Kirkland Signature
Whole Fancy Cashews
40 oz (2.5 lb) 1.13 kg
BARCODE:0096619183289
COMMON NAME:roasted cashews in refined peanut oil.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Salty Snacks, Nuts And Their Products, Nuts, Roasted Nuts, Salted Nuts, Cashew Nuts, Roasted Cashew Nuts, Salted Cashews
LABELS:Kosher, Orthodox Union Kosher
ORIGIN:United States
MANUFACTURING:Seattle,Washington,Estados Unidos
WEBSITE:https://www.costco.com/kirkland-signature-fancy-whole-cashews%2C-2.5-lbs.product.100668922.html
COUNTRIES:Bolivia, France, Spain, United States
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in high quantity (46.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.93%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.14%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.759%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,389.29 kJ (571 kcal) |
| FAT | 46.43 g |
| Saturated fat | 8.93 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 28.57 g |
| Sugars | 7.14 g |
| Added sugars | 0 g |
| Dietary fiber | < 3.57 g |
| Proteins | 17.86 g |
| Salt | 0.76 g |
| Sodium | 0.3 g |
| Vitamins | |
| Vitamin D | 0 g |
| Minerals | |
| Potassium | 0.61 g |
| Calcium | 0 g |
| Iron | 0.01 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (28 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,389.29 kJ (571 kcal) | 669 kJ (160 kcal) | ~ 464.47 kJ (113 kcal) |
| FAT | 46.43 g | 13 g | ~ 49.24 g |
| Saturated fat | 8.93 g | 2.5 g | ~ 2.03 g |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ~ 0 g |
| Carbohydrates | 28.57 g | 8 g | ~ 17.6 g |
| Sugars | 7.14 g | 2 g | ~ 4.97 g |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Sucrose | ~ 4.97 g | ? | ~ 4.97 g |
| Glucose | ~ 0.07 g | ? | ~ 0.07 g |
| Fructose | ~ 0.07 g | ? | ~ 0.07 g |
| Galactose | ~ 0.07 g | ? | ~ 0.07 g |
| Lactose | ~ 0.07 g | ? | ~ 0.07 g |
| Maltose | ~ 0.07 g | ? | ~ 0.07 g |
| Starch | ~ 8.84 g | ? | ~ 8.84 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | < 3.57 g | < 1 g | ~ 4.27 g |
| Proteins | 17.86 g | 5 g | ~ 13.06 g |
| Salt | 0.76 g | 0.21 g | ~ 11.85 g |
| Sodium | 0.3 g | 0.09 g | ~ 4.74 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | 0 g | 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | 0.61 g | 0.17 g | ~ 0.52 g |
| Chloride | ~ 0.02 g | ? | ~ 0.02 g |
| Calcium | 0 g | 0 g | ~ 0.05 g |
| Phosphorus | ~ 0.4 g | ? | ~ 0.4 g |
| Iron | 0.01 g | 0 g | ~ 0 g |
| Magnesium | ~ 0.26 g | ? | ~ 0.26 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 1.45 g | ? | ~ 1.45 g |
Serving size
15 pieces 1 oz / 28 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,389 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
139 min (~13,932 steps)
Swimming
84 min
Bicycling
65 min
Running
49 min
Ingredients
Ingredients image
Ingredients list
Cashews, Peanut Oil, Sea Salt.
Ingredient information
Cashew Nuts
74.89% (estimate)
Peanut Oil
12.55% (estimate)
Sea Salt
12.55% (estimate)
Allergens
NutsPeanuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Salty Snacks
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging details
en:jar
1 unit(s) • en:jar • en:plastic
en:lid
1 unit(s) • en:lid • en:plastic
en:label
2 unit(s) • en:label • en:paper
Transportation and origins
Origins of ingredients: United States
Manufacturing places: Seattle,Washington,Estados Unidos
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 11:30:58 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 11:05:22 AM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, autorotate-bot, bimmy-bimmy-lee, ecoscore-impact-estimator, elcoco, hypertodd, inf, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, tmbe7, usda-ndb-import, waistline-app, yuka.sY2b0xO6T85zoF3NwEKvlhMYSdPajSmdKiLthG2v-4eDIri3XuN78LHDGao, yuka.sY2b0xO6T85zoF3NwEKvlmBVD-fFuiLaCR3lv0mH382AJ7HJYfIi7YnmLKg.
Source List
- usda-ndb
- database-usda