ProductsMartin PurefoodsMartin purefoods, jalapeno & cheese bite size franks

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Martin Purefoods

Martin purefoods, jalapeno & cheese bite size franks

BARCODE:0090163001303

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages

COUNTRIES:United States

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (10.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.46%)

Sugars in low quantity (3.57%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.29%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	749 kcal (179 kcal)
FAT	10.71 g
Saturated fat	4.46 g
Trans fat	0 g
Cholesterol	0.05 mg
Carbohydrates	3.57 g
Sugars	3.57 g
Dietary fiber	0 g
Proteins	21.43 g
Salt	1.3 mg
Sodium	0.52 mg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Minerals
Calcium	0.04 mg
Iron	0 mg
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	749 kcal (179 kcal)	419 kcal (100 kcal)
FAT	10.71 g	6 g
Saturated fat	4.46 g	2.5 g
Trans fat	0 g	0 g
Cholesterol	0.05 mg	0.03 mg
Carbohydrates	3.57 g	2 g
Sugars	3.57 g	2 g
Dietary fiber	0 g	0 g
Proteins	21.43 g	12 g
Salt	1.3 mg	0.73 mg
Sodium	0.52 mg	0.29 mg
Vitamins
Vitamin A	0 IU	0 IU
Vitamin C	0 mg	0 mg
Minerals
Calcium	0.04 mg	0.02 mg
Iron	0 mg	0 mg
Fruits, vegetables and legumes	?	?

Serving size

5 LINKS (56 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 3,134 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

183 min (~18,273 steps)

Swimming

110 min

Bicycling

85 min

Running

64 min

Ingredients

Ingredients list

Pork, water, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color], microcrystaline (cellulose), jalapeno peppers, dextrose, salt, soy protein concentrate, sugar, mustard, sodium phosphate, paprika, soy sauce powder (soy sauce (wheat, soybeans, salt), maltodextrin, salt), sodium erythorbate, flavoring, sodium nitrite, fd & c red 40

Ingredient information

Pork

52.38% (estimate)

Water

23.81% (estimate)

Mild Cheddar

11.9% (estimate)

Cultured Pasteurized Milk

5.95% (estimate)

Salt

0.65% (estimate)

Enzyme

0.65% (estimate)

E160b

0.65% (estimate)

Colour

0.65% (estimate)

Microcrystaline

0.65% (estimate)

E460

0.65% (estimate)

Jalapeno Pepper

0.65% (estimate)

Dextrose

0.65% (estimate)

Salt

0.65% (estimate)

Soy Protein

0.65% (estimate)

Sugar

0.39% (estimate)

Mustard

0.19% (estimate)

E339

0.1% (estimate)

Paprika

0.05% (estimate)

Soy Sauce

0.02% (estimate)

Soy Sauce

0.01% (estimate)

Wheat

0.01% (estimate)

Soya Bean

0% (estimate)

Salt

0% (estimate)

Maltodextrin

0.01% (estimate)

Salt

0.01% (estimate)

E316

0.01% (estimate)

Flavouring

0.01% (estimate)

E250

0% (estimate)

E129

0% (estimate)

Allergens

GlutenMilkMustardPorkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:microcrystaline

Vegan

Contains non-vegan ingredients.

Unrecognized: en:microcrystaline, en:mustard

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:microcrystaline, en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E129 - Allura red

Additives

E160b - Annatto

Additives

E460 - Cellulose

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 1:26:19 PM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 6:32:34 PM UTC by org-database-usda .

Product page also edited by usda-ndb-import, org-database-usda.

Source List

usda-ndb
database-usda

View on Open Food Facts