ProductsDreamNon Dairy Coconut Beverage Chocolate

Dream

Non Dairy Coconut Beverage Chocolate

946 mL

BARCODE:0084253269254

COMMON NAME:Chocolate Non-Dairy Coconut Beverage

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Plant Based Creams, Plant Based Creams For Cooking, Coconut Milks And Creams

LABELS:No Gluten, Vegetarian, Kosher, No Gmos, Vegan, No Lactose, Non Gmo Project, Orthodox Union Kosher

PACKAGING:Multilayer Composite, Tetra Pak, Tetra Brik Aseptic

WEBSITE:https://tastethedream.ca/our-products/coconut-beverage/coconut-dream-chocolate/

COUNTRIES:Canada, France, World

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5%)

Sugars in high quantity (9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.275%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 355 kJ (90 kcal)
FAT	5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	9 g
Sugars	9 g
Dietary fiber	0 g
Proteins	1 g
Salt	0.28 g
Sodium	0.11 g
Vitamins
Vitamin A	0 g
Vitamin C	0 g
Minerals
Calcium	0 g
Iron	0 g
Fruits, vegetables and legumes	~ 25 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 355 kJ (90 kcal)	? (90 kcal)	?
FAT	5 g	5 g	?
Saturated fat	5 g	5 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	9 g	9 g	?
Sugars	9 g	9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	1 g	1 g	?
Salt	0.28 g	0.28 g	?
Sodium	0.11 g	0.11 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Calcium	0 g	0 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 25 %	?	~ 25 %

Serving size

250 mL

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 355 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

21 min (~2,070 steps)

Swimming

12 min

Bicycling

10 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

Coconut base (water, coconut cream), Evaporated cane syrup, Cocoa, Gellan gum, Xanthan gum, Natural flavour, Sea salt

Ingredient information

Coconut Base

57.14% (estimate)

Water

32.14% (estimate)

Coconut Cream

25% (estimate)

Evaporated Cane Syrup

21.43% (estimate)

Cocoa

10.71% (estimate)

E418

5.36% (estimate)

E415

2.68% (estimate)

Natural Flavouring

1.34% (estimate)

Sea Salt

1.34% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:coconut-base, en:evaporated-cane-syrup

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:evaporated-cane-syrup

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:evaporated-cane-syrup

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Additives

E418 - Gellan gum

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Coconut milk or coconut cream • Score: 72/100

Life-cycle reference

Category: Coconut milk or coconut cream PEF environmental score: 0.08 Climate change impact: 0.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	25.8 %
Processing	8.2 %
Packaging	28.0 %
Transportation	23.1 %
Distribution	11.3 %
Consumption	3.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 72 Sum of bonuses and maluses: -20 Final score: 52/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 68 g CO2e per 100g of product. Reference category: Coconut milk or coconut cream. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	10.3 %
Processing	13.7 %
Packaging	36.8 %
Transportation	33.3 %
Distribution	4.9 %
Consumption	1.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Multilayer Composite, Tetra Pak, Tetra Brik Aseptic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 6, 2018 at 5:27:35 PM UTC by kiliweb .

Last edit on March 16, 2026 at 10:43:03 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-s7co2zv64u, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-label-non-gmo-project, yuka.U-lnM-ypI5V6J8D28tNtzhrjGPbJOOVoI0JWow, yuka.UWZnS1NQd00rNllqbjhKdjhEVDYvZFoxNUo2UEJGMnZDL0VOSVE9PQ.

Source List

label-non-gmo-project

View on Open Food Facts