Marks & Spencer
Chorizo &réf promet tortillas
175 g e
BARCODE:00798150
COMMON NAME:Chips tortillas de maïs saveur chorizo et poivron rouge. - Chorizo & Red Pepper Tortillas
CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Corn Chips
LABELS:No Gluten, Vegetarian
PACKAGING:Plastic, Bag
COUNTRIES:France, United Kingdom
STORES:Marks & Spencer
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in high quantity (20.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,936.1 kJ (453 kcal) |
| FAT | 20.2 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 62 g |
| Sugars | 1.9 g |
| Dietary fiber | 4.3 g |
| Proteins | 5.9 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 2.45 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,936.1 kJ (453 kcal) | ? (453 kcal) | ? |
| FAT | 20.2 g | 20.2 g | ? |
| Saturated fat | 1.9 g | 1.9 g | ? |
| Carbohydrates | 62 g | 62 g | ? |
| Sugars | 1.9 g | 1.9 g | ? |
| Added sugars | ~ 0.95 g | ? | ~ 0.95 g |
| Dietary fiber | 4.3 g | 4.3 g | ? |
| Proteins | 5.9 g | 5.9 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 2.45 % | ? | ~ 2.45 % |
Serving size
25 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,936 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
113 min (~11,289 steps)
Swimming
68 min
Bicycling
53 min
Running
40 min
Ingredients
Ingredients image
Ingredients list
Farine de maïs • Huile de tournesol • sucre - Extrait de levure déshydraté • Oignons déshydratés • Paprika fumé • Sel de mer • Levure déshydratée • Poivrons rouges déshydratés • Maltodextrine • Arôme • Ail : déshydraté • Colorant : Extrait de paprika • Sel fumé • Extrait de piment • Acidifiant : Acide citrique.
Ingredient information
Corn Flour
66.2% (estimate)
Sunflower Oil
16.9% (estimate)
Sugar
0.95% (estimate)
Yeast
0.95% (estimate)
Dehydrated Onion
0.95% (estimate)
Paprika
0.95% (estimate)
Sea Salt
0.5% (estimate)
Yeast
0.5% (estimate)
Red Bell Pepper
0.5% (estimate)
Maltodextrin
0.5% (estimate)
Flavouring
0.5% (estimate)
Garlic
0.5% (estimate)
Dried Garlic
0.25% (estimate)
Colour
0.25% (estimate)
E160c
0.5% (estimate)
Smoked Salt
0.5% (estimate)
Chili Pepper
0.5% (estimate)
Acid
8.6% (estimate)
E330
8.6% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Packaging
Plastic, Bag
Packaging details
en:bag
en:bag • en:plastic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 5, 2018 at 8:31:24 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:42:27 AM UTC by new-nutrition-bot .
Product page also edited by beniben, desan, gluten-scan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.NrtoPoeTAecQDPTZ7t039h2VTOvPIfNhCmAiow, yuka.UXBzTUFhRVpwY1VwbmZFZzhUYUsrOHBZNllHM1lucXpNczlQSVE9PQ.