Stonebaked pizza double cheese & ham
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (7.5%)
Saturated fat in moderate quantity (2.9%)
Sugars in low quantity (4.2%)
Salt in moderate quantity (0.95%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,040 kJ (247 kcal) |
| FAT | 7.5 g |
| Saturated fat | 2.9 g |
| Carbohydrates | 32.7 g |
| Sugars | 4.2 g |
| Dietary fiber | 1.6 g |
| Proteins | 11.4 g |
| Salt | 0.95 g |
| Sodium | 0.38 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 8.4 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,040 kJ (247 kcal) | ? (247 kcal) | ~ 533.44 kJ (128 kcal) |
| FAT | 7.5 g | 7.5 g | ~ 9.37 g |
| Saturated fat | 2.9 g | 2.9 g | ~ 4.83 g |
| Cholesterol | ~ 0.04 g | ? | ~ 0.04 g |
| Carbohydrates | 32.7 g | 32.7 g | ~ 1.49 g |
| Sugars | 4.2 g | 4.2 g | ~ 1.25 g |
| Added sugars | ~ 0.92 g | ? | ~ 0.92 g |
| Sucrose | ~ 0.82 g | ? | ~ 0.82 g |
| Glucose | ~ 0.13 g | ? | ~ 0.13 g |
| Fructose | ~ 0.14 g | ? | ~ 0.14 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.19 g | ? | ~ 0.19 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 0.03 g | ? | ~ 0.03 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.6 g | 1.6 g | ~ 0.22 g |
| Proteins | 11.4 g | 11.4 g | ~ 9.33 g |
| Salt | 0.95 g | 0.95 g | ~ 0.46 g |
| Sodium | 0.38 g | 0.38 g | ~ 0.19 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.11 g | ? | ~ 0.11 g |
| Calcium | ~ 0.19 g | ? | ~ 0.19 g |
| Phosphorus | ~ 0.16 g | ? | ~ 0.16 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 8.4 % | ? | ~ 8.4 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 78.14 g | ? | ~ 78.14 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,040 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Environment
Carbon footprint
Packaging
Packaging details
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 13, 2018 at 6:40:16 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:25:36 AM UTC by new-nutrition-bot .
Product page also edited by damienb, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, swipe-studio, teolemon, yuka.MIAaIs7UNOoxLMiMgZwywTyaEf_4JKN4E0YLog, yuka.ZVB3d002VW1oT2xVdFBJejMwcnR3Lzk4NThXMEJUcXlJYkVPSVE9PQ.