Marks & Spencer
Beef Chilli Con Carne
400 g
BARCODE:00809689
CATEGORIES:Canned Foods, Meats And Their Products, Meals, Meals With Meat, Beef Dishes, Canned Meals, Chili Con Carne
PACKAGING:Metal, Canned
ORIGIN:United Kingdom, Boeuf Du Royaume Uni
COUNTRIES:France, United Kingdom
STORES:Marks & Spencer
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (4.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 506 kJ (121 kcal) |
| FAT | 4.7 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 8.9 g |
| Sugars | 2.9 g |
| Dietary fiber | 3.9 g |
| Proteins | 8.8 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 506 kJ (121 kcal) | 1,010 kJ (242 kcal) |
| FAT | 4.7 g | 9.4 g |
| Saturated fat | 1.4 g | 2.8 g |
| Carbohydrates | 8.9 g | 17.8 g |
| Sugars | 2.9 g | 5.8 g |
| Dietary fiber | 3.9 g | 7.8 g |
| Proteins | 8.8 g | 17.6 g |
| Salt | 0.7 g | 1.4 g |
| Sodium | 0.28 g | 0.56 g |
| Minerals | ||
| Fruits, vegetables and legumes | ? | ? |
Serving size
200g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 506 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
30 min (~2,950 steps)
Swimming
18 min
Bicycling
14 min
Running
10 min
Ingredients
Ingredients image
Ingredients list
British Beef (27%), Red Kidney Beans (24%), Tomato Purée, Red Peppers (8%), Onions, Tomatoes, Ground Spices (Cumin, Paprika, Coriander, Chilli Powder, Black Pepper) Tomato Juice, Cornflour, Garlic Purée, Sugar, Coriander, Rapeseed Oil, Salt, Concentrated Lime Juice, Oregano.
Ingredient information
British Beef
27.0%
Red Bean
24.0%
Tomato Puree
16% (estimate)
Red Bell Pepper
8.0%
Onion
4.71% (estimate)
Tomato
4.41% (estimate)
Spice
3.88% (estimate)
Cumin
1.94% (estimate)
Paprika
0.97% (estimate)
Coriander
0.48% (estimate)
Chili Pepper
0.24% (estimate)
Black Pepper
0.24% (estimate)
Tomato Juice
3.23% (estimate)
Corn Flour
2.77% (estimate)
Garlic Puree
2.42% (estimate)
Sugar
1.45% (estimate)
Coriander
1.07% (estimate)
Rapeseed Oil
0.53% (estimate)
Salt
0.27% (estimate)
Lime Juice
0.13% (estimate)
Oregano
0.13% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chili con carne • Score: 15/100Life-cycle reference
Category: Chili con carne
PEF environmental score: 1.78
Climate change impact: 18.07 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chili con carne. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chili con carne. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 3.1 % |
| Packaging | 0.9 % |
| Transportation | 1.0 % |
| Distribution | 0.5 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins: United Kingdom, Boeuf Du Royaume Uni
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
FFinal score: 10/100
Final score breakdown
Life cycle analysis score: 15
Sum of bonuses and maluses: -5
Final score: 10/100
Carbon footprint
Carbon footprint
Equivalent to driving 9.4 km in a petrol car.
1807 g CO2e per 100g of product.
Reference category: Chili con carne.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili con carne. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili con carne. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 95.9 % |
| Processing | 1.6 % |
| Packaging | 1.0 % |
| Transportation | 1.2 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Total |
Declared packaging
Metal, Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: United Kingdom, Boeuf Du Royaume Uni
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| United Kingdom | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 12, 2015 at 11:20:22 AM UTC by date-limite-app .
Last edit on July 6, 2023 at 5:34:47 PM UTC by gwhiz13 .
Product page also edited by autorotate-bot, beniben, date-limite-app, gwhiz13, kiliweb, openfoodfacts-contributors, packbot, tacite, tacite-mass-editor, teolemon, yuka.R3FFTEtZc2hnL01PaThZRDJqZjAzdEJLbDcyU1dGdUxLYzhESVE9PQ, yuka.Ykw4ZUlvb3FvUHRhcGYwR3AwdjFvZEp1eDhhdFFWcnBjY0VKSVE9PQ, yukafix.