SSF Noodle King Abalone Thin
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Instant noodles |
|---|---|---|
| Energy | ~ 1571.7 kJ (372 kcal) | 1,190.817 kJ (286 kcal) (+32%) |
| Fat | 7.1 g | 10.322 g (-31%) |
| Saturated fat | 1.2 g | 4.42 g (-73%) |
| Carbohydrates | 59.2 g | 39.949 g (+48%) |
| Sugars | 1.1 g | 2.503 g (-56%) |
| Dietary fiber | ? | ? |
| Proteins | 17.8 g | 6.221 g (+186%) |
| Salt | 5.025 g | 2.423 g (+107%) |
| Sodium | 2.01 g | 0.971 g (+107%) |
| Fruits, vegetables and legumes | ~ 0.55 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1571.7 kJ (372 kcal) | ? (372 kcal) | ? |
| Fat | 7.1 g | 7.1 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 59.2 g | 59.2 g | ? |
| Sugars | 1.1 g | 1.1 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 17.8 g | 17.8 g | ? |
| Salt | 5.025 g | 5.025 g | ? |
| Sodium | 2.01 g | 2.01 g | ? |
| Fruits, vegetables and legumes | ~ 0.55 % | ? | ~ 0.55 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Unrecognized: fr:arome-d-ormeau
Vegetarian status unknown
Unrecognized: fr:arome-d-ormeau
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E501 - Potassium carbonatesStabiliser
Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
E501i - Potassium carbonateStabiliser
No additive description is available yet.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Asian noodles, flavoured, dehydrated • Score: 88/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.9 % |
| Processing | 24.5 % |
| Packaging | 19.1 % |
| Transportation | 6.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 68/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.6 % |
| Processing | 14.8 % |
| Packaging | 30.5 % |
| Transportation | 10.8 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 30, 2018 at 2:00:30 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:19:37 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.WVpBN0VxY091T0ZRdzlwZzV4MkYrL2xYeHJPc1lEcVRGOVF6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnF2V4TP_xDGE0fWgFOxw8WvPrDFe_ZI7IrZHas.