wang
Vegetable dumpling
675 g
BARCODE:0087703009011
CATEGORIES:Frozen Foods, Meals, Pasta Dishes, Stuffed Pastas, Ravioli, Combination Meals, Frozen Ready Made Meals, Japanese Ravioli, Vegetable Gyoza
COUNTRIES:France
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (6.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.915%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 899 kJ (175 kcal) |
| FAT | 6.5 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 27.8 g |
| Sugars | 2.8 g |
| Dietary fiber | 5.6 g |
| Proteins | 8.3 g |
| Salt | 0.92 g |
| Sodium | 0.37 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 28.33 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 899 kJ (175 kcal) | ? (175 kcal) | ? |
| FAT | 6.5 g | 6.5 g | ? |
| Saturated fat | 2.3 g | 2.3 g | ? |
| Carbohydrates | 27.8 g | 27.8 g | ? |
| Sugars | 2.8 g | 2.8 g | ? |
| Added sugars | ~ 0.97 g | ? | ~ 0.97 g |
| Dietary fiber | 5.6 g | 5.6 g | ? |
| Proteins | 8.3 g | 8.3 g | ? |
| Salt | 0.92 g | 0.92 g | ? |
| Sodium | 0.37 g | 0.37 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 28.33 % | ? | ~ 28.33 % |
Serving size
6 dumplings (81 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 899 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
52 min (~5,242 steps)
Swimming
32 min
Bicycling
24 min
Running
18 min
Ingredients
Ingredients image
Ingredients list
Farine de blé 43.17%, Protéine de soja
9.36%, Chou 7.84%, Poireau 5.84%, Oignon 5.58%, Oignon vert 5.07%, Tofu 4.67%, Amidon d'igname 4.29%, Carotte 4.00%, Huile de maïs 2.58%, Sauce de soja 2.45%, Eau 2.18%, Sel 1.43%, Sucre 0.97%, Poivre noir en poudre 0.22%, Gingembre 0.19%, Huile de sésame 0.16%.
Ingredient information
Wheat Flour
43.17%
Soy Protein
9.36%
Cabbage
7.84%
Leek
5.84%
Onion
5.58%
Spring Onion
5.07%
Tofu
4.67%
Amidon D Igname
4.29%
Carrot
4%
Corn Oil
2.58%
Soy Sauce
2.45%
Water
2.18%
Salt
1.43%
Sugar
0.97%
Black Pepper
0.22%
Ginger
0.19%
Sesame Oil
0.16%
Allergens
GlutenSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:amidon-d-igname
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:amidon-d-igname
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:amidon-d-igname
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging image
Carbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 33.26%
Packaging details
en:bag
1 unit(s) • en:bag
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 14, 2017 at 6:51:39 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:06:36 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, chevalstar, kiliweb, konfiot, macrofactor, new-nutrition-bot, night, openfoodfacts-contributors, roboto-app, skippy12, yuka.sY2b0xO6T85zoF3NwEKvlmVFA9vGqD7LODzis1Sx4oy-CYHVTe1uvdjYKag.