ProductsWangRaviolis Aux Légumes Saveur Kimchi

Wang

Raviolis Aux Légumes Saveur Kimchi

Name: Raviolis Aux Légumes Saveur Kimchi
Brand: Wang

BARCODE:0087703000810

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 898.99999027253 kJ (175 kcal)
Fat	6.5 g
Saturated fat	2.2999999523163 g
Carbohydrates	27.799999237061 g
Sugars	2.7999999523163 g
Dietary fiber	5.6 g
Proteins	8.3000001907349 g
Salt	0.92500001192093 g
Sodium	0.37 g
Fruits, vegetables and legumes	~ 9.19 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 898.99999027253 kJ (175 kcal)	? (175 kcal)	?
Fat	6.5 g	6.5 g	?
Saturated fat	2.2999999523163 g	2.2999999523163 g	?
Carbohydrates	27.799999237061 g	27.799999237061 g	?
Sugars	2.7999999523163 g	2.7999999523163 g	?
Dietary fiber	5.6 g	5.6 g	?
Proteins	8.3000001907349 g	8.3000001907349 g	?
Salt	0.92500001192093 g	0.92500001192093 g	?
Sodium	0.37 g	0.37 g	?
Fruits, vegetables and legumes	~ 9.19 %	?	~ 9.19 %

Ingredients

Ingredients image

Ingredients list

한글 경제수 2,56%, 소맥분 43.17%, 김치 22.79%, 대두단백 9.70%, 두부 6.91%, 옥배유 1.28%%, 대파 3.20%, 부추 1.60%, 고구마전분 0.96%, '양파 1.50%, 정제염 1.35%, 마늘 0.64%, 간장 .32%, 정백당 0.32%, 고추가루 0.26%, 칼기름 0.16%, 후추가루 0.22%, 김치양념 2.96%, Wheat flour 43.17%, Cabbage 22.79%, Soybean protein 9.70%, Tofu(soy) 6.91%, Green onion 3.20%, Water 2.56%, Leek 1.60%, Onion 1.60%, Salt 1.35%, Palm oil 1.28%, Vermicelli (štarch, water) 0.96%, Garlic 0.64%, Soy sauce (Soybern, Salt, Wheat, Water) 0.32%, Sugar 0.32%, Hot pepper powder 0.26%, xpepper powder 0.22%, Sesame oil 0.16%, Kimchi seasoning (Acidity reguiator: E330, E296, Thickener: É414, Flavour enhancer: E631, E627) 2.96%. Weizenmehl 43.17%, Kohl 22.79%, Sojaprotein 9.70%, Tofu(Sojabohnen) 6.91%, Frühlingszwiebeln 3.20%, Wasser 2.56%, Lauch 1.60%, Zwiebeln 1.60%, Salz 1.35%, Palmöl 1.28%, Nudeln (Weizenstärke, Wasser) 0.96%, Knoblauch 0.64%, Sojasauce (Sojabohnen, Salz, Weizen, Wasser) 0.32%, Zucker 0.32%, Pfefferpulver 0.26%, En schwarzer Pfefferpulver 0.22%, Sesamöl 0.16%, Säureregulator (E 330, E 296), Verdickungsmittel E 414, Geschmacksverstärker (E 631, E 627) 2.96%. Tarwebloem 43.17%, Kool 22.79%, Soja-eiwit 9.70%, Tofu (Sa) 6.91%, Groene ui 3.20%, Water 2.56%, Prei 1.60%, Ui 1.60%, Zout 1.35%, Paimolie 1.28%, Vermicelli (Zetmeel, Water) 0.96%, Knoflook 0.64%, Sojasaus (Sojaboon, Zout, Tarwe, Water) 0.32%, Suiker 0.32%, Peper poeder 0.26%, Zwarte peper poeder 0.22%, Sesamolie 0.16%, Kimchi smaakmaker (Zuurteregelaar: É330, É296, Verdikkirgsmiddel: E414, Smaakversterker: E631, É627) 2.96%. Nuti Vale GB Black NL 1282 VADie 43.17%, Chou 2.79%, Protéine de soia 9 70% Totu (soja) 6.91%, Oignon vert 3.20%, Eau 2.56%, Poireau 1.60%, Oignon 1.60%. Sel 1.35%, Huile de palme poudre rermicelles (Fécule de pomme de terre. Eau 0 96% ALO GAo Sauce de soja (Soja, Sel, Blé, Eau) 0.32%, Sucre 0.32%, Piment en poudre 0.26%, Poivre noir en Poudre hoir 0.22%, Ple de sesame 0.16%, Assaisonnement au Kimchi (Correcteurs d'acidité (E330, E296), Epaississant (E414), Exhausteurs de goût (E63, E827)) 2.96%. vetemjol 43.17%, si 22.79%, Sojaproteinet 9.70% Tofu (soja) 6.91%, Grön lök 3.20%, Vatten 2.56%, Purjolök 1.60%, Lök 1.60%, Salt 1.35%, Palmolja1.28%, Span (Stärkelsette Sesamolja 0.16% nchi smaksättning (Surhetsreglerande medel: E330, E296, Förtjockningsmedel: E414, Smakförstärkare: E631, E627) 2.96%. Farina di frium0 43.17%, Cavolo 22.79%, Proteine di soia 9.70%, Tõfu (soia)6.91%, Cipolla verde 3.20%, Acqua 2.56%, Porro 1.60%, Cipolia 1.60%, Sale 1.35%, Olio vi palma 1.28%, Vermicelli (Amido, Acqua) 0.96%. Aglio 0.64%, Salsa di soia (Soia, Sale, Grano, Acqua) 0.32%, Zucchero 0.32%, Peperoncino in polvere 0.26%, € nero in polvere 0.22%, Oliò di sesame 0.16%, Kimchi gusto (Correttori di acidità: E330, E296, Addensanti:E414, Esaltatori di sapidità: E631, E627) 2.96%. ina de trigo 43.17%, Repollo 22.79%, Proteína de soja 9.70%, Tofu (soja) 6.91%, Cebolla verde 3.20%, Agua 2.56%, Puerro 1.60%, Cebolla 1.60%, Sal 1.35 F 0.96%, Vitlök 0.64%, Soia (Sojaböna, Salt, Vete, Vatten) 0.32%, Socker 0.32%, Peppar pulver 0.26%, Svartpeppar pulver 0.22%, E. Laste de palma 1.28%, Fideos (Almidón, Agua) 0.96%, Ajo 0.64%, Salsa de soia (Soya, Sal, Trigo, Agua) 0.32%, zúcar 0.32%, El polvo de chile picante 27 mienta en polvo negro 0.22%, Aceite de sésamo 0.16%, Kimchi sabor (corrector de acid E330, E296, Espesante: E414, Potenciador del sabor: E631, E0) 2.50 70. zetemel 43.17%, "ål 22.79%, Soyaprotein 9.70%, Tofu (sovabønner)6.91%, Vårløk 3.20%. Vann 2.56%, Purre 1.60%, Løk 1.60%, Salt 1.35%, Palmeo fermicelli (Stivelse, Sesamolje 0.16%, Kimchi krydaer (Jultetsivgulorende miadel: E330, E296, Forty ngsmíddel: E414, Smaksforsterker: E631, E627) 2.96%. Vann)6%, llek 864%, Šoyasaus (Soyabønner, Salt, Hvete, Vann) 0.32%, Sucker 0.32%, Hot pepper pulver 0.26%, Sort pepper pulver 0.22%, ITEM NO. (Stivelse, Vand) 0.96%, Hvidløg 0.64%, Sojasauce (Soja, Salt, Hvede, Vand) 0.32%, Sucker 0.32%, Chili pulver 0.26%, Sort peber pulver U.227 Sesamolie 0.16%, Kimchi krydderier (Surhedsregulerende: E330, E296, Fortykningsmiddel: E414, Smagsforstærker: E631, E6 مو با صمو ج الكامل ، ملفوف، بروتین صویا صوص، توفو، زيت النخيل، بصل أخضر، کرات، نودلز رفيعة ) نشاء، ماء(، بصل، ملح، نوم ، Hvedemel 43.17%, Kål 22.79%, Sojaprotein 9.70%, Tofu (Soja) 6.91%, Grønne løg 3.20%, Vand 2.56%, Porrer 1.60%, Løg 1.60%, Salt 1.35%, Palmeolie 1.28%, Glasnudler 26551 SE Rip/www.wangfood.com OR ALLERGENS, SEE INGREDIENTS IN UNDERLINED LLERGY A

Ingredient information

한글 경제수

2.56%

소맥분

43.17%

김치

22.79%

대두단백

9.7%

두부

6.91%

옥배유 1 28

7.43% (estimate)

대파

3.2%

부추

1.6%

고구마전분

0.96%

양파

1.5%

정제염

1.35%

마늘

0.64%

간장

32.0%

정백당

0.32%

고추가루

0.26%

칼기름

0.16%

후추가루

0.22%

김치양념

2.96%

Wheat Flour

43.17%

Cabbage

22.79%

Soybean Protein

9.7%

Tofu

6.91%

Green Onion

3.2%

Water

2.56%

Leek

1.6%

Onion

1.6%

Salt

1.35%

Palm Oil

1.28%

Vermicelli

0.96%

Garlic

0.64%

Soy Sauce

0.32%

Sugar

0.32%

Hot Pepper Powder

0.26%

Xpepper Powder

0.22%

Sesame Oil

0.16%

Kimchi Seasoning

2.96%

Weizenmehl

43.17%

Kohl

22.79%

Sojaprotein

9.7%

Tofu

6.91%

Fruhlingszwiebeln

3.2%

Wasser

2.56%

Lauch

1.6%

Zwiebeln

1.6%

Salz

1.35%

Palmol

1.28%

Nudeln

0.96%

Knoblauch

0.64%

Sojasauce

0.32%

Zucker

0.32%

Pfefferpulver

0.26%

En Schwarzer Pfefferpulver

0.22%

Sesamol

0.16%

Geschmacksverstarker

2.96%

Tarwebloem

43.17%

Kool

22.79%

Soja Eiwit

9.7%

Tofu

6.91%

Groene Ui

3.2%

Water

2.56%

Prei

1.6%

Zout

1.35%

Paimolie

1.28%

Vermicelli

0.96%

Knoflook

0.64%

Sojasaus

0.32%

Suiker

0.32%

Peper Poeder

0.26%

Zwarte Peper Poeder

0.22%

Sesamolie

0.16%

Kimchi Smaakmaker

2.96%

Nuti Vale Gb Black Nl 1282 Vadie

43.17%

Cabbage

2.79%

Proteine De Soia 9 70 Totu

6.91%

Spring Onion

3.2%

Water

2.56%

Leek

1.6%

Onion

1.6%

Salt

1.35%

Eau 0 96 Alo Gao Sauce De Soja

0.32%

Sugar

0.32%

Chili Pepper

0.26%

Poivre Noir En Poudre Hoir

0.22%

Ple De Sesame

0.16%

Assaisonnement Au Kimchi

2.96%

Vetemjol

43.17%

22.79%

Sojaproteinet 9 7 Tofu

6.91%

Gron Lok

3.2%

Vatten

2.56%

Purjolok

1.6%

Lok

1.6%

Salt

1.35%

Starkelsette Sesamolja 0 16 Nchi Smaksattning

2.96%

Farina Di Frium0

43.17%

Cavolo

22.79%

Proteine Di Soia

9.7%

Tofu

6.91%

Cipolla Verde

3.2%

Acqua

2.56%

Porro

1.6%

Cipolia

1.6%

Sale

1.35%

Olio Vi Palma

1.28%

Vermicelli

0.96%

Aglio

0.64%

Salsa Di Soia

0.32%

Zucchero

0.32%

Peperoncino In Polvere

0.26%

Nero In Polvere

0.22%

Olio Di Sesame

0.16%

Kimchi Gusto

2.96%

Ina De Trigo

43.17%

Repollo

22.79%

Proteina De Soja

9.7%

Tofu

6.91%

Cebolla Verde

3.2%

Agua

2.56%

Puerro

1.6%

Cebolla

1.6%

Sal 1 35 F

0.96%

Vitlok

0.64%

Soya

0.32%

Socker

0.32%

Peppar Pulver

0.26%

Svartpeppar Pulver

0.22%

Laste De Palma

1.28%

Fideos

0.96%

Ajo

0.64%

Salsa De Soia

0.32%

Zucar

0.32%

El Polvo De Chile Picante 27 Mienta En Polvo Negro

0.22%

Aceite De Sesamo

0.16%

Zetemel

43.17%

22.79%

Soyaprotein

9.7%

Tofu

6.91%

VarløK

3.2%

Vann

2.56%

Purre

1.6%

LøK

1.6%

Salt

1.35%

Palmeo Fermicelli

6.0%

Sesamolje

0.16%

Kimchi Krydaer

2.96%

Llek

864.0%

ŠOyasaus

0.32%

Sucker

0.32%

Hot Pepper Pulver

0.26%

Sort Pepper Pulver

0.22%

HvidløG

0.64%

Sojasauce

0.32%

Sucker

0.32%

Chili Pulver

0.26%

Sort Peber Pulver U 227 Sesamolie

0.16%

Hvedemel

43.17%

Kal

22.79%

Sojaprotein

9.7%

Tofu

6.91%

GrøNne LøG

3.2%

Vand

2.56%

Porrer

1.6%

LøG

1.6%

Salt

1.35%

Palmeolie

1.28%

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

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Vegan

Unknown

Vegan status unknown

Unrecognized: fr:한글-경제수, fr:소맥분, fr:김치, fr:대두단백, fr:두부, fr:옥배유-1-28, fr:대파, fr:부추, fr:고구마전분, fr:양파, fr:정제염, fr:마늘, fr:간장, fr:정백당, fr:고추가루, fr:칼기름, fr:후추가루, fr:김치양념, fr:wheat-flour, fr:cabbage, fr:soybean-protein, fr:soy, fr:green-onion, fr:water, fr:leek, fr:onion, fr:salt, fr:palm-oil, fr:štarch, fr:water, fr:garlic, fr:soybern, fr:salt, fr:wheat, fr:water, fr:sugar, fr:hot-pepper-powder, fr:xpepper-powder, fr:sesame-oil, fr:weizenmehl, fr:kohl, fr:sojaprotein, fr:sojabohnen, fr:fruhlingszwiebeln, fr:wasser, fr:lauch, fr:zwiebeln, fr:salz, fr:palmol, fr:weizenstarke, fr:wasser, fr:knoblauch, fr:sojabohnen, fr:salz, fr:weizen, fr:wasser, fr:zucker, fr:pfefferpulver, fr:en-schwarzer-pfefferpulver, fr:sesamol, fr:verdickungsmittel-e414, fr:tarwebloem, fr:kool, fr:soja-eiwit, fr:groene-ui, fr:water, fr:prei, fr:ui, fr:zout, fr:paimolie, fr:zetmeel, fr:water, fr:knoflook, fr:sojaboon, fr:zout, fr:tarwe, fr:water, fr:suiker, fr:peper-poeder, fr:zwarte-peper-poeder, fr:sesamolie, fr:nuti-vale-gb-black-nl-1282-vadie, fr:proteine-de-soia-9-70-totu, fr:huile-de-palme-poudre-rermicelles, fr:poivre-noir-en-poudre-hoir, fr:ple-de-sesame, fr:e63, fr:e827, fr:vetemjol, fr:si, fr:sojaproteinet-9-7-tofu, fr:gron-lok, fr:vatten, fr:purjolok, fr:lok, fr:salt, fr:palmolja, fr:span, fr:farina-di-frium0, fr:cavolo, fr:proteine-di-soia, fr:cipolla-verde, fr:acqua, fr:porro, fr:cipolia, fr:sale, fr:olio-vi-palma, fr:amido, fr:acqua, fr:aglio, fr:sale, fr:grano, fr:acqua, fr:zucchero, fr:peperoncino-in-polvere, fr:nero-in-polvere, fr:olio-di-sesame, fr:ina-de-trigo, fr:repollo, fr:proteina-de-soja, fr:cebolla-verde, fr:agua, fr:puerro, fr:cebolla, fr:sal-1-35-f, fr:vitlok, fr:sojabona, fr:salt, fr:vete, fr:vatten, fr:socker, fr:peppar-pulver, fr:svartpeppar-pulver, fr:e, fr:laste-de-palma, fr:almidon, fr:agua, fr:ajo, fr:trigo, fr:agua, fr:zucar, fr:el-polvo-de-chile-picante-27-mienta-en-polvo-negro, fr:aceite-de-sesamo, fr:corrector-de-acid-e330, fr:e0, fr:2-50-70, fr:zetemel, fr:al, fr:soyaprotein, fr:sovabønner, fr:varløk, fr:vann, fr:purre, fr:løk, fr:salt, fr:stivelse, fr:sesamolje, fr:vann, fr:llek, fr:soyabønner, fr:salt, fr:hvete, fr:vann, fr:sucker, fr:hot-pepper-pulver, fr:sort-pepper-pulver, fr:stivelse, fr:vand, fr:hvidløg, fr:salt, fr:hvede, fr:vand, fr:sucker, fr:chili-pulver, fr:sort-peber-pulver-u-227-sesamolie, fr:e6-مو-با-صمو-ج-الكامل, fr:ملفوف, fr:بروتین-صویا-صوص, fr:توفو, fr:زيت-النخيل, fr:بصل-أخضر, fr:کرات, fr:نودلز-رفيعة, fr:نشاء, fr:ماء, fr:بصل, fr:ملح, fr:نوم, fr:hvedemel, fr:kal, fr:sojaprotein, fr:grønne-løg, fr:vand, fr:porrer, fr:løg, fr:salt, fr:palmeolie, fr:glasnudler-26551-se-rip, fr:www-wangfood-com-or-allergens, fr:see-ingredients-in-underlined-llergy-a

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:한글-경제수, fr:소맥분, fr:김치, fr:대두단백, fr:두부, fr:옥배유-1-28, fr:대파, fr:부추, fr:고구마전분, fr:양파, fr:정제염, fr:마늘, fr:간장, fr:정백당, fr:고추가루, fr:칼기름, fr:후추가루, fr:김치양념, fr:wheat-flour, fr:cabbage, fr:soybean-protein, fr:soy, fr:green-onion, fr:water, fr:leek, fr:onion, fr:salt, fr:palm-oil, fr:štarch, fr:water, fr:garlic, fr:soybern, fr:salt, fr:wheat, fr:water, fr:sugar, fr:hot-pepper-powder, fr:xpepper-powder, fr:sesame-oil, fr:weizenmehl, fr:kohl, fr:sojaprotein, fr:sojabohnen, fr:fruhlingszwiebeln, fr:wasser, fr:lauch, fr:zwiebeln, fr:salz, fr:palmol, fr:weizenstarke, fr:wasser, fr:knoblauch, fr:sojabohnen, fr:salz, fr:weizen, fr:wasser, fr:zucker, fr:pfefferpulver, fr:en-schwarzer-pfefferpulver, fr:sesamol, fr:verdickungsmittel-e414, fr:tarwebloem, fr:kool, fr:soja-eiwit, fr:groene-ui, fr:water, fr:prei, fr:ui, fr:zout, fr:paimolie, fr:zetmeel, fr:water, fr:knoflook, fr:sojaboon, fr:zout, fr:tarwe, fr:water, fr:suiker, fr:peper-poeder, fr:zwarte-peper-poeder, fr:sesamolie, fr:nuti-vale-gb-black-nl-1282-vadie, fr:proteine-de-soia-9-70-totu, fr:huile-de-palme-poudre-rermicelles, fr:poivre-noir-en-poudre-hoir, fr:ple-de-sesame, fr:e63, fr:e827, fr:vetemjol, fr:si, fr:sojaproteinet-9-7-tofu, fr:gron-lok, fr:vatten, fr:purjolok, fr:lok, fr:salt, fr:palmolja, fr:span, fr:farina-di-frium0, fr:cavolo, fr:proteine-di-soia, fr:cipolla-verde, fr:acqua, fr:porro, fr:cipolia, fr:sale, fr:olio-vi-palma, fr:amido, fr:acqua, fr:aglio, fr:sale, fr:grano, fr:acqua, fr:zucchero, fr:peperoncino-in-polvere, fr:nero-in-polvere, fr:olio-di-sesame, fr:ina-de-trigo, fr:repollo, fr:proteina-de-soja, fr:cebolla-verde, fr:agua, fr:puerro, fr:cebolla, fr:sal-1-35-f, fr:vitlok, fr:sojabona, fr:salt, fr:vete, fr:vatten, fr:socker, fr:peppar-pulver, fr:svartpeppar-pulver, fr:e, fr:laste-de-palma, fr:almidon, fr:agua, fr:ajo, fr:trigo, fr:agua, fr:zucar, fr:el-polvo-de-chile-picante-27-mienta-en-polvo-negro, fr:aceite-de-sesamo, fr:corrector-de-acid-e330, fr:e0, fr:2-50-70, fr:zetemel, fr:al, fr:soyaprotein, fr:sovabønner, fr:varløk, fr:vann, fr:purre, fr:løk, fr:salt, fr:stivelse, fr:sesamolje, fr:vann, fr:llek, fr:soyabønner, fr:salt, fr:hvete, fr:vann, fr:sucker, fr:hot-pepper-pulver, fr:sort-pepper-pulver, fr:stivelse, fr:vand, fr:hvidløg, fr:salt, fr:hvede, fr:vand, fr:sucker, fr:chili-pulver, fr:sort-peber-pulver-u-227-sesamolie, fr:e6-مو-با-صمو-ج-الكامل, fr:ملفوف, fr:بروتین-صویا-صوص, fr:توفو, fr:زيت-النخيل, fr:بصل-أخضر, fr:کرات, fr:نودلز-رفيعة, fr:نشاء, fr:ماء, fr:بصل, fr:ملح, fr:نوم, fr:hvedemel, fr:kal, fr:sojaprotein, fr:grønne-løg, fr:vand, fr:porrer, fr:løg, fr:salt, fr:palmeolie, fr:glasnudler-26551-se-rip, fr:www-wangfood-com-or-allergens, fr:see-ingredients-in-underlined-llergy-a

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E414 - Acacia gum

Additives

E627 - Disodium guanylate

Additives

E631 - Disodium inosinate

Ingredients

Flavour Enhancer

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Open additive page Source

E627 - Disodium guanylate

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

Open additive page Source

E631 - Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Saudi Arabia	0 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 16, 2017 at 8:34:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:53:18 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, stivolonski, trantre, yuka.A7VdEeSSOswkOMjp-oBk_yqJRPaxKP9dMn0Qog, yuka.NItkYPiRNOAkQ_PD-oUu5DO-TNm9EvtHKmERoQ, yuka.Wll3bFAvd0RwOE1nby9FRjVSWHA2TjRzeFlPTloyenZGUElESWc9PQ.

View on Open Food Facts