ProductsM&SPoulet Rôti et Salade sur Pain Spécial

M&S, Marks & Spencer, Marks and Spencer

Poulet Rôti et Salade sur Pain Spécial

253 g

BARCODE:00898508

CATEGORIES:Meats And Their Products, Meals, Prepared Salads, Sandwiches, Meals With Meat, Poultry Meals, Poultry Sandwiches, Chicken Sandwiches, Meals With Chicken, Vegetable Salads, Salads

COUNTRIES:France, United Kingdom

STORES:Marks & Spencer

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.65%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 642.08 kJ (152 kcal)
FAT	3 g
Saturated fat	0.4 g
Carbohydrates	18.1 g
Sugars	1.4 g
Dietary fiber	2.21 g
Proteins	12.1 g
Salt	0.65 g
Sodium	0.26 g
Minerals
Fruits, vegetables and legumes	~ 14.25 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 642.08 kJ (152 kcal)	? (152 kcal)	?
FAT	3 g	3 g	?
Saturated fat	0.4 g	0.4 g	?
Carbohydrates	18.1 g	18.1 g	?
Sugars	1.4 g	1.4 g	?
Added sugars	~ 0.33 g	?	~ 0.33 g
Dietary fiber	2.21 g	2.21 g	?
Proteins	12.1 g	12.1 g	?
Salt	0.65 g	0.65 g	?
Sodium	0.26 g	0.26 g	?
Minerals
Fruits, vegetables and legumes	~ 14.25 %	?	~ 14.25 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 642 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

37 min (~3,744 steps)

Swimming

23 min

Bicycling

17 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

Blanc de poulet d'origine britannique rôti (28%) · Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) · Eau - Tomates mûries sur pied (11%) · Concombre (7%) · Laitue (4,5%) · Pétales de blé malté (contiennent Gluten) · Huile de colza · Son de blé (contient Gluten) · Jus de citron · Sel · Bouillon de poulet (Eau, Os de poulet · Algues, Extrait de levure· Champignons shiitaké) · Fécule de maïs · Levure (Levure · Levure enrichie en vitamine D) Farine d'orge malté (contient Gluten) · Vinaigre · Gluten de blé · Huile de colza pressée à froid · Jaune d'œuf pasteurisé · Émulsifiant : E472e, E471 · Farine de blé malté (contient Gluten) · Fécule de pomme de terre · Œuf pasteurisé · Poivre noir concassé · Jus de citron concentré · Sucre · Farine de moutarde · Agent de traitement de la farine : Acide ascorbique · Huile de palme, Graisse de palme, Graines de moutarde noire · Amidon de blé (contient Gluten).

Ingredient information

Chicken Breast

28.0%

Wheat Flour

16.8% (estimate)

E170i

5.6% (estimate)

Iron

2.8% (estimate)

E375

1.4% (estimate)

Thiamin

1.4% (estimate)

Water

22.6% (estimate)

Tomates Muries Sur Pied

11.0%

Cucumber

7.0%

Lettuce

4.5%

Malted Wheat Flakes

2.66% (estimate)

Contiennent Gluten

2.66% (estimate)

Colza Oil

2.59% (estimate)

Wheat Bran

2.51% (estimate)

Lemon Juice

2.42% (estimate)

Salt

0.4% (estimate)

Chicken Broth

0.39% (estimate)

Water

0.2% (estimate)

Chicken Bone

0.1% (estimate)

Algae

0.05% (estimate)

Extrait De Levure Champignons Shiitake

0.05% (estimate)

Corn Starch

0.38% (estimate)

Yeast

0.33% (estimate)

Yeast

0.16% (estimate)

Vitamin D Yeast

0.16% (estimate)

Barley Malt Flour

0.33% (estimate)

Vinegar

0.33% (estimate)

Wheat Gluten

0.33% (estimate)

Colza Oil

0.33% (estimate)

Pasteurised Egg Yolk

0.33% (estimate)

Emulsifier

0.33% (estimate)

E472e

0.33% (estimate)

E471

0.33% (estimate)

Malted Wheat Flour

0.33% (estimate)

Potato Starch

0.33% (estimate)

Egg

0.33% (estimate)

Cracked Black Pepper

0.33% (estimate)

Concentrated Lemon Juice

0.33% (estimate)

Sugar

0.33% (estimate)

Mustard

0.33% (estimate)

Flour Treatment Agent

0.33% (estimate)

E300

0.16% (estimate)

Palm Oil

0.16% (estimate)

Palm Fat

0.33% (estimate)

Black Mustard Seed

0.33% (estimate)

Wheat Starch

9.68% (estimate)

Allergens

EggsGlutenMustard

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:tomates-muries-sur-pied, fr:contiennent-gluten, fr:extrait-de-levure-champignons-shiitake, en:mustard

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:tomates-muries-sur-pied, fr:contiennent-gluten, fr:extrait-de-levure-champignons-shiitake, en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise • Score: 53/100

Life-cycle reference

Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise PEF environmental score: 0.51 Climate change impact: 3.08 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.9 %
Processing	14.0 %
Packaging	10.5 %
Transportation	4.3 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 23/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -30 Final score: 23/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 308 g CO2e per 100g of product. Reference category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.1 %
Processing	19.2 %
Packaging	10.7 %
Transportation	9.3 %
Distribution	1.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.80 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Breast	Poulet Importé	28.00 %	0.80
Chicken Bone	Poulet Importé	0.10 %	0.00
Pasteurised EGG Yolk	Oeufs Importés	0.33 %	0.00
EGG	Oeufs Importés	0.33 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 13, 2018 at 6:17:51 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:31:06 PM UTC by new-nutrition-bot .

Product page also edited by desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, vaporous, yuka.UVBvZVBadGErT1VxaWZNYTNBbnl3NHRxeXNLc2JUTG1OTXNXSVE9PQ, yuka.WHFvNVAvMDcvTndVbmZFditUUHAwTjk3L2FXclJ6anBjZmNMSWc9PQ, yuka.ZXBrOVRQbFo5OXNHb004TzRFUEU1dGhieExYMEFHRG9DTm9oSVE9PQ.

View on Open Food Facts