ProductsKettlePotato Chips Sea Salt
Potato Chips Sea Salt
Barcode 0084114009982
Kettle, Kettle Brand

Potato Chips Sea Salt

5 oz
BARCODE:0084114009982
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Chips De Pommes De Terre Classiques
LABELS:No Gluten, No Artificial Flavors, No Artificial Preservatives, No Gmos, Certified Gluten Free, No Added Msg, No Artificial Colors, No Artificial Colours And Preservatives, No Artificial Colours Or Flavours, No Flavors, No Nuts, Non Gmo Project
COUNTRIES:France, Spain, United States, World

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in high quantity (32.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.57%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.982%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Potato Chips Sea Salt nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,278.57 kJ (536 kcal)
FAT32.14 g
Saturated fat3.57 g
Monounsaturated FAT0 g
Polyunsaturated FAT0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates53.57 g
Sugars0 g
Dietary fiber7.14 g
Proteins7.14 g
Salt0.98 g
Sodium0.39 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,278.57 kJ (536 kcal)? (536 kcal)?
FAT32.14 g32.14 g?
Saturated fat3.57 g3.57 g?
Monounsaturated FAT0 g0 g?
Polyunsaturated FAT0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates53.57 g53.57 g?
Sugars0 g0 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber7.14 g7.14 g?
Proteins7.14 g7.14 g?
Salt0.98 g0.98 g?
Sodium0.39 g0.39 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

1 ONZ (28 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,279 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
133 min (~13,286 steps)
Swimming
80 min
Bicycling
62 min
Running
47 min

Ingredients

Ingredients list

Potatoes, safflower and/or sunflower and/or canola oil, sea salt.

Ingredient information

Potato
60% (estimate)
Safflower
20% (estimate)
Sunflower
10% (estimate)
Canola Oil
5% (estimate)
Sea Salt
5% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Salty Snacks
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 8, 2016 at 4:45:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:13:39 AM UTC by new-nutrition-bot .

Product page also edited by elcoco, foodless, gmlaa, kiliweb, mariacastiel, new-nutrition-bot, org-database-usda, org-label-non-gmo-project, roboto-app, thaialagata, usda-ndb-import, yuka.sY2b0xO6T85zoF3NwEKvlkV6XMf0vSmZakDjm0233tyTMaHTPoh5zrjxGas, yuka.sY2b0xO6T85zoF3NwEKvlkdESdfvjDDEKCPRvm6xnMuqdZO2OtR3w5fzL6s, yuka.sY2b0xO6T85zoF3NwEKvlnBtT9n3_h7BOiL5snLQmdqHLJjTcOp08pjmE6o.

Source List

  • usda-ndb
  • database-usda
  • label-non-gmo-project