Lkk plum sauce
Labels
Bad nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0.7%)
Saturated fat in low quantity (0.1%)
Sugars in high quantity (60%)
Salt in high quantity (3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,055 kJ (248 kcal) |
| FAT | 0.7 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 60 g |
| Sugars | 60 g |
| Dietary fiber | ~ 0.43 g |
| Proteins | 0.5 g |
| Salt | 3 g |
| Sodium | 1.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 25.39 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,055 kJ (248 kcal) | 1,055 kJ (248 kcal) | ~ 960.76 kJ (226 kcal) |
| FAT | 0.7 g | 0.7 g | ~ 0.1 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.01 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 60 g | 60 g | ~ 55.26 g |
| Sugars | 60 g | 60 g | ~ 52.41 g |
| Added sugars | ~ 50 g | ? | ~ 50 g |
| Sucrose | ~ 50.3 g | ? | ~ 50.3 g |
| Glucose | ~ 1.18 g | ? | ~ 1.18 g |
| Fructose | ~ 0.75 g | ? | ~ 0.75 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 2.74 g | ? | ~ 2.74 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.43 g | ? | ~ 0.43 g |
| Proteins | 0.5 g | 0.5 g | ~ 0.2 g |
| Salt | 3 g | 3 g | ~ 0.01 g |
| Sodium | 1.2 g | 1.2 g | ~ 0 g |
| Alcohol | ~ 0.01 % vol | ? | ~ 0.01 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.05 g | ? | ~ 0.05 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 25.39 % | ? | ~ 25.39 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 41.48 g | ? | ~ 41.48 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,055 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| China | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 18, 2012 at 9:14:49 PM UTC by elia .
Last edit on March 17, 2026 at 8:30:44 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, elia, foodless, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, rochus, upcbot, yuka.U1lFbk1ZQUFwS2NLbE0wVnowaUZ4ZlpTNmNEeGVHZVBGZFVMSVE9PQ, yuka.UXJvNFBiVTVqOWs0by9FRnh6SFowNEpLbTg2WWNsem1kUEVUSWc9PQ.