ProductsDucalDucal Refried Black Beans
Ducal Refried Black Beans
Barcode 0088313261585
Ducal

Ducal Refried Black Beans

227g
BARCODE:0088313261585
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Prepared Vegetables, Refried Beans
COUNTRIES:France, Germany

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupNot computed
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in moderate quantity (6.15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.77%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.77%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Ducal Refried Black Beans nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 617.77 kJ (131 kcal)
FAT6.15 g
Saturated fat0.77 g
Trans fat0 g
Cholesterol0 g
Carbohydrates15.4 g
Sugars0 g
Added sugars0 g
Dietary fiber4.62 g
Proteins5.38 g
Salt0.77 g
Sodium0.31 g
Vitamins
Vitamin D0 g
Minerals
Potassium0.48 g
Calcium0.04 g
Iron0 g
Fruits, vegetables and legumes~ 23.72 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 617.77 kJ (131 kcal)? (131 kcal)?
FAT6.15 g6.15 g?
Saturated fat0.77 g0.77 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates15.4 g15.4 g?
Sugars0 g0 g?
Added sugars0 g0 g~ 0 g
Dietary fiber4.62 g4.62 g?
Proteins5.38 g5.38 g?
Salt0.77 g0.77 g?
Sodium0.31 g0.31 g?
Vitamins
Vitamin D0 g0 g?
Minerals
Potassium0.48 g0.48 g?
Calcium0.04 g0.04 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 23.72 %?~ 23.72 %

Serving size

130 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 618 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
36 min (~3,602 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min

Ingredients

Ingredients image

Ducal Refried Black Beans ingredients image

Ingredients list

water, black beans. of oil (may contairi soybean, cottonseed or sunflower cil), salt, onion and garlic. May contain: "SoyBeanV. INGREDIENTES: Agua, frijol negro, aceite vegetal, sal', cebolla y ap. Pued? çontener; "Sova"t

Ingredient information

Water
54.1% (estimate)
Black Bean
22.95% (estimate)
Oil
11.48% (estimate)
May Contairi Soybean
5.74% (estimate)
Cottonseed Oil
2.87% (estimate)
Sunflower Cil
2.87% (estimate)
Salt
0.39% (estimate)
Onion
0.39% (estimate)
Garlic
0.39% (estimate)
May Contain
0.39% (estimate)
Soybeanv
0.19% (estimate)
Ingredientes
0.19% (estimate)
Agua
0.39% (estimate)
Frijol Negro
0.39% (estimate)
Aceite
0.39% (estimate)
Sal Tree
0.39% (estimate)
Cebolla Y Ap
0.39% (estimate)
Pued Contener
0.39% (estimate)
Sova T
7.63% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:may-contairi-soybean, en:sunflower-cil, en:may-contain, en:soybeanv, en:ingredientes, en:agua, en:frijol-negro, en:aceite, en:cebolla-y-ap, en:pued-contener, en:sova-t

Vegan
Unknown

Vegan status unknown

Unrecognized: en:may-contairi-soybean, en:sunflower-cil, en:soybeanv, en:ingredientes, en:agua, en:frijol-negro, en:cebolla-y-ap, en:pued-contener, en:sova-t

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:may-contairi-soybean, en:sunflower-cil, en:soybeanv, en:ingredientes, en:agua, en:frijol-negro, en:cebolla-y-ap, en:pued-contener, en:sova-t


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 20, 2017 at 11:29:52 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:48:45 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, clockwerx, foodless, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, prepperapp.