ProductsLee Kum KeeSauce For Lemon Chicken

Lee Kum Kee, Lee Kum Kee (Xinhui) Food Co. Ltd.

Sauce For Lemon Chicken

80g

BARCODE:0078895121933

COMMON NAME:Sauce for Cantonese Lemon Chicken

CATEGORIES:Condiments, Sauces, Groceries

PACKAGING:Vial

ORIGIN:China

WEBSITE:https://usa.lkk.com/en/products/sauce-for-lemon-chicken

COUNTRIES:France, United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (34.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 756.5 kJ (185 kcal)
FAT	0 g
Saturated fat	0 g
Trans fat	0 g
Carbohydrates	44.5 g
Sugars	34.5 g
Dietary fiber	~ 0.09 g
Proteins	0 g
Salt	1.75 g
Sodium	0.7 g
Minerals
Fruits, vegetables and legumes	~ 10.94 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 756.5 kJ (185 kcal)	? (185 kcal)	~ 515.94 kJ (121 kcal)
FAT	0 g	0 g	~ 0.11 g
Saturated fat	0 g	0 g	~ 0.04 g
Trans fat	0 g	0 g	?
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	44.5 g	44.5 g	~ 30.25 g
Sugars	34.5 g	34.5 g	~ 28 g
Added sugars	~ 31.84 g	?	~ 31.84 g
Sucrose	~ 17.41 g	?	~ 17.41 g
Glucose	~ 1.62 g	?	~ 1.62 g
Fructose	~ 0.26 g	?	~ 0.26 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0 g	?	~ 0 g
Maltose	~ 0.02 g	?	~ 0.02 g
Starch	~ 0.79 g	?	~ 0.79 g
Polyols	~ 1.15 g	?	~ 1.15 g
Dietary fiber	~ 0.09 g	?	~ 0.09 g
Proteins	0 g	0 g	~ 0.1 g
Salt	1.75 g	1.75 g	~ 0.46 g
Sodium	0.7 g	0.7 g	~ 0.18 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.03 g	?	~ 0.03 g
Calcium	~ 0.01 g	?	~ 0.01 g
Phosphorus	~ 0 g	?	~ 0 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0 g	?	~ 0 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 10.94 %	?	~ 10.94 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 68.48 g	?	~ 68.48 g

Serving size

20 g (20 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 757 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

44 min (~4,411 steps)

Swimming

27 min

Bicycling

21 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

water, white sugar, corn syrup powder, concentrated lemon juice, salted plum, rice vinegar, modified corn starch, salt, acid (e330), natural flavour and flavouring, acidity regulator (e331), stabilizer (e415), turmeric powder

Ingredient information

Water

53.57% (estimate)

White Sugar

17.25% (estimate)

Corn Syrup

14.59% (estimate)

Concentrated Lemon Juice

7.29% (estimate)

Plum

3.65% (estimate)

Rice Vinegar

1.82% (estimate)

Modified Corn Starch

0.91% (estimate)

Salt

0.46% (estimate)

Acid

0.23% (estimate)

E330

0.23% (estimate)

Natural Flavouring

0.11% (estimate)

Flavouring

0.06% (estimate)

Acidity Regulator

0.03% (estimate)

E331

0.03% (estimate)

Stabiliser

0.01% (estimate)

E415

0.01% (estimate)

Turmeric Powder

0.01% (estimate)

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Packaging

Vial

Packaging details

en:vial

Transportation and origins

Origins of ingredients: China Manufacturing places: No manufacturing place information provided.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 12:59:27 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 10:49:40 AM UTC by new-nutrition-bot .

Product page also edited by danielw, date-limite-app, inf, new-nutrition-bot, org-database-usda, packbot, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts