ProductsJarritosTamarindo soft drink

Jarritos, Jarritos Inc.

Tamarindo soft drink

370ml

BARCODE:0090478410029

COMMON NAME:Natural Flavor Soda

CATEGORIES:Beverages, Carbonated Drinks, Sodas, Sweetened Beverages

LABELS:Made In Mexico, 100 Natural Sugar

PACKAGING:Glass, Bottle

MANUFACTURING:Mexico

COUNTRIES:France, United States

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (7.03%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.00676%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 119.46 kJ (30 kcal)
FAT	0 g
Saturated fat	?
Carbohydrates	7.03 g
Sugars	7.03 g
Added sugars	7.03 g
Dietary fiber	?
Proteins	0 g
Salt	0.01 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per serving (370 ml) (packaging)	As sold Per 100 g (estimate)
Energy	~ 119.46 kJ (30 kcal)	? (110 kcal)	?
FAT	0 g	0 g	?
Saturated fat	?	?	?
Carbohydrates	7.03 g	26 g	?
Sugars	7.03 g	26 g	?
Added sugars	7.03 g	26 g	~ 12.75 g
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.01 g	0.03 g	?
Sodium	0 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 bottle (370 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 119 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

7 min (~697 steps)

Swimming

4 min

Bicycling

3 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

carbonated water, sugar, natural flavor, citric acid, sodium benzoate (as preservative), caramel color, red 40,

Ingredient information

Carbonated Water

74.5% (estimate)

Sugar

12.75% (estimate)

Natural Flavouring

2.5% (estimate)

E330

2.5% (estimate)

E211

2.5% (estimate)

Preservative

2.5% (estimate)

E150a

2.5% (estimate)

E129

2.75% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E129 - Allura red

Additives

E150c - Ammonia caramel

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E150c - Ammonia caramelColour

No additive description is available yet.

Open additive page

E211 - Sodium benzoatePreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Packaging

Glass, Bottle

Packaging details

en:bottle

en:bottle • en:glass

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: Mexico

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 17, 2014 at 10:40:20 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:18:01 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, deogracia, inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, steinnhondkatur, stephane, tacite-mass-editor, upcbot, usda-ndb-import, yuka.UW93YkgvMGhsNkphdDh4azJ4Zkh4dmhVeTgrcVh6eW9FdG9QSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNsc__ZvTniO0biyE-y5tmkAYbMR_hUyKrGPKs, yuka.sY2b0xO6T85zoF3NwEKvlhwfeMTlow7ZbRvvn0yAmY-KCbnYa_BR7avwLKs, yuka.sY2b0xO6T85zoF3NwEKvlm5XCOOAqzuUaxPkonWUytjRKKHCR_5fyYPQLKg.

Source List

usda-ndb
database-usda

View on Open Food Facts