
Raviolis Aux Légumes Saveur Kimchi
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 899 kJ (175 kcal) |
| FAT | 6.5 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 27.8 g |
| Sugars | 2.8 g |
| Dietary fiber | 5.6 g |
| Proteins | 8.3 g |
| Salt | 0.93 g |
| Sodium | 0.37 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 9.19 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 899 kJ (175 kcal) | ? (175 kcal) | ? |
| FAT | 6.5 g | 6.5 g | ? |
| Saturated fat | 2.3 g | 2.3 g | ? |
| Carbohydrates | 27.8 g | 27.8 g | ? |
| Sugars | 2.8 g | 2.8 g | ? |
| Added sugars | ~ 0.32 g | ? | ~ 0.32 g |
| Dietary fiber | 5.6 g | 5.6 g | ? |
| Proteins | 8.3 g | 8.3 g | ? |
| Salt | 0.93 g | 0.93 g | ? |
| Sodium | 0.37 g | 0.37 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 9.19 % | ? | ~ 9.19 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 899 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:한글-경제수, fr:소맥분, fr:김치, fr:대두단백, fr:두부, fr:옥배유-1-28, fr:대파, fr:부추, fr:고구마전분, fr:양파, fr:정제염, fr:마늘, fr:간장, fr:정백당, fr:고추가루, fr:칼기름, fr:후추가루, fr:김치양념, fr:wheat-flour, fr:cabbage, fr:soybean-protein, fr:soy, fr:green-onion, fr:water, fr:leek, fr:onion, fr:salt, fr:palm-oil, fr:vermicelli, fr:štarch, fr:water, fr:garlic, fr:soy-sauce, fr:soybern, fr:salt, fr:wheat, fr:water, fr:sugar, fr:hot-pepper-powder, fr:xpepper-powder, fr:sesame-oil, fr:kimchi-seasoning, fr:acidity-reguiator, fr:thickener, fr:flavour-enhancer, fr:weizenmehl, fr:kohl, fr:sojaprotein, fr:sojabohnen, fr:fruhlingszwiebeln, fr:wasser, fr:lauch, fr:zwiebeln, fr:salz, fr:palmol, fr:nudeln, fr:weizenstarke, fr:wasser, fr:knoblauch, fr:sojasauce, fr:sojabohnen, fr:salz, fr:weizen, fr:wasser, fr:zucker, fr:pfefferpulver, fr:en-schwarzer-pfefferpulver, fr:sesamol, fr:saureregulator, fr:verdickungsmittel-e414, fr:geschmacksverstarker, fr:tarwebloem, fr:kool, fr:soja-eiwit, fr:groene-ui, fr:water, fr:prei, fr:ui, fr:zout, fr:paimolie, fr:vermicelli, fr:zetmeel, fr:water, fr:knoflook, fr:sojasaus, fr:sojaboon, fr:zout, fr:tarwe, fr:water, fr:suiker, fr:peper-poeder, fr:zwarte-peper-poeder, fr:sesamolie, fr:kimchi-smaakmaker, fr:zuurteregelaar, fr:verdikkirgsmiddel, fr:smaakversterker, fr:nuti-vale-gb-black-nl-1282-vadie, fr:proteine-de-soia-9-70-totu, fr:huile-de-palme-poudre-rermicelles, fr:eau-0-96-alo-gao-sauce-de-soja, fr:poivre-noir-en-poudre-hoir, fr:ple-de-sesame, fr:assaisonnement-au-kimchi, fr:e63, fr:e827, fr:vetemjol, fr:si, fr:sojaproteinet-9-7-tofu, fr:gron-lok, fr:vatten, fr:purjolok, fr:lok, fr:salt, fr:palmolja, fr:span, fr:starkelsette-sesamolja-0-16-nchi-smaksattning, fr:surhetsreglerande-medel, fr:fortjockningsmedel, fr:smakforstarkare, fr:farina-di-frium0, fr:cavolo, fr:proteine-di-soia, fr:cipolla-verde, fr:acqua, fr:porro, fr:cipolia, fr:sale, fr:olio-vi-palma, fr:vermicelli, fr:amido, fr:acqua, fr:aglio, fr:salsa-di-soia, fr:sale, fr:grano, fr:acqua, fr:zucchero, fr:peperoncino-in-polvere, fr:nero-in-polvere, fr:olio-di-sesame, fr:kimchi-gusto, fr:correttori-di-acidita, fr:addensanti, fr:esaltatori-di-sapidita, fr:ina-de-trigo, fr:repollo, fr:proteina-de-soja, fr:cebolla-verde, fr:agua, fr:puerro, fr:cebolla, fr:sal-1-35-f, fr:vitlok, fr:sojabona, fr:salt, fr:vete, fr:vatten, fr:socker, fr:peppar-pulver, fr:svartpeppar-pulver, fr:e, fr:laste-de-palma, fr:fideos, fr:almidon, fr:agua, fr:ajo, fr:salsa-de-soia, fr:trigo, fr:agua, fr:zucar, fr:el-polvo-de-chile-picante-27-mienta-en-polvo-negro, fr:aceite-de-sesamo, fr:kimchi-sabor, fr:corrector-de-acid-e330, fr:espesante, fr:potenciador-del-sabor, fr:e0, fr:2-50-70, fr:zetemel, fr:al, fr:soyaprotein, fr:sovabønner, fr:varløk, fr:vann, fr:purre, fr:løk, fr:salt, fr:palmeo-fermicelli, fr:stivelse, fr:sesamolje, fr:kimchi-krydaer, fr:jultetsivgulorende-miadel, fr:forty-ngsmiddel, fr:smaksforsterker, fr:vann, fr:llek, fr:šoyasaus, fr:soyabønner, fr:salt, fr:hvete, fr:vann, fr:sucker, fr:hot-pepper-pulver, fr:sort-pepper-pulver, fr:item-no, fr:stivelse, fr:vand, fr:hvidløg, fr:sojasauce, fr:salt, fr:hvede, fr:vand, fr:sucker, fr:chili-pulver, fr:sort-peber-pulver-u-227-sesamolie, fr:kimchi-krydderier, fr:surhedsregulerende, fr:fortykningsmiddel, fr:smagsforstaerker, fr:e6-مو-با-صمو-ج-الكامل, fr:ملفوف, fr:بروتین-صویا-صوص, fr:توفو, fr:زيت-النخيل, fr:بصل-أخضر, fr:کرات, fr:نودلز-رفيعة, fr:نشاء, fr:ماء, fr:بصل, fr:ملح, fr:نوم, fr:hvedemel, fr:kal, fr:sojaprotein, fr:grønne-løg, fr:vand, fr:porrer, fr:løg, fr:salt, fr:palmeolie, fr:glasnudler-26551-se-rip, fr:www-wangfood-com-or-allergens, fr:see-ingredients-in-underlined-llergy-a
Vegan status unknown
Unrecognized: fr:한글-경제수, fr:소맥분, fr:김치, fr:대두단백, fr:두부, fr:옥배유-1-28, fr:대파, fr:부추, fr:고구마전분, fr:양파, fr:정제염, fr:마늘, fr:간장, fr:정백당, fr:고추가루, fr:칼기름, fr:후추가루, fr:김치양념, fr:wheat-flour, fr:cabbage, fr:soybean-protein, fr:soy, fr:green-onion, fr:water, fr:leek, fr:onion, fr:salt, fr:palm-oil, fr:štarch, fr:water, fr:garlic, fr:soybern, fr:salt, fr:wheat, fr:water, fr:sugar, fr:hot-pepper-powder, fr:xpepper-powder, fr:sesame-oil, fr:weizenmehl, fr:kohl, fr:sojaprotein, fr:sojabohnen, fr:fruhlingszwiebeln, fr:wasser, fr:lauch, fr:zwiebeln, fr:salz, fr:palmol, fr:weizenstarke, fr:wasser, fr:knoblauch, fr:sojabohnen, fr:salz, fr:weizen, fr:wasser, fr:zucker, fr:pfefferpulver, fr:en-schwarzer-pfefferpulver, fr:sesamol, fr:verdickungsmittel-e414, fr:tarwebloem, fr:kool, fr:soja-eiwit, fr:groene-ui, fr:water, fr:prei, fr:ui, fr:zout, fr:paimolie, fr:zetmeel, fr:water, fr:knoflook, fr:sojaboon, fr:zout, fr:tarwe, fr:water, fr:suiker, fr:peper-poeder, fr:zwarte-peper-poeder, fr:sesamolie, fr:nuti-vale-gb-black-nl-1282-vadie, fr:proteine-de-soia-9-70-totu, fr:huile-de-palme-poudre-rermicelles, fr:poivre-noir-en-poudre-hoir, fr:ple-de-sesame, fr:e63, fr:e827, fr:vetemjol, fr:si, fr:sojaproteinet-9-7-tofu, fr:gron-lok, fr:vatten, fr:purjolok, fr:lok, fr:salt, fr:palmolja, fr:span, fr:farina-di-frium0, fr:cavolo, fr:proteine-di-soia, fr:cipolla-verde, fr:acqua, fr:porro, fr:cipolia, fr:sale, fr:olio-vi-palma, fr:amido, fr:acqua, fr:aglio, fr:sale, fr:grano, fr:acqua, fr:zucchero, fr:peperoncino-in-polvere, fr:nero-in-polvere, fr:olio-di-sesame, fr:ina-de-trigo, fr:repollo, fr:proteina-de-soja, fr:cebolla-verde, fr:agua, fr:puerro, fr:cebolla, fr:sal-1-35-f, fr:vitlok, fr:sojabona, fr:salt, fr:vete, fr:vatten, fr:socker, fr:peppar-pulver, fr:svartpeppar-pulver, fr:e, fr:laste-de-palma, fr:almidon, fr:agua, fr:ajo, fr:trigo, fr:agua, fr:zucar, fr:el-polvo-de-chile-picante-27-mienta-en-polvo-negro, fr:aceite-de-sesamo, fr:corrector-de-acid-e330, fr:e0, fr:2-50-70, fr:zetemel, fr:al, fr:soyaprotein, fr:sovabønner, fr:varløk, fr:vann, fr:purre, fr:løk, fr:salt, fr:stivelse, fr:sesamolje, fr:vann, fr:llek, fr:soyabønner, fr:salt, fr:hvete, fr:vann, fr:sucker, fr:hot-pepper-pulver, fr:sort-pepper-pulver, fr:stivelse, fr:vand, fr:hvidløg, fr:salt, fr:hvede, fr:vand, fr:sucker, fr:chili-pulver, fr:sort-peber-pulver-u-227-sesamolie, fr:e6-مو-با-صمو-ج-الكامل, fr:ملفوف, fr:بروتین-صویا-صوص, fr:توفو, fr:زيت-النخيل, fr:بصل-أخضر, fr:کرات, fr:نودلز-رفيعة, fr:نشاء, fr:ماء, fr:بصل, fr:ملح, fr:نوم, fr:hvedemel, fr:kal, fr:sojaprotein, fr:grønne-løg, fr:vand, fr:porrer, fr:løg, fr:salt, fr:palmeolie, fr:glasnudler-26551-se-rip, fr:www-wangfood-com-or-allergens, fr:see-ingredients-in-underlined-llergy-a
Vegetarian status unknown
Unrecognized: fr:한글-경제수, fr:소맥분, fr:김치, fr:대두단백, fr:두부, fr:옥배유-1-28, fr:대파, fr:부추, fr:고구마전분, fr:양파, fr:정제염, fr:마늘, fr:간장, fr:정백당, fr:고추가루, fr:칼기름, fr:후추가루, fr:김치양념, fr:wheat-flour, fr:cabbage, fr:soybean-protein, fr:soy, fr:green-onion, fr:water, fr:leek, fr:onion, fr:salt, fr:palm-oil, fr:štarch, fr:water, fr:garlic, fr:soybern, fr:salt, fr:wheat, fr:water, fr:sugar, fr:hot-pepper-powder, fr:xpepper-powder, fr:sesame-oil, fr:weizenmehl, fr:kohl, fr:sojaprotein, fr:sojabohnen, fr:fruhlingszwiebeln, fr:wasser, fr:lauch, fr:zwiebeln, fr:salz, fr:palmol, fr:weizenstarke, fr:wasser, fr:knoblauch, fr:sojabohnen, fr:salz, fr:weizen, fr:wasser, fr:zucker, fr:pfefferpulver, fr:en-schwarzer-pfefferpulver, fr:sesamol, fr:verdickungsmittel-e414, fr:tarwebloem, fr:kool, fr:soja-eiwit, fr:groene-ui, fr:water, fr:prei, fr:ui, fr:zout, fr:paimolie, fr:zetmeel, fr:water, fr:knoflook, fr:sojaboon, fr:zout, fr:tarwe, fr:water, fr:suiker, fr:peper-poeder, fr:zwarte-peper-poeder, fr:sesamolie, fr:nuti-vale-gb-black-nl-1282-vadie, fr:proteine-de-soia-9-70-totu, fr:huile-de-palme-poudre-rermicelles, fr:poivre-noir-en-poudre-hoir, fr:ple-de-sesame, fr:e63, fr:e827, fr:vetemjol, fr:si, fr:sojaproteinet-9-7-tofu, fr:gron-lok, fr:vatten, fr:purjolok, fr:lok, fr:salt, fr:palmolja, fr:span, fr:farina-di-frium0, fr:cavolo, fr:proteine-di-soia, fr:cipolla-verde, fr:acqua, fr:porro, fr:cipolia, fr:sale, fr:olio-vi-palma, fr:amido, fr:acqua, fr:aglio, fr:sale, fr:grano, fr:acqua, fr:zucchero, fr:peperoncino-in-polvere, fr:nero-in-polvere, fr:olio-di-sesame, fr:ina-de-trigo, fr:repollo, fr:proteina-de-soja, fr:cebolla-verde, fr:agua, fr:puerro, fr:cebolla, fr:sal-1-35-f, fr:vitlok, fr:sojabona, fr:salt, fr:vete, fr:vatten, fr:socker, fr:peppar-pulver, fr:svartpeppar-pulver, fr:e, fr:laste-de-palma, fr:almidon, fr:agua, fr:ajo, fr:trigo, fr:agua, fr:zucar, fr:el-polvo-de-chile-picante-27-mienta-en-polvo-negro, fr:aceite-de-sesamo, fr:corrector-de-acid-e330, fr:e0, fr:2-50-70, fr:zetemel, fr:al, fr:soyaprotein, fr:sovabønner, fr:varløk, fr:vann, fr:purre, fr:løk, fr:salt, fr:stivelse, fr:sesamolje, fr:vann, fr:llek, fr:soyabønner, fr:salt, fr:hvete, fr:vann, fr:sucker, fr:hot-pepper-pulver, fr:sort-pepper-pulver, fr:stivelse, fr:vand, fr:hvidløg, fr:salt, fr:hvede, fr:vand, fr:sucker, fr:chili-pulver, fr:sort-peber-pulver-u-227-sesamolie, fr:e6-مو-با-صمو-ج-الكامل, fr:ملفوف, fr:بروتین-صویا-صوص, fr:توفو, fr:زيت-النخيل, fr:بصل-أخضر, fr:کرات, fr:نودلز-رفيعة, fr:نشاء, fr:ماء, fr:بصل, fr:ملح, fr:نوم, fr:hvedemel, fr:kal, fr:sojaprotein, fr:grønne-løg, fr:vand, fr:porrer, fr:løg, fr:salt, fr:palmeolie, fr:glasnudler-26551-se-rip, fr:www-wangfood-com-or-allergens, fr:see-ingredients-in-underlined-llergy-a
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E414 - Acacia gumCarrierEmulsifierStabiliserThickener
Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
E627 - Disodium guanylate
Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
E631 - Disodium inosinate
Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Environment
Carbon footprint
Threatened species
Forest footprint
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 16, 2017 at 8:34:37 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:53:18 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, stivolonski, trantre, yuka.A7VdEeSSOswkOMjp-oBk_yqJRPaxKP9dMn0Qog, yuka.NItkYPiRNOAkQ_PD-oUu5DO-TNm9EvtHKmERoQ, yuka.Wll3bFAvd0RwOE1nby9FRjVSWHA2TjRzeFlPTloyenZGUElESWc9PQ.