
Khong Guan Lemon Puff Biscuits
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (28.6%)
Saturated fat in high quantity (17.2%)
Sugars in high quantity (17.1%)
Salt in moderate quantity (1.36%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,445.8 kJ (515 kcal) |
| FAT | 28.6 g |
| Saturated fat | 17.2 g |
| Carbohydrates | 17.1 g |
| Sugars | 17.1 g |
| Dietary fiber | 0 g |
| Proteins | 5.7 g |
| Salt | 1.36 g |
| Sodium | 0.54 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,445.8 kJ (515 kcal) | ? (515 kcal) | ? |
| FAT | 28.6 g | 28.6 g | ? |
| Saturated fat | 17.2 g | 17.2 g | ? |
| Carbohydrates | 17.1 g | 17.1 g | ? |
| Sugars | 17.1 g | 17.1 g | ? |
| Added sugars | ~ 8.55 g | ? | ~ 8.55 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 5.7 g | 5.7 g | ? |
| Salt | 1.36 g | 1.36 g | ? |
| Sodium | 0.54 g | 0.54 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,446 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:artificial-food-flavours
Vegetarian status unknown
Unrecognized: en:artificial-food-flavours
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
E223 - Sodium metabisulphiteAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E503ii - Ammonium hydrogen carbonate
No additive description is available yet.
Environment
Packaging
Packaging details
Transportation and origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 15, 2018 at 12:33:18 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:36:54 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, ibwocoruytrc, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.WHFRWkQ2Y1orcU1QdlBBYzhrUFg4UDF5eTdhRlFUK0tkTWs5SVE9PQ, yuka.ZUtNNUNJUXZvL0FVaHNRNzhqM3Yyc3NrNlkyekJFVG9jTFVNSWc9PQ.