
Yogurt pretzels
Labels
Health
Nutrition
Serving Size
Nutri-Score label
Nutrient levels for 100 g
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml | Per serving 10 piece (40 g) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Sodium | ? | ? |
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Elements that indicate the product is in the NOVA group 4:
- Additives: E175 - Gold
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Palm oil content unknown
Unrecognized ingredients: fr:yogurt-coating, fr:cane-sugar, fr:palm-kernel-oil-and, fr:or-palm-oil, fr:yogurt-powder, fr:cultured-nonfat-milk, fr:whey-powder, fr:lactic-acid, fr:soy-lecithin, fr:sunflower-lecithin, fr:salt, fr:natural-vanilla-flavor, fr:pretzel, fr:unbleached-enriched-wheat-flour, fr:wheat-flour, fr:reduced-iron, fr:thiamine-mononitrate, fr:folic-acid, fr:malted-barley, fr:salt, fr:soybean-oil, fr:soy, fr:wheat, fr:may-contain-traces-of-peanut, fr:almond, fr:brazil-nut, fr:cashew, fr:coconut, fr:hazelnut, fr:macadamia-nut, fr:pecan, fr:pine-nut, fr:pistachio, fr:walnut
Vegan
Vegan status unknown
Unrecognized ingredients: fr:cane-sugar, fr:palm-kernel-oil-and, fr:or-palm-oil, fr:cultured-nonfat-milk, fr:whey-powder, fr:lactic-acid, fr:soy-lecithin, fr:sunflower-lecithin, fr:salt, fr:natural-vanilla-flavor, fr:wheat-flour, fr:reduced-iron, fr:thiamine-mononitrate, fr:folic-acid, fr:malted-barley, fr:salt, fr:soybean-oil, fr:soy, fr:wheat, fr:may-contain-traces-of-peanut, fr:almond, fr:brazil-nut, fr:cashew, fr:coconut, fr:hazelnut, fr:macadamia-nut, fr:pecan, fr:pine-nut, fr:pistachio, fr:walnut
Vegetarian
Vegetarian status unknown
Unrecognized ingredients: fr:cane-sugar, fr:palm-kernel-oil-and, fr:or-palm-oil, fr:cultured-nonfat-milk, fr:whey-powder, fr:lactic-acid, fr:soy-lecithin, fr:sunflower-lecithin, fr:salt, fr:natural-vanilla-flavor, fr:wheat-flour, fr:reduced-iron, fr:thiamine-mononitrate, fr:folic-acid, fr:malted-barley, fr:salt, fr:soybean-oil, fr:soy, fr:wheat, fr:may-contain-traces-of-peanut, fr:almond, fr:brazil-nut, fr:cashew, fr:coconut, fr:hazelnut, fr:macadamia-nut, fr:pecan, fr:pine-nut, fr:pistachio, fr:walnut
Additives
E175 - Gold
Gold is a chemical element with symbol Au (from Latin: aurum) and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental (native) form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver (as electrum) and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium (gold tellurides). Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186,700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices (its chief industrial use). Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Environmental score label
Carbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on May 1, 2018 at 4:08:26 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:20:02 AM UTC by new-nutrition-bot .
Product page also edited by ddeee, dounialg, ecoscore-impact-estimator, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.UmY0UURvdGFtOWtrbzhKdjlEeit3dngybDRlc1JteTFjYkVnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnN3YoDVugzJZiPgmU3X3Y2BFrnMS-l9wtX2aKs.