
Kimlan Grade-A Dark Soy Sauce
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 34 kJ (9 kcal) |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 1.3 g |
| Sugars | 1.1 g |
| Dietary fiber | ? |
| Proteins | 0.7 g |
| Salt | 0.865 g |
| Sodium | 0.346 g |
| Fruits, vegetables and legumes | ~ 20.8333333333333 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 34 kJ (9 kcal) | ? (9 kcal) | ? |
| Fat | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 1.3 g | 1.3 g | ? |
| Sugars | 1.1 g | 1.1 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.7 g | 0.7 g | ? |
| Salt | 0.865 g | 0.865 g | ? |
| Sodium | 0.346 g | 0.346 g | ? |
| Fruits, vegetables and legumes | ~ 20.8333333333333 % | ? | ~ 20.8333333333333 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:sugar-caramel, en:colour-150c, en:flaw-ur-enhancer, en:bisodium-succinate
Vegan status unknown
Unrecognized: en:colour-150c, en:bisodium-succinate
Vegetarian status unknown
Unrecognized: en:colour-150c, en:bisodium-succinate
Food Processing
NOVA group
How NOVA works
Additives
E363 - Succinic acid
Succinic acid () is a dicarboxylic acid with the chemical formula (CH2)2(CO2H)2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle (TCA), an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 10, 2018 at 10:36:09 PM UTC by kiliweb .
Last edit on March 17, 2026 at 1:51:20 PM UTC by new-nutrition-bot .
Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.WllNK0ZwWUkrY0lKbWMwSCtBakgzZWt2NkpLWFJrS3lOZklWSWc9PQ.