Wang Korea
Algues salees congelées
283 g
BARCODE:0087703014350
COMMON NAME:algues
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Seafood, Seaweeds And Their Products
LABELS:Green Dot, Triman
PACKAGING:Sachet Plastique
ORIGIN:South Korea
MANUFACTURING:Corée du Sud
COUNTRIES:France
STORES:supermarché chinois
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Processed foods
Processed foodsGreen-Score
FVery high environmental impact
Health
Nutrition
Nutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.33%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 138.6 kJ (20 kcal) |
| FAT | 0 g |
| Saturated fat | ~ 0 g |
| Carbohydrates | 3.3 g |
| Sugars | ~ 0 g |
| Dietary fiber | 3.3 g |
| Proteins | 3.3 g |
| Salt | 1.33 g |
| Sodium | 0.53 g |
| Minerals | |
| Calcium | 0.01 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 98 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 138.6 kJ (20 kcal) | ? (20 kcal) | ~ 0 kJ (0 kcal) |
| FAT | 0 g | 0 g | ~ 2.46 g |
| Saturated fat | ~ 0 g | ? | ~ 0 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 3.3 g | 3.3 g | ~ 5.59 g |
| Sugars | ~ 0 g | ? | ~ 0 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.3 g | 3.3 g | ~ 40.57 g |
| Proteins | 3.3 g | 3.3 g | ~ 13.82 g |
| Salt | 1.33 g | 1.33 g | ~ 14.6 g |
| Sodium | 0.53 g | 0.53 g | ~ 5.85 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.03 g | ? | ~ 0.03 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 7 g | ? | ~ 7 g |
| Calcium | 0.01 g | 0.01 g | ~ 0.98 g |
| Phosphorus | ~ 0.31 g | ? | ~ 0.31 g |
| Iron | 0 g | 0 g | ~ 0.02 g |
| Magnesium | ~ 1.09 g | ? | ~ 1.09 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 98 % | ? | ~ 98 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 8.37 g | ? | ~ 8.37 g |
Serving size
30 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 139 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
8 min (~808 steps)
Swimming
5 min
Bicycling
4 min
Running
3 min
Ingredients
Ingredients image
Ingredients list
ALGUES 98% (UNDARIA PINNATIFIDA), SEL 2%.
Ingredient information
Algae
98.0%
Wakame
98% (estimate)
Salt
2.0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sea belt (Saccharina latissima), dried or dehydrated • Score: 19/100Life-cycle reference
Category: Sea belt (Saccharina latissima), dried or dehydrated
PEF environmental score: 1.55
Climate change impact: 11.80 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sea belt (Saccharina latissima), dried or dehydrated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sea belt (Saccharina latissima), dried or dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 41.7 % |
| Processing | 32.2 % |
| Packaging | 21.9 % |
| Transportation | 3.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: South Korea
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
FFinal score: 10/100
Final score breakdown
Life cycle analysis score: 19
Sum of bonuses and maluses: -9
Final score: 10/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.1 km in a petrol car.
1180 g CO2e per 100g of product.
Reference category: Sea belt (Saccharina latissima), dried or dehydrated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sea belt (Saccharina latissima), dried or dehydrated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sea belt (Saccharina latissima), dried or dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 39.6 % |
| Processing | 12.5 % |
| Packaging | 43.1 % |
| Transportation | 4.5 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Sachet Plastique
Transportation
Manufacturing locations
Corée du Sud
Origins of ingredients
Declared origins: South Korea
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| South Korea | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 2, 2018 at 4:33:40 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:23:07 PM UTC by new-nutrition-bot .
Product page also edited by alex-off, bessheron, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, raphael0202, roboto-app, yuka.A4BNEOCgDfB5GfPXzd0z-AWAL-TmLc13NWUMog, yuka.ZDdrY0xKVWxtdk1IdGNFMThUYnhvZjlmMmNDdWUzT2RNdTAvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJqQfr0_hOfbBzUtmuk_davJMbCOoxsxLPebKo, yuka.sY2b0xO6T85zoF3NwEKvllF3Vdz_vRnYNjXtw3Cp3NOCMMDSb8tj74H0Nqs.