Marks & Spencer
3 Friands à la Saucisse
BARCODE:00846387
CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Pork Meals, Puff Pastry Meals, Refrigerated Foods, Friands, Refrigerated Meals, Meat In Puff Pastry, Sausage Friands
PACKAGING:Plastic, Cardboard, Fresh
ORIGIN:United Kingdom
MANUFACTURING:Royaume-Uni
COUNTRIES:France, United Kingdom
STORES:Marks & Spencer
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (23.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,504.5 kJ (361 kcal) |
| FAT | 23.5 g |
| Saturated fat | 13.8 g |
| Carbohydrates | 25.5 g |
| Sugars | 2.2 g |
| Dietary fiber | 1.6 g |
| Proteins | 11.1 g |
| Salt | 1.03 g |
| Sodium | 0.41 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.64 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,504.5 kJ (361 kcal) | ? (361 kcal) | ? |
| FAT | 23.5 g | 23.5 g | ? |
| Saturated fat | 13.8 g | 13.8 g | ? |
| Carbohydrates | 25.5 g | 25.5 g | ? |
| Sugars | 2.2 g | 2.2 g | ? |
| Added sugars | ~ 0.52 g | ? | ~ 0.52 g |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 11.1 g | 11.1 g | ? |
| Salt | 1.03 g | 1.03 g | ? |
| Sodium | 0.41 g | 0.41 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.64 % | ? | ~ 0.64 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,505 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
88 min (~8,773 steps)
Swimming
53 min
Bicycling
41 min
Running
31 min
Ingredients
Ingredients image
Ingredients list
Porc d'origine britannique (30 %) - Farine de blé contient _Gluten_ (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Beurre (_Lait_) (18%) - Pommes de terre Oignons - _œufs_ de poules élevées en plein air pasteurisés - Vinaigre de vin blanc - Sel - Huile de colza - Épices moulues (Poivre noir, Coriandre, Poivre blanc, Noix de muscade) - Sucre - Sauge déshydratée - Levure - Persil déshydraté Thym déshydraté - Poivre noir concassé.
Ingredient information
Pork
30.0%
Wheat Flour
18% (estimate)
E170i
6% (estimate)
Iron
3% (estimate)
E375
1.5% (estimate)
Thiamin
1.5% (estimate)
Butter
17.92% (estimate)
Pommes De Terre Oignons
16.82% (estimate)
Free Range Pasteurised Egg
13% (estimate)
White Wine Vinegar
10% (estimate)
Salt
0.52% (estimate)
Colza Oil
0.52% (estimate)
Epices Moulues
0.52% (estimate)
Black Pepper
0.26% (estimate)
Coriander
0.13% (estimate)
White Pepper
0.06% (estimate)
Nutmeg Nut
0.06% (estimate)
Sugar
0.52% (estimate)
Sage
0.52% (estimate)
Yeast
0.52% (estimate)
Persil Deshydrate Thym Deshydrate
0.52% (estimate)
Cracked Black Pepper
8.66% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:pommes-de-terre-oignons, fr:persil-deshydrate-thym-deshydrate
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:pommes-de-terre-oignons, fr:persil-deshydrate-thym-deshydrate
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Butter
Ingredients
Salt
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Packaging
Plastic, Cardboard, Fresh
Packaging details
en:plastic
en:plastic
en:cardboard
en:cardboard
Transportation and origins
Origins of ingredients: United Kingdom
Manufacturing places: Royaume-Uni
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 1, 2018 at 12:07:56 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:02:56 AM UTC by new-nutrition-bot .
Product page also edited by beniben, big-brother, cyn, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.RjdFZFM1VlpuT0lXeHZjYnJ6K0wzWXBlbkpTSVRETHBETWs3SUE9PQ.