DUCAL
Refried Black Beans
15 oz
BARCODE:0088313001365
BRAND OWNER:Alimentos Kern De Guatemala Sa
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Canned Foods, Legumes, Canned Plant Based Foods, Meals, Prepared Vegetables, Canned Legumes, Canned Common Beans, Refried Beans
COUNTRIES:United States
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
Nutrient levels
Fat in moderate quantity (6.15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.769%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.865%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Refried beans |
|---|---|---|
| Energy | ~ 617.692307692308 kJ (138 kcal) | 455.852 kJ (102 kcal) (+36%) |
| Fat | 6.15384615384615 g | 2.653 g (+132%) |
| Saturated fat | 0.769230769230769 g | 0.387 g (+99%) |
| Monounsaturated fat | 0 g | 0.59 g (-100%) |
| Polyunsaturated fat | 0 g | 0.27 g (-100%) |
| Trans fat | 0 g | 0.001 g (-100%) |
| Cholesterol | 0 g | 0.093 mg (-100%) |
| Carbohydrates | 15.3846153846154 g | 13.739 g (+12%) |
| Sugars | 0 g | 0.58 g (-100%) |
| Added sugars | 0 g | 0 g |
| Starch | 0 g | 0 g |
| Dietary fiber | 4.61538461538462 g | ? |
| Proteins | 5.38461538461539 g | 5.221 g (+3%) |
| Salt | 0.865384615384615 g | 0.95 g (-9%) |
| Sodium | 0.346153846153846 g | 0.388 g (-11%) |
| Alcohol | 0 % vol | ? |
| Vitamin A | 0 g | 0 µg |
| Vitamin D | 0 g | 0 µg |
| Vitamin E | 0 g | 0.002 mg (-100%) |
| Vitamin K | 0 g | ? |
| Vitamin C | 0 g | ? |
| Vitamin PP | 0.001538 g | ? |
| Potassium | 0.369230769230769 g | 318.812 mg (+16%) |
| Calcium | 0.0338461538461538 g | 27.629 mg (+23%) |
| Phosphorus | 0 g | 0.862 mg (-100%) |
| Iron | 0.00153846153846154 g | 1.405 mg (+9%) |
| Magnesium | 0 g | 0.25 mg (-100%) |
| Zinc | 0 g | 0.013 mg (-100%) |
| Copper | 0 g | 0.002 mg (-100%) |
| Manganese | 0 g | 0.003 mg (-100%) |
| Selenium | 0 g | 0.157 µg (-100%) |
| Caffeine | 0 g | 0 mg |
| Fruits, vegetables and legumes | ~ 50 % | ? |
| Choline | 0 g | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 617.692307692308 kJ (138 kcal) | ? (138 kcal) | ? |
| Fat | 6.15384615384615 g | 6.15384615384615 g | ? |
| Saturated fat | 0.769230769230769 g | 0.769230769230769 g | ? |
| Monounsaturated fat | 0 g | 0 g | ? |
| Polyunsaturated fat | 0 g | 0 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 15.3846153846154 g | 15.3846153846154 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 4.61538461538462 g | 4.61538461538462 g | ? |
| Proteins | 5.38461538461539 g | 5.38461538461539 g | ? |
| Salt | 0.865384615384615 g | 0.865384615384615 g | ? |
| Sodium | 0.346153846153846 g | 0.346153846153846 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Vitamin A | 0 g | 0 g | ? |
| Vitamin D | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Vitamin PP | 0.001538 g | 0.001538 g | ? |
| Potassium | 0.369230769230769 g | 0.369230769230769 g | ? |
| Calcium | 0.0338461538461538 g | 0.0338461538461538 g | ? |
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0.00153846153846154 g | 0.00153846153846154 g | ? |
| Magnesium | 0 g | 0 g | ? |
| Zinc | 0 g | 0 g | ? |
| Copper | 0 g | 0 g | ? |
| Manganese | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 50 % | ? | ~ 50 % |
| Choline | 0 g | 0 g | ? |
Serving size
1/2 cup (130 g)
Ingredients
Ingredients list
Water, black beans, blend of vegetable oils (contains one or more of the following: soybean oil, cottonseed oil, sunflower oil), salt, onion powder, garlic powder, ferrous gluconate, niacin, vitamin b12, pyridoxine hyrochloride, thiamin mononitrate.
Ingredient information
Water
54.44% (estimate)
Black Bean
22.78% (estimate)
Blend Of Vegetable Oils
11.39% (estimate)
Contains One And More Of The Following
5.7% (estimate)
Soya Oil
5.7% (estimate)
Cottonseed Oil
2.85% (estimate)
Sunflower Oil
2.85% (estimate)
Salt
0.43% (estimate)
Onion
0.43% (estimate)
Garlic
0.43% (estimate)
E579
0.43% (estimate)
E375
0.43% (estimate)
Vitamins
0.43% (estimate)
Vitamin B12
0.43% (estimate)
Pyridoxine Hyrochloride
0.43% (estimate)
Thiamin Mononitrate
7.93% (estimate)
Allergens
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: en:blend-of-vegetable-oils, en:contains-one-and-more-of-the-following, en:pyridoxine-hyrochloride
Vegan
Unknown
Vegan status unknown
Unrecognized: en:pyridoxine-hyrochloride
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:pyridoxine-hyrochloride
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E579 - iron gluconate
E579 - iron gluconate
IRON(II) GLUCONATE, or ferrous gluconate,[1] is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
French bean, canned, drained • Score: 93/100Life-cycle reference
Category: French bean, canned, drained
PEF environmental score: 0.17
Climate change impact: 1.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: French bean, canned, drained. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: French bean, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.2 % |
| Processing | 12.1 % |
| Packaging | 31.0 % |
| Transportation | 18.8 % |
| Distribution | 5.2 % |
| Consumption | 2.5 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Life cycle analysis score: 93
Sum of bonuses and maluses: -20
Final score: 73/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
140 g CO2e per 100g of product.
Reference category: French bean, canned, drained.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, canned, drained. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, canned, drained. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 9.6 % |
| Processing | 20.4 % |
| Packaging | 36.6 % |
| Transportation | 30.4 % |
| Distribution | 2.2 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 9, 2017 at 11:03:20 AM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 5:10:37 PM UTC by foodless .
Product page also edited by clockwerx, foodless, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app, usda-ndb-import.
Source List
- usda-ndb
- database-usda