNDYydlIxbVZKK2toSVE9PQ.