M&S, Marks & Spencer
Œuf et Cresson sur Pain Spécial
180 g
BARCODE:00898478
COMMON NAME:Sandwich, sauce à la mayonnaise, œufs de poules élevées en plein air avec cresson dans du pain bis malté à l'anglaise
CATEGORIES:Sandwiches, Raw Vegetable Sandwiches
LABELS:Free Range, Do Not Freeze, Free Range Eggs, Made With Free Range Eggs
PACKAGING:Plastic, Cardboard, Tray
COUNTRIES:France, United Kingdom
STORES:Marks & Spencer
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (6.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.875%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 728.7 kJ (174 kcal) |
| FAT | 6.8 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 17.6 g |
| Sugars | 1 g |
| Dietary fiber | 1.2 g |
| Proteins | 9.9 g |
| Salt | 0.88 g |
| Sodium | 0.35 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 3 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 728.7 kJ (174 kcal) | ? (174 kcal) | ? |
| FAT | 6.8 g | 6.8 g | ? |
| Saturated fat | 1.4 g | 1.4 g | ? |
| Carbohydrates | 17.6 g | 17.6 g | ? |
| Sugars | 1 g | 1 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 9.9 g | 9.9 g | ? |
| Salt | 0.88 g | 0.88 g | ? |
| Sodium | 0.35 g | 0.35 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 3 % | ? | ~ 3 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 729 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
42 min (~4,249 steps)
Swimming
26 min
Bicycling
20 min
Running
15 min
Ingredients
Ingredients image
Ingredients list
_Œufs_ durs de poules élevées en plein air (44 %), farine de _blé_ (contient _gluten_) (avec farine de _blé_, carbonate de calcium, fer, niacine, thiamine), eau, pétales de _blé_ malté (contiennent _gluten_), cresson (3 %), huile de colza, son de _blé_ (contient _gluten_), fécule de maïs, sel, levure (levure, levure enrichie en vitamine D), vinaigre, farine d'_orge_ malté (contient _gluten_), _gluten_ de _blé_, huile de colza pressée à froid, jaune d‘_œufs_ de poules élevées en plein air pasteurisés, œufs de poules élevées en plein air pasteurisés, émulsifiant : E472e, E471, farine de _blé malté_ (contient _gluten_), poivre noir concassé, jus de citron concentré, sucre, graines de _moutarde_ noire, farine de _moutarde_. Agent de traitement de la farine : acide ascorbique. Huile de palme, graisse de palme, amidon de _blé_ (contient _gluten_).
Ingredient information
Oeufs Durs De Poules Elevees En Plein Air
44.0%
Wheat Flour
23.5% (estimate)
Wheat Flour
12.05% (estimate)
E170i
5.73% (estimate)
Iron
2.86% (estimate)
E375
1.43% (estimate)
Thiamin
1.43% (estimate)
Water
17.17% (estimate)
Malted Wheat Flakes
9.17% (estimate)
Contiennent Gluten
9.17% (estimate)
Cress
3.0%
Colza Oil
1.5% (estimate)
Wheat Bran
0.83% (estimate)
Corn Starch
0.42% (estimate)
Salt
0.21% (estimate)
Yeast
0.1% (estimate)
Yeast
0.05% (estimate)
Vitamin D Yeast
0.05% (estimate)
Vinegar
0.05% (estimate)
Barley Malt Flour
0.03% (estimate)
Wheat Gluten
0.01% (estimate)
Colza Oil
0.01% (estimate)
Pasteurised Free Range Egg Yolk
0% (estimate)
Free Range Pasteurised Egg
0% (estimate)
Emulsifier
0% (estimate)
E472e
0% (estimate)
E471
0% (estimate)
Malted Wheat Flour
0% (estimate)
Cracked Black Pepper
0% (estimate)
Concentrated Lemon Juice
0% (estimate)
Sugar
0% (estimate)
Black Mustard Seed
0% (estimate)
Mustard
0% (estimate)
Flour Treatment Agent
0% (estimate)
E300
0% (estimate)
Palm Oil
0% (estimate)
Palm Fat
0% (estimate)
Wheat Starch
0% (estimate)
Allergens
EggsGlutenMustardGluten
Traces
Eggs
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:oeufs-durs-de-poules-elevees-en-plein-air, fr:contiennent-gluten, en:mustard
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:oeufs-durs-de-poules-elevees-en-plein-air, fr:contiennent-gluten, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E471 - Mono- and diglycerides of fatty acids
Additives
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Plastic, Cardboard, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Pasteurised Free Range EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
| Free Range Pasteurised EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 21, 2017 at 11:26:06 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:45:31 PM UTC by new-nutrition-bot .
Product page also edited by edwarner, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite-mass-editor, teolemon, yuka.M5NnB_-3M9QQB8Dw8dwohhq5SL27LNJ8JFgcoQ, yuka.UmF0Y0ZhUmNwS0VFc3N3eTFCWHR4TmNrN3BDQ0FGNkxOdnRLSVE9PQ.