Purified Drinking Water
Labels
Good nutritional quality
Unprocessed or minimally processed foods
Not computedHealth
Nutrition
Serving Size
Nutri-Score label
Good nutritional qualityNutrient levels for 100 g
Fat in low quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Saturated fat in low quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Sugars in low quantity (?)
What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.
Salt in low quantity (?)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Unprocessed or minimally processed foodsThe NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Palm oil content unknown
Unrecognized ingredients: en:calcium-chloride-sodium-bicarbonate
Vegan
Vegan status unknown
Unrecognized ingredients: en:calcium-chloride-sodium-bicarbonate
Vegetarian
Vegetarian status unknown
Unrecognized ingredients: en:calcium-chloride-sodium-bicarbonate
Additives
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Packaging
Pet Bottle
Transportation and origins
Origins of ingredients
United States
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Product added on April 25, 2016 at 10:36:52 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 8:29:25 AM UTC by aoff .
Product page also edited by anhhung, aoff, dbl, faranae, foodless, inf, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, pn55ymuncher, raul1, royal-jelly, scipsintel, swipe-studio, teolemon, usda-ndb-import, winst0n.
Source List
- usda-ndb
- database-usda