Kirkland Signature
Organic Creamy Peanut Butter
793.8 g
BARCODE:0096619555505
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Fats, Spreads, Nuts And Their Products, Plant Based Spreads, Vegetable Fats, Oilseed Purees, Legume Butters, Nut Butters, Peanut Butters
LABELS:Organic, Kosher, Usda Organic, Orthodox Union Kosher, Verified
PACKAGING:Plastic, Pet Polyethylene Terephthalate
ORIGIN:United States
MANUFACTURING:USA
COUNTRIES:France, Morocco, United States
STORES:Costco
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Processed culinary ingredients
Processed culinary ingredientsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in high quantity (46.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.81%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.13%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.508%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,606.25 kJ (563 kcal) |
| FAT | 46.88 g |
| Saturated fat | 7.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 21.88 g |
| Sugars | 3.13 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Dietary fiber | 9.38 g |
| Proteins | 25 g |
| Salt | 0.51 g |
| Sodium | 0.2 g |
| Vitamins | |
| Vitamin D | 0 g |
| Minerals | |
| Potassium | 0.33 g |
| Calcium | 0.07 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (32 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 2,606.25 kJ (563 kcal) | ? (563 kcal) | ? (180 kcal) | ~ 2,517.95 kJ (610 kcal) |
| FAT | 46.88 g | ? | 15 g | ~ 49.06 g |
| Saturated fat | 7.81 g | ? | 2.5 g | ~ 8.39 g |
| Trans fat | 0 g | ? | 0 g | ? |
| Cholesterol | 0 g | ? | 0 g | ~ 0 g |
| Carbohydrates | 21.88 g | ? | 7 g | ~ 14.79 g |
| Sugars | 3.13 g | ? | 1 g | ~ 5.9 g |
| Added sugars | 0 g | ? | 0 g | ~ 0 g |
| Sucrose | ~ 5.9 g | ? | ? | ~ 5.9 g |
| Glucose | ~ 0.1 g | ? | ? | ~ 0.1 g |
| Fructose | ~ 0.1 g | ? | ? | ~ 0.1 g |
| Galactose | ~ 0 g | ? | ? | ~ 0 g |
| Lactose | ~ 0.1 g | ? | ? | ~ 0.1 g |
| Maltose | ~ 0.1 g | ? | ? | ~ 0.1 g |
| Starch | 0 g | ? | 0 g | ~ 5 g |
| Polyols | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | 9.38 g | ? | 3 g | ~ 8.59 g |
| Proteins | 25 g | ? | 8 g | ~ 22.78 g |
| Salt | 0.51 g | ? | 0.16 g | ~ 0.1 g |
| Sodium | 0.2 g | ? | 0.07 g | ~ 0.04 g |
| Alcohol | ~ 0 % vol | ? | ? | ~ 0 % vol |
| Vitamins | ||||
| Vitamin A | ~ 0 g | ? | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin D | 0 g | ? | 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | 0.33 g | ? | 0.11 g | ~ 0.7 g |
| Calcium | 0.07 g | ? | 0.02 g | ~ 0.06 g |
| Phosphorus | ~ 0.4 g | ? | ? | ~ 0.4 g |
| Iron | 0 g | 3.13 mg | 0 g | ~ 0 g |
| Magnesium | ~ 0.19 g | ? | ? | ~ 0.19 g |
| Zinc | ~ 0 g | ? | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Choline | 0 g | ? | 0 g | ? |
| Phylloquinone | ~ 0 g | ? | ? | ~ 0 g |
| Water | ~ 2.2 g | ? | ? | ~ 2.2 g |
Serving size
1 serving (32 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,606 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
152 min (~15,197 steps)
Swimming
92 min
Bicycling
71 min
Running
53 min
Ingredients
Ingredients image
Ingredients list
Dry roasted organic peanuts, sea salt
Ingredient information
Peanut
99.92% (estimate)
Sea Salt
0.08% (estimate)
Allergens
Peanuts
Traces
NutsSoybeansCoconut
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Fats
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Plastic, Pet Polyethylene Terephthalate
Packaging details
en:pet-1-polyethylene-terephthalate
en:pet-1-polyethylene-terephthalate
Transportation and origins
Origins of ingredients: United States
Manufacturing places: USA
Environmental labels
OrganicUsda Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 9:02:51 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 2:34:54 PM UTC by macrofactor .
Product page also edited by bredowmax, cupcakes, ferons, foodiq, foodless, gmlaa, inf, intolerapp, kiliweb, macrofactor, municorn-calorie-counter-app, naruyoko, o-o, openfoodfacts-contributors, org-database-usda, packbot, reconfirm5118, roboto-app, scanbot, usda-ndb-import, violll, yuka.ZkxrWkg2WmNpT2hidk50aC9RSDR4NDkwNGE2RmRsanJLODRvSVE9PQ.
Source List
- usda-ndb
- database-usda