ProductsKirklandKirkland Signature Dark Chocolate Covered Mangoes

Kirkland

Kirkland Signature Dark Chocolate Covered Mangoes

BARCODE:0096619588053

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Fruit Confectioneries, Chocolate Covered Fruits

LABELS:No Gluten, Pure Cocoa Butter

COUNTRIES:France

STORES:CostCo

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (16.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.93%)

Sugars in high quantity (60.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.143%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,866.07 kJ (393 kcal)
FAT	16.07 g
Saturated fat	8.93 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	67.86 g
Sugars	60.71 g
Polyols	0 g
Dietary fiber	7.14 g
Proteins	3.57 g
Salt	0.14 g
Sodium	0.06 g
Vitamins
Vitamin A	0 g
Vitamin C	0 g
Minerals
Calcium	0 g
Iron	0.01 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (28 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,866.07 kJ (393 kcal)	? (110 kcal)	?
FAT	16.07 g	4.5 g	?
Saturated fat	8.93 g	2.5 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	67.86 g	19 g	?
Sugars	60.71 g	17 g	?
Added sugars	~ 7.81 g	?	~ 7.81 g
Polyols	0 g	0 g	?
Dietary fiber	7.14 g	2 g	?
Proteins	3.57 g	1 g	?
Salt	0.14 g	0.04 g	?
Sodium	0.06 g	0.02 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Calcium	0 g	0 g	?
Iron	0.01 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

2 pieces (28 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,866 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

109 min (~10,881 steps)

Swimming

66 min

Bicycling

51 min

Running

38 min

Ingredients

Ingredients image

Ingredients list

Dried margo (mango, sugars [sugar, glucose], sorbitol, sulphites). dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin, natural vanilla extract).

Ingredient information

Dried Margo

75% (estimate)

Mango

43.75% (estimate)

Sugars

15.63% (estimate)

Sugar

7.81% (estimate)

Glucose

7.81% (estimate)

E420

7.81% (estimate)

Sulfite

7.81% (estimate)

Dark Chocolate

25% (estimate)

Unsweetened Chocolate

12.5% (estimate)

Sugar

6.25% (estimate)

Soya Lecithin

3.13% (estimate)

Natural Vanilla Extract

3.13% (estimate)

Allergens

SoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:dried-margo, fr:mango, fr:sugars, fr:sugar, fr:dark-chocolate, fr:unsweetened-chocolate, fr:sugar, fr:soya-lecithin, fr:natural-vanilla-extract

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:mango, fr:sugar, en:sulfite, fr:unsweetened-chocolate, fr:sugar, fr:soya-lecithin, fr:natural-vanilla-extract

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:mango, fr:sugar, en:sulfite, fr:unsweetened-chocolate, fr:sugar, fr:soya-lecithin, fr:natural-vanilla-extract

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 8, 2020 at 1:27:38 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:17:53 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, musarana, naruyoko, new-nutrition-bot, omnomnotes-app, roboto-app, teolemon, yuka.ZHZvTVFMa0NtZlpVZ2Yxanpndnp3dDRyOXIycGQyM3JLZG9MSWc9PQ.

View on Open Food Facts