ProductsLee kum keePremium oyster sauce
Premium oyster sauce
Barcode 0078895100020
Lee kum kee,李錦記

Premium oyster sauce

510 g
BARCODE:0078895100020
CATEGORIES:Condiments, Sauces, Oyster Sauces
LABELS:Unknown
PACKAGING:Glass
COUNTRIES:Canada, France, French Polynesia, Hong Kong, Ireland, New Caledonia, United Kingdom, United States

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (21.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (10.9%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Premium oyster sauce nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 626.32 kJ (158 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates31.58 g
Sugars21.05 g
Added sugars21.05 g
Dietary fiber~ 0.08 g
Proteins5.26 g
Salt10.92 g
Sodium4.37 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (19 g) (packaging)As sold Per 100 g (estimate)
Energy~ 626.32 kJ (158 kcal)? (30 kcal)~ 319.19 kJ (76 kcal)
FAT0 g0 g~ 1.73 g
Saturated fat0 g0 g~ 0.31 g
Cholesterol~ 0.02 g?~ 0.02 g
Carbohydrates31.58 g6 g~ 7.1 g
Sugars21.05 g4 g~ 2.01 g
Added sugars21.05 g4 g~ 2 g
Sucrose~ 2 g?~ 2 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0.01 g?~ 0.01 g
Starch~ 1.52 g?~ 1.52 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 0.08 g?~ 0.08 g
Proteins5.26 g1 g~ 7.87 g
Salt10.92 g2.08 g~ 2.32 g
Sodium4.37 g0.83 g~ 0.93 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.16 g?~ 0.16 g
Calcium~ 0.08 g?~ 0.08 g
Phosphorus~ 0.09 g?~ 0.09 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.08 g?~ 0.08 g
Zinc~ 0.02 g?~ 0.02 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 77.07 g?~ 77.07 g

Serving size

1 serving (19 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 626 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
37 min (~3,652 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min

Ingredients

Ingredients image

Premium oyster sauce ingredients image

Ingredients list

Oyster extract (oysters, water, salt), Sugar, Water, Monosodium glutamate, Salt, Modified corn starch, Wheat flour, Caramel.

Ingredient information

Oyster
89.85% (estimate)
Oyster
58.74% (estimate)
Water
15.56% (estimate)
Salt
15.56% (estimate)
Sugar
2% (estimate)
Water
2% (estimate)
E621
2% (estimate)
Salt
1.04% (estimate)
Modified Corn Starch
1.04% (estimate)
Wheat Flour
1.04% (estimate)
E150
1.04% (estimate)

Allergens

GlutenMolluscs

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E621 - Monosodium glutamate
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 9%

Packaging

Glass

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 4, 2014 at 2:49:01 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 12:11:12 PM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, eatshalal, foodless, inf, kiliweb, lsin, macrofactor, marilyn, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, tmbe7, upcbot, usda-ndb-import, yuka.V0lFT0NmMHptUGtCaXNNTXh6UGV5dEpOMnFTTFFVYnBJY05NSVE9PQ, yuka.V1k0YkRLNE1pcU16dXZNaXJoNzFwZk1xd01XSmNrenZCOGROSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1nUYWAgBj6NDzmnUm25Oy_C5XvcMwjyKGgGqs, yukafix.

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