ProductsAlgue Séchée

Algue Séchée

56 g

BARCODE:0087703000247

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Seafood, Dried Products, Dried Plant Based Foods, Seaweeds And Their Products, Dried Seaweeds

LABELS:Green Dot

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Unprocessed or minimally processed foods

Environmental Score

Not computed

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (19%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 760.67 kJ (200 kcal)
FAT	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	~ 5.7 g
Sugars	0 g
Dietary fiber	40 g
Proteins	20 g
Salt	19 g
Sodium	7.6 g
Minerals
Potassium	0.4 g
Calcium	1 g
Iron	0.01 g
Fruits, vegetables and legumes	~ 0 %
Carbohydrates Total	40 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (5 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 760.67 kJ (200 kcal)	? (10 kcal)	~ 184 kJ (44 kcal)
FAT	0 g	0 g	~ 2.51 g
Saturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	~ 5.7 g	?	~ 5.7 g
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	40 g	2 g	~ 41.4 g
Proteins	20 g	1 g	~ 14.1 g
Salt	19 g	0.95 g	~ 12.9 g
Sodium	7.6 g	0.38 g	~ 5.17 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0.03 g	?	~ 0.03 g
Vitamin B6	~ 0 g	?	~ 0 g
Minerals
Potassium	0.4 g	0.02 g	~ 7.14 g
Calcium	1 g	0.05 g	~ 1 g
Phosphorus	~ 0.32 g	?	~ 0.32 g
Iron	0.01 g	0 g	~ 0.02 g
Magnesium	~ 1.11 g	?	~ 1.11 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Carbohydrates Total	40 g	2 g	?
Water	~ 8.54 g	?	~ 8.54 g

Serving size

5 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 761 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

44 min (~4,435 steps)

Swimming

27 min

Bicycling

21 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

ALGUE.

Ingredient information

Algae

100% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 12, 2018 at 11:39:23 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:16:02 AM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.NaFEMeyRRvRwO_H80IcPwD-LM_q9EttnJHVQog, yuka.VjQ0Y1RmZ24rOXdxc3YwWDVETFR4dUpibmJpUlhVNmNCOW95SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVGSuv6khbKMkTUvG2RwOuxFYfSSPh44LSma6s, yuka.sY2b0xO6T85zoF3NwEKvlmBIScPDgAzEZyLfpHK32dijCJvKaNRWxYjZNqg.

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