ProductsKimlanKimlan Grade-A Dark Soy Sauce
Kimlan Grade-A Dark Soy Sauce
Barcode 0079985211107
Kimlan

Kimlan Grade-A Dark Soy Sauce

BARCODE:0079985211107
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupNot computed
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutrition label

Kimlan Grade-A Dark Soy Sauce nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 34 kJ (9 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates1.3 g
Sugars1.1 g
Dietary fiber?
Proteins0.7 g
Salt0.87 g
Sodium0.35 g
Minerals
Fruits, vegetables and legumes~ 20.83 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 34 kJ (9 kcal)? (9 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates1.3 g1.3 g?
Sugars1.1 g1.1 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins0.7 g0.7 g?
Salt0.87 g0.87 g?
Sodium0.35 g0.35 g?
Minerals
Fruits, vegetables and legumes~ 20.83 %?~ 20.83 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 34 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
2 min (~198 steps)
Swimming
1 min
Bicycling
1 min
Running
1 min

Ingredients

Ingredients image

Kimlan Grade-A Dark Soy Sauce ingredients image

Ingredients list

salt, soybeans, wheat, sugar caramel(colour 150c), flaw)ur enhancer (bisodium succinate), licorice extract

Ingredient information

Salt
58.33% (estimate)
Soya Bean
20.83% (estimate)
Wheat
10.42% (estimate)
Sugar Caramel
5.21% (estimate)
Colour 150c
5.21% (estimate)
Flaw Ur Enhancer
2.6% (estimate)
Bisodium Succinate
2.6% (estimate)
Liquorice Extract
2.6% (estimate)

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:sugar-caramel, en:colour-150c, en:flaw-ur-enhancer, en:bisodium-succinate

Vegan
Unknown

Vegan status unknown

Unrecognized: en:colour-150c, en:bisodium-succinate

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:colour-150c, en:bisodium-succinate


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E363 - Succinic acid

Succinic acid () is a dicarboxylic acid with the chemical formula (CH2)2(CO2H)2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle (TCA), an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 10, 2018 at 10:36:09 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:51:20 PM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.WllNK0ZwWUkrY0lKbWMwSCtBakgzZWt2NkpLWFJrS3lOZklWSWc9PQ.