Trader Joe's
Hashbrowns
22.5 oz (1 lb 6.5 oz) 638g
BARCODE:00947695
BRAND OWNER:Bat (Uk & Export) Ltd.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Frozen Foods, Frozen Plant Based Foods, Potatoes And Their Products
COUNTRIES:United States
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
Nutrient levels
Fat in moderate quantity (9.38%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.56%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.977%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen fried potatoes |
|---|---|---|
| Energy | 784 kJ (187 kcal) | 657.244 kJ (157 kcal) (+19%) |
| Fat | 9.375 g | 5.496 g (+71%) |
| Saturated fat | 1.5625 g | 0.732 g (+113%) |
| Trans fat | 0 g | 0.006 g (-100%) |
| Cholesterol | 0 g | 0.09 mg (-100%) |
| Carbohydrates | ? | 23.036 g |
| Sugars | 0 g | 0.681 g (-100%) |
| Added sugars | 0 g | 0.124 g (-100%) |
| Dietary fiber | 1.5625 g | ? |
| Proteins | 1.5625 g | 2.513 g (-38%) |
| Salt | ~ 0.9765625 g | 0.394 g (+148%) |
| Sodium | 0.390625 g | 0.156 g (+150%) |
| Vitamin D | 0 g | 0.009 µg (-100%) |
| Potassium | 0.328125 g | 342.386 mg (-4%) |
| Calcium | 0.015625 g | 7.935 mg (+97%) |
| Iron | 0.000625 g | 0.323 mg (+93%) |
| Fruits, vegetables and legumes | ~ 10 % | ? |
| Choline | 0 g | ? |
| Carbohydrates total | 23.4375 g | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (64 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 784 kJ (187 kcal) | ? (187 kcal) | ? (120 kcal) | ? |
| Fat | 9.375 g | ? | 6 g | ? |
| Saturated fat | 1.5625 g | ? | 1 g | ? |
| Trans fat | 0 g | ? | 0 g | ? |
| Cholesterol | 0 g | ? | 0 mg | ? |
| Carbohydrates | ? | ? | ? | ? |
| Sugars | 0 g | ? | 0 g | ? |
| Added sugars | 0 g | ? | 0 g | ~ 5 g |
| Dietary fiber | 1.5625 g | ? | 1 g | ? |
| Proteins | 1.5625 g | ? | 1 g | ? |
| Salt | ~ 0.9765625 g | ? | ? | ? |
| Sodium | 0.390625 g | ? | 250 mg | ? |
| Vitamin D | 0 g | ? | 0 µg | ? |
| Potassium | 0.328125 g | ? | 210 mg | ? |
| Calcium | 0.015625 g | ? | 10 mg | ? |
| Iron | 0.000625 g | 0.625 mg | 0.4 mg | ? |
| Fruits, vegetables and legumes | ~ 10 % | ? | ? | ~ 10 % |
| Choline | 0 g | 0 g | ? | ? |
| Carbohydrates total | 23.4375 g | ? | 15 g | ? |
Serving size
1 potato patty (64 g)
Ingredients
Ingredients image
Ingredients list
Potatoes, vegetable oil (soybean or canola), salt, dextrose, citric acid.
Ingredient information
Potato
60% (estimate)
Vegetable Oil
20% (estimate)
Soya Bean
10% (estimate)
Canola
10% (estimate)
Salt
10% (estimate)
Dextrose
5% (estimate)
E330
5% (estimate)
Added sugars
Contains added sugars (~ 0%)
Added sugars: dextrose
Estimated quantity of added sugars in ingredients: 0%
Allergens
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya bean
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 10, 2017 at 10:24:49 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 5:28:32 PM UTC by municorn-calorie-counter-app .
Product page also edited by foodless, foodvisor, guillermohuviv, kiliweb, macrofactor, municorn-calorie-counter-app, musarana, org-database-usda, qualityofvoid7, roboto-app, usda-ndb-import, yuka.UjZzd000VmRnYWdVbXZRR3BBdjYwUEYxNXJDbWZrRzZjY3BPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5teMTe-jHEHELii2en1ujWJ6fDbM1824PFbqs, yuka.sY2b0xO6T85zoF3NwEKvllB5bOaG_ReaNzfmpEOO5oiIAba1PIFX8prLHKs.
Source List
- usda-ndb
- database-usda