ProductsM&S FoodSicilian Lemon Curd
Sicilian Lemon Curd
Barcode 00852067
M&S Food

Sicilian Lemon Curd

325 g e
BARCODE:00852067
COMMON NAME:Crème de citron de Sicile.
CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Fruit Curds, Lemon Curds
LABELS:Green Dot
PACKAGING:Glass, Jar
ORIGIN:Italy, Sicile
MANUFACTURING:Great Britain,Royaume-Uni
COUNTRIES:France, United Kingdom
STORES:Marks & Spencer

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (17.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (46.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.62%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sicilian Lemon Curd nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,515.9 kJ (387 kcal)
FAT17.4 g
Saturated fat10.8 g
Carbohydrates48.4 g
Sugars46.4 g
Dietary fiber?
Proteins2.9 g
Salt0.62 g
Sodium0.25 g
Minerals
Fruits, vegetables and legumes~ 2.81 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,515.9 kJ (387 kcal)? (387 kcal)?
FAT17.4 g17.4 g?
Saturated fat10.8 g10.8 g?
Carbohydrates48.4 g48.4 g?
Sugars46.4 g46.4 g?
Added sugars~ 36.5 g?~ 36.5 g
Dietary fiber???
Proteins2.9 g2.9 g?
Salt0.62 g0.62 g?
Sodium0.25 g0.25 g?
Minerals
Fruits, vegetables and legumes~ 2.81 %?~ 2.81 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,516 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
88 min (~8,839 steps)
Swimming
53 min
Bicycling
41 min
Running
31 min

Ingredients

Ingredients image

Sicilian Lemon Curd ingredients image

Ingredients list

Sugar · Pasteurised Egg (20%) · Butter (18%) (Butter (Milk) · Salt) · Concentrated Sícilian Lemon Juice (9%) (contains Preservative: E223 (Sulphites), E224 (Sulphites) · Water · Lemon Zest · Sicilian Lemon Oil · Gelling Agent: Agar.

Ingredient information

Sugar
36.5% (estimate)
Egg
20.0%
Lightly Salted Butter
18.0%
Butter
17.69% (estimate)
Salt
0.31% (estimate)
Jus De Citron De Sicile Concentre
9.0%
Preservative
4.5% (estimate)
E223
4.5% (estimate)
E224
4.5% (estimate)
Water
3.75% (estimate)
Lemon Zest
1.88% (estimate)
Lemon Oil
0.94% (estimate)
Gelling Agent
0.94% (estimate)
E406
0.94% (estimate)

Allergens

EggsMilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:jus-de-citron-de-sicile-concentre

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:jus-de-citron-de-sicile-concentre


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E406 - Agar
Ingredients
Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphiteAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

E224 - Potassium metabisulphiteAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

E406 - AgarCarrierEmulsifierHumectantStabiliserThickener

Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 20%

Packaging

Glass, Jar

Packaging details

en:jar
en:jar • en:glass

Transportation and origins

Origins of ingredients: Italy, Sicile Manufacturing places: Great Britain,Royaume-Uni

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 8, 2014 at 8:28:53 PM UTC by teolemon .

Last edit on March 17, 2026 at 2:03:08 PM UTC by municorn-calorie-counter-app .

Product page also edited by beniben, fix-serving-size-bot, kiliweb, moon-rabbit, municorn-calorie-counter-app, naruyoko, packbot, remilk, tacite-mass-editor, teolemon, yuka.Ui9FaEVwMFFnS1Fya3NVVTl3L2w5ZXhxbXFLclkzL3FFTHNLSWc9PQ.