KIRKLAND
Blueberries
567g
BARCODE:0096619367603
COMMON NAME:Bleuets entiers, sechés, sucrés
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Frozen Foods, Fruits Based Foods, Dried Products, Frozen Plant Based Foods, Fruits, Dried Plant Based Foods, Berries, Dried Fruits, Frozen Fruits, Blueberries, Dried Bilberries, Frozen Berries, Frozen Blueberries
MANUFACTURING:USA
COUNTRIES:France
STORES:CostCo
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (12.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.41%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (21.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.00568%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 888.3 kJ (213 kcal) |
| FAT | ~ 12.73 g |
| Saturated fat | ~ 1.41 g |
| Carbohydrates | ~ 22.39 g |
| Sugars | ~ 21.94 g |
| Dietary fiber | ~ 1.68 g |
| Proteins | ~ 0.64 g |
| Salt | ~ 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 70 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 888.3 kJ (213 kcal) | 130 kJ (31 kcal) | ~ 888.3 kJ (213 kcal) |
| FAT | ~ 12.73 g | 0 g | ~ 12.73 g |
| Saturated fat | ~ 1.41 g | 0 g | ~ 1.41 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | ~ 22.39 g | 31 g | ~ 22.39 g |
| Sugars | ~ 21.94 g | 28 g | ~ 21.94 g |
| Added sugars | ~ 15 g | ? | ~ 15 g |
| Sucrose | ~ 15.05 g | ? | ~ 15.05 g |
| Glucose | ~ 3.42 g | ? | ~ 3.42 g |
| Fructose | ~ 3.48 g | ? | ~ 3.48 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0.02 g | ? | ~ 0.02 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | ~ 1.68 g | 2 g | ~ 1.68 g |
| Proteins | ~ 0.64 g | 1 g | ~ 0.64 g |
| Salt | ~ 0.01 g | 0.03 g | ~ 0.01 g |
| Sodium | ~ 0 g | 0.01 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0.01 g | 0.01 g | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.06 g | ? | ~ 0.06 g |
| Calcium | ~ 0 g | 0.1 g | ~ 0 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | 0 g | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 70 % | ? | ~ 70 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 58.97 g | ? | ~ 58.97 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 888 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
52 min (~5,180 steps)
Swimming
31 min
Bicycling
24 min
Running
18 min
Ingredients
Ingredients image
Ingredients list
Blueberries, Sugar, Natural Flavour, Sunflower Oil.
Ingredient information
Blueberry
70% (estimate)
Sugar
15% (estimate)
Natural Flavouring
2.5% (estimate)
Sunflower Oil
12.5% (estimate)
Traces
EggsGlutenMilkMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Transportation and origins
Origins of ingredients: No origin information provided.
Manufacturing places: USA
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 18, 2017 at 11:10:38 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:00:49 PM UTC by new-nutrition-bot .
Product page also edited by antoineg, charlesnepote, fix-serving-size-bot, iamanouck, new-nutrition-bot, openfoodfacts-contributors, sebleouf, teolemon.