DUCAL
Refried Black Beans
15 oz
BARCODE:0088313001365
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Canned Foods, Legumes, Canned Plant Based Foods, Meals, Prepared Vegetables, Canned Legumes, Canned Common Beans, Refried Beans
COUNTRIES:United States
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Very good nutritional qualityNutrient levels
Fat in moderate quantity (6.15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.769%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.865%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 618 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
36 min (~3,602 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 617.69 kJ (138 kcal) |
| FAT | 6.15 g |
| Saturated fat | 0.77 g |
| Monounsaturated FAT | 0 g |
| Polyunsaturated FAT | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 15.38 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Dietary fiber | 4.62 g |
| Proteins | 5.38 g |
| Salt | 0.87 g |
| Sodium | 0.35 g |
| Alcohol | 0 % vol |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin D | 0 g |
| Vitamin E | 0 g |
| Vitamin K | 0 g |
| Vitamin C | 0 g |
| Vitamin PP | 0 g |
| Minerals | |
| Potassium | 0.37 g |
| Calcium | 0.03 g |
| Phosphorus | 0 g |
| Iron | 0 g |
| Magnesium | 0 g |
| Zinc | 0 g |
| Copper | 0 g |
| Manganese | 0 g |
| Selenium | 0 g |
| Caffeine | 0 g |
| Fruits, vegetables and legumes | ~ 50 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 617.69 kJ (138 kcal) | ? (138 kcal) | ? |
| FAT | 6.15 g | 6.15 g | ? |
| Saturated fat | 0.77 g | 0.77 g | ? |
| Monounsaturated FAT | 0 g | 0 g | ? |
| Polyunsaturated FAT | 0 g | 0 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 15.38 g | 15.38 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 4.62 g | 4.62 g | ? |
| Proteins | 5.38 g | 5.38 g | ? |
| Salt | 0.87 g | 0.87 g | ? |
| Sodium | 0.35 g | 0.35 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Vitamin D | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Vitamin PP | 0 g | 0 g | ? |
| Minerals | |||
| Potassium | 0.37 g | 0.37 g | ? |
| Calcium | 0.03 g | 0.03 g | ? |
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0 g | 0 g | ? |
| Magnesium | 0 g | 0 g | ? |
| Zinc | 0 g | 0 g | ? |
| Copper | 0 g | 0 g | ? |
| Manganese | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 50 % | ? | ~ 50 % |
| Choline | 0 g | 0 g | ? |
Serving size
1/2 cup (130 g)
Ingredients list
Water, black beans, blend of vegetable oils (contains one or more of the following: soybean oil, cottonseed oil, sunflower oil), salt, onion powder, garlic powder, ferrous gluconate, niacin, vitamin b12, pyridoxine hyrochloride, thiamin mononitrate.
Ingredient information
Water
54.44% (estimate)
Black Bean
22.78% (estimate)
Blend Of Vegetable Oils
11.39% (estimate)
Contains One And More Of The Following
5.7% (estimate)
Soya Oil
5.7% (estimate)
Cottonseed Oil
2.85% (estimate)
Sunflower Oil
2.85% (estimate)
Salt
0.43% (estimate)
Onion
0.43% (estimate)
Garlic
0.43% (estimate)
E579
0.43% (estimate)
E375
0.43% (estimate)
Vitamins
0.43% (estimate)
Vitamin B12
0.43% (estimate)
Pyridoxine Hyrochloride
0.43% (estimate)
Thiamin Mononitrate
7.93% (estimate)
Allergens
Soybeans
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:blend-of-vegetable-oils, en:contains-one-and-more-of-the-following, en:pyridoxine-hyrochloride
Vegan
Unknown
Vegan status unknown
Unrecognized: en:pyridoxine-hyrochloride
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:pyridoxine-hyrochloride
Additives
E579 - iron gluconate
E579 - iron gluconate
IRON(II) GLUCONATE, or ferrous gluconate,[1] is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid.
Environment
Environmental score label
Environmental ScoreNot computed
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on March 9, 2017 at 11:03:20 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 5:10:37 PM UTC by foodless .
Product page also edited by clockwerx, foodless, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app, usda-ndb-import.
Source List
- usda-ndb
- database-usda